Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bluebeery Witbier	Witbier	23.5 Litres	1.051	1.011	5.4	28.81	4.31 °L	1.1K	0
Author: Si-Co Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 9:15 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.054	1.012	5.57	29.37	5.1 °L	1.1K	0
Author: amlsfu8 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 11:34 PM Notes:
Akorn Pale #2	American Pale Ale	5.5 Gallons	1.051	1.011	5.26	46.91	3.83 °L	1.1K	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 11:54 AM Notes:
Lemon Shandy	Clone Beer	5.5 Gallons	1.043	1.008	4.6	17.05	3.84 °L	1.1K	0
Author: Engineer4171 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 6:30 PM Notes: Add 18 grams of crystallized lemon to one cup of boiling water and add to keg. Transfer beer on top.
Hazy Lager	Classic American Pilsner	57 Litres	1.049	1.009	5.27	15.5	4.28 °L	1.1K	0
Author: pohx@icloud.com Boil Size: 50 Litres Boil Time: 40 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 8/22/2019 6:46 PM Notes:
Treacle Porter	English Porter	10 Litres	1.054	1.011	5.62	29.03	24.58 °L	1.1K	0
Author: Andy Malcolm Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2019 10:37 AM Notes:
Raspberry Rhubarb Pie	Specialty Fruit Beer	5.5 Gallons	1.05	1.013	4.83	28.65	11.08 °L	1.1K	0
Author: amalburg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 8:35 PM Notes:
Lawnmower Ale	Blonde Ale	6.1 Gallons	1.044	1.008	4.63	19.28	4.73 °L	1.1K	0
Author: Homebrew Fanatics Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 8:12 PM Notes:
Kolsch	Kölsch	30 Litres	1.044	1.007	4.76	23.3	3.91 °L	1.1K	0
Author: Camila moça bonita Boil Size: 42 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 10:40 PM Notes:
Milk O'Stout (D. Gates)	Sweet Stout	37.9 Litres	1.059	1.02	5.02	22.79	41.84 °L	1.1K	0
Author: Water'n'Wine Truro Boil Size: 43.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 2/7/2017 7:59 PM Notes:
Son Of Flodden (US Grain/Hops)	Blonde Ale	5.5 Gallons	1.062	1.02	5.49	27.27	5.06 °L	1.1K	0
Author: john_foley@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2013 10:21 PM Notes: Step by Step Mill the grains and dough-in targeting a mash temperature of 152°F. Hold the mash at around 152°F for 60 minutes. Collect first runnings into boil kettle and begin heating. Sparge with 21 qt of 166°F water, collecting wort and adding to kettle until the pre-boil kettle volume is around 6.5 gallons. Take hydrometer reading if calculating efficiency. The total wort boil time is 60 minutes. Add 3 lbs of Belgian Candi and the bittering hops with 25 minutes remaining in the boil. Add Irish moss and Maltodextrine with 15 minutes left in the boil. Add wort-chiller and yeast nutrient to the boil with 10 minutes left. Add aroma hops with 5 minutes left in the boil. Chill the wort to 70°F and aerate thoroughly. Take sample for hydrometer reading. Pitch one package of Safale-05 into 6.5 gallon fermenting bucket, aerate and airlock it! Ferment at 67°F until the yeast drops clear. At this temperature and with healthy yeast, fermentation should be complete in 10-14 days. ++++++++++++++++++++++++++++++++++++++++++ In Brew Like A Monk, one of the brewers recommended mashing out and sparging no higher than 163°. That way you purposely don't denature the enzymes and conversion continues until the boil starts. If you're mashing at 146°, you're going for a highly fermentable, dry beer. "In that situation, 163 makes sense. I did it on my last batch. I achieved my best efficiency to date and fermentation went like gangbusters. This wasn't a huge beer (1.046 SG) and I nearly had a blowout with 5 gallons in a 6.5 gallon Ale Pail (the kreusen crept up the airlock but didn't quite go out the top)."
122 Art Bn German Pilsner - GF	German Pilsner (Pils)	5.5 Gallons	1.045	1.006	5.09	27.27	3.09 °L	1.1K	0
Author: Redleg Ed Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: Keg Priming Amount: CO2 @ 15psi Creation Date: 9/30/2016 7:06 PM Notes: Based on several German Pilsner recipes found on HBT and Jamil's Classic German Pilsner. Will try first with 2 sachets of S-189, then will try next time using a Dark German Lager yeast like WLP 830 or Imperial L17 Harvest. QUICK LAGER PROFILE (Pr2) Chill wort to 65° prior to pitching yeast SP0: 57° dh0: 168 (7 day ferment) SP1: 57° dh1: 24 (1 day ramp up) SP2: 68° dh2: 72 (3 day attenuation/diacetyl rest) SP3: 68° dh3: 12 (1/2 day ramp down) SP4: 34° dh4: 168 (7 - 21 day lager) SP5:34
Apa Pig	American Pale Ale	10 Litres	1.047	1.009	4.97	33.98	12.57 °L	1.1K	3
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 7:22 PM Notes:
Northern Lights 10G	Blonde Ale	40 Litres	1.046	1.012	4.44	11.79	2.8 °L	1.1K	1
Author: RasMouSein Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 1:15 PM Notes:
Cream Ale	Cream Ale	7.2 Gallons	1.053	1.013	5.22	16.39	3.29 °L	1.1K	1
Author: John F McGuire Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: 165 g Creation Date: 5/14/2016 1:51 AM Notes:
011 - Liquid Sunrise	Experimental Beer	3.8 Litres	1.053	1.015	4.98	30.85	5.67 °L	1.1K	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 3:12 PM Notes:
Murky Water Porter Potty Blue Porter	Brown Porter	3 Gallons	1.051	1.013	5.03	32.23	28.01 °L	1.1K	0
Author: SteveJ0912 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 1:55 PM Notes:
Corleone Red Clone	Irish Red Ale	15 Litres	1.054	1.014	5.32	26.55	11.87 °L	1.1K	0
Author: Gustavo Marsan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 41 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 7:47 PM Notes:
Slutty Red	California Common Beer	20.8 Litres	1.051	1.013	5.02	45.98	13.68 °L	1.1K	0
Author: collyf Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 3:53 AM Notes:
Gingerbread Grog	Mild	5 Gallons	1.051	1.014	4.84	10.68	30.91 °L	1.1K	0
Author: Hornbrewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2014 6:31 PM Notes:
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