Homebrew Beer Recipes

Page 1762 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Drop The BAS (Barrel Aged Saison)	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.052	1.009	5.6	28.85	7.25 °L	988	0
Author: Nix Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 3:45 PM Notes:
Batch 90 Chocolate Ale	American Stout	38 Litres	1.049	1.005	5.75	47.31	35.2 °L	988	0
Author: Poco Steve Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 12:26 AM Notes:
Belgian Dubbel	Belgian Dubbel	970 Litres	1.067	1.015	6.88	22.48	14.5 °L	988	0
Author: Boil Size: 1050 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 4:14 PM Notes: Add sugar slowly during last 5 minutes of boil
Working Man's Pilsner	California Common	2.75 Gallons	1.056	1.008	6.23	28.95	7.86 °L	988	0
Author: DJL531 Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 3:56 AM Notes:
Simcoe/Galaxy Pale Ale	American Pale Ale	21 Litres	1.053	1.01	5.79	43.6	6.56 °L	988	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 3:49 PM Notes:
HeberHaus German IPA Or Hopfenweizenbock	Specialty IPA: White IPA	5.5 Gallons	1.069	1.016	6.97	50.72	6.24 °L	988	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 8:43 PM Notes: 2packs. 1pack Munich 1pack Munich Classic I had major problems with my grain mill and had poor Pre-OG reading. I added 2.5lb cane sugar and recovered!
Awesome Recipe	Ordinary Bitter	20 Litres	1.057	1.014	5.67	37.67	12.86 °L	988	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 8:50 PM Notes:
Batch #5 - Cream #2	Cream Ale	10 Gallons	1.066	1.016	6.57	33.86	10.67 °L	988	0
Author: buckabrew Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 3/8/2017 11:19 PM Notes: batch 5 brewed on 3/14 transferred to secondary bottled 4/20 primed at 10 gallon with 10.8 oz of corn sugar
Honey, Honey	Belgian Blond Ale	25 Litres	1.066	1.014	6.92	23.1	4.04 °L	988	0
Author: Torgeir Hovden Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 3:32 PM Notes: http://byo.com/porter/item/2827-belgian-blond-style-profile
IPA - NOVÁ VARNA	American Pale Ale	30 Litres	1.052	1.009	5.61	25.85	7.47 °L	988	0
Author: Dave_CE Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 1:16 PM Notes:
Farmhouse Saison	Saison	5.5 Gallons	1.057	1.014	5.67	23.42	4.07 °L	988	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 1:19 AM Notes: Yeast wash for Wyeast Farmhouse Ale 3726 Whirlflock tab - last 10 min. Yeast nutrient - 1/2 tsp. last 10 of boil Add 1 lb Belgian Candi Syrup last 5 min.
Red Rose	American Amber Ale	20 Litres	1.056	1.01	5.97	28.03	13.43 °L	988	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 1:44 AM Notes:
Baby IPA	American IPA	5 Gallons	1.064	1.015	6.39	49.97	7.49 °L	988	1
Author: cowace2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 4:11 PM Notes:
New IPA Extract	American IPA	5 Gallons	1.061	1.012	6.44	46.48	6.99 °L	988	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 5:38 PM Notes:
12. Breakfast Of Champions 160716	Sweet Stout	26 Litres	1.061	1.014	6.1	23.68	50 °L	988	1
Author: robert katt Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 9:48 AM Notes:
Red Alê Cepe	Irish Red Ale	20 Litres	1.054	1.01	5.81	27.88	18.32 °L	988	1
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 8:41 PM Notes:
Rebel Red Ale	American Light Lager	10.5 Gallons	1.064	1.02	5.75	40.27	18.72 °L	988	0
Author: apastygangsta Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 5:26 PM Notes:
Odds & Ends IPA	American IPA	5.5 Gallons	1.069	1.013	7.39	79.15	7.2 °L	988	1
Author: Rowdy Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 10:28 PM Notes:
Heifer Weisen	American Wheat Beer	5.5 Gallons	1.064	1.016	6.39	39.13	6.79 °L	988	0
Author: CowBrau Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Corn sugar Priming Amount: 5 ounces Creation Date: 1/22/2016 4:56 AM Notes: A bit out of style in that it has a higher OG and IBU's, but I'm just using up some leftover stock.
Pink Lady Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.062	1.012	6.56	46.01	13.21 °L	988	0
Author: cncdude7777 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: bottle carbonate Priming Amount: 5 oz. Creation Date: 10/1/2015 8:30 PM Notes:
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