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Saffransrök
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Specialty Smoked Beer
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21 Litres |
1.06 |
1.02 |
5.33 |
63.88 |
10.46 °L
|
1.1K |
4 |
|
|
Author:
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 7 gr/liter wort |
Creation
Date: 8/19/2016 5:43 PM |
| Notes: |
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NZ Pils Comparrison.
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German Pils
|
24 Litres |
1.041 |
1.007 |
4.43 |
30.96 |
4.73 °L
|
1.1K |
1 |
|
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| Boil
Size: 26.41 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 10:21 AM |
Notes: Copied from 21LT lager recipe.
Recipie for comparrison brew.
Gunna ferment half batch under pressure 10-15psi (ambient temperature) and half at 14c.
Comparrison is to see if I can detect a difference in a nochilled New Zealand Pilsner that fermented at lager temps from one fermented uner pressure at ambient temperature. |
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Akorn Pale #2
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American Pale Ale
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5.5 Gallons |
1.051 |
1.011 |
5.26 |
46.91 |
3.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 11:54 AM |
| Notes: |
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Camden Pale Ale
|
American Pale Ale
|
30 Litres |
1.042 |
1.007 |
4.63 |
33.11 |
5.49 °L
|
1.1K |
0 |
|
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 4:44 PM |
| Notes: Ligner litt på Lucky Jack, men et godt hakk bedre. |
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Bay Of Eos Bavarian Common
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California Common
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5.25 Gallons |
1.059 |
1.018 |
5.29 |
25.35 |
8.61 °L
|
1.1K |
0 |
|
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| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 5:42 PM |
| Notes: Inspired by Hoyne's Helios Dortmunder Golden Lager, I asked Sean Hoyne for some grain bill, hop and yeast ideas for reproducing this. Although he gave me a list of ingredients, the measurements were sorely lacking so I've pretty much created to my liking. Since I don't have the facilities to lager properly, I decided to brew Cali Common style and cold crash. |
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17-7-1
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American Pale Ale
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5.1 Gallons |
1.049 |
1.009 |
5.2 |
77.92 |
7.91 °L
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1.1K |
2 |
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.04 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 5.0oz |
Creation
Date: 1/23/2018 11:34 PM |
Notes: Steep grains at 154 for 30 min. 4 quart rinse
OG 1.055
FG 1.016 at 39deg
2nd try
Steep grains 45 min 153-156
OG ? 1.465
FG ? |
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Golden Sour Base 5.5G
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Mixed-Fermentation Sour Beer
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5.5 Gallons |
1.049 |
1.012 |
4.81 |
1.34 |
5.69 °L
|
1.1K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 7:44 PM |
| Notes: Mash for 90 minutes at 145°F (63°C), sparge, and boil for 90 minutes, following the hops schedule. |
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B&W's Milk Stout (Mk IV)
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Sweet Stout
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80 Litres |
1.057 |
1.022 |
4.51 |
24.19 |
38.33 °L
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1.1K |
0 |
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| Boil
Size: 89 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 9:49 AM |
| Notes: 2nd generation of WLP002 (after 40 lt Pumpkin Ale) |
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Basic Bitter
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Ordinary Bitter
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23 Litres |
1.044 |
1.007 |
4.88 |
35.92 |
10.79 °L
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1.1K |
3 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 1:45 PM |
| Notes: |
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California Common
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California Common Beer
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5.5 Gallons |
1.048 |
1.009 |
5.14 |
49.97 |
10.28 °L
|
1.1K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 10:17 PM |
| Notes: |
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To Helles And Back
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Munich Helles
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5.5 Gallons |
1.051 |
1.013 |
4.91 |
19.5 |
3.7 °L
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1.1K |
0 |
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| Boil
Size: 6.29582 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2011 2:03 AM |
| Notes: |
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Citrus Blonde
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Kölsch
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12.5 Gallons |
1.053 |
1.013 |
5.25 |
17.44 |
3.76 °L
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1.1K |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 4:06 AM |
| Notes: |
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Prairie Fire 2.0 (Jalapeño APA)
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American Pale Ale
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20.8 Litres |
1.051 |
1.012 |
5.2 |
39.48 |
8.02 °L
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1.1K |
0 |
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| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 1:27 PM |
| Notes: |
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Northern Brown
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Dark Mild
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5.5 Gallons |
1.052 |
1.017 |
4.58 |
20.14 |
20.15 °L
|
1.1K |
4 |
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| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 3.6 oz. |
Creation
Date: 12/11/2015 7:15 PM |
Notes: Mash at 168.4 (preheat mash tun)
Sparge-use recirculate 2 minutes each 5 minutes for the first 15 minutes then fly sparge for 30. Fly sparge should acheive 166-168 degrees
3.6 oz priming sugar for full 5 gallons for a 2.1% CO2 (high end of British Ales, Low end of US Ales)
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Belgian Golden Ale
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Belgian Pale Ale
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5 Gallons |
1.05 |
1.014 |
4.81 |
29.04 |
6.88 °L
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1.1K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 4:42 PM |
| Notes: |
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Gose With Garrett
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Berliner Weisse
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10 Gallons |
1.038 |
1.002 |
4.72 |
0 |
2.83 °L
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1.1K |
0 |
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| Boil
Size: 10 Gallons |
Boil Time: 1 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 6:35 PM |
Notes: Pitch probiotic lacto culture for 24 hours at 38C, then chill to 65C and pitch 1L yeast starter.
Use Dry Belgian Ale/Amalgamation mixed culture grown out of CPB (homebrew) bottle.
5 gallons for me, split into a few different batches. Maybe boil 2 gallons with hops, salt and coriander and leave 3 gallons for the following:
Fresh Ontario peaches or apricots - 2 lb ripe fruit per gallon, chopped and frozen with pits removed, then thawed and thrown in the fermenter. Watch for secondary fermentation blow-off.
Dry-hop with 1 oz each Amarillo and Citra. |
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Fullers Esb
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Extra Special/Strong Bitter (ESB)
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11.5 Gallons |
1.06 |
1.02 |
5.32 |
30.14 |
11.47 °L
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1.1K |
1 |
|
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| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 12:34 AM |
| Notes: |
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My Summer Honey
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Specialty Beer
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5.25 Gallons |
1.054 |
1.015 |
5.1 |
17.03 |
4.38 °L
|
1.1K |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 3:11 AM |
| Notes: |
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Brad's Amber Ale
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American Amber Ale
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5 Gallons |
1.046 |
1.012 |
4.55 |
0 |
4.67 °L
|
1.1K |
0 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 2:01 AM |
| Notes: |
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Baron Samedi - Smoked Black Lager
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Other Smoked Beer
|
2.25 Gallons |
1.049 |
1.014 |
4.63 |
25.27 |
35.63 °L
|
1.1K |
1 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 5:02 AM |
| Notes: |
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