Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SeriousEats Winter Warmer (for Rob Wu) (25L)	Winter Seasonal Beer	25 Litres	1.091	1.023	8.86	42.34	27.14 °L	1.1K	0
Author: SamUBREW Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 3:28 PM Notes:
Rochefort 8 Clone	Belgian Dark Strong Ale	16.5 Litres	1.08	1.011	9	30.9306	34.05 °L	1.1K	0
Author: Boil Size: 19.43 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/2/2023 10:22 PM Notes: Super pleased with this. Probably a little dark amd could have dropped the carafa special
1851 William Younger S Stock Ale	Wee Heavy	45 Litres	1.1	1.031	9.04	75.12	8.45 °L	1.1K	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 150 Boil Gravity: 1.08 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 11:48 PM Notes: Age in C-kegs with tiny amount of Courage Brett. Mash start 2.30pm Mash end 4pm Boil start 17.30 Hop 1 addded 18.30 Hop 2 added 19.30 Keg 1: 62% attenuation finishing 1.035 at 8.5% served young Keg 2: 75% attenuation pre blending FG of 1.023 blended with 100% brett lambicus flanders red FG 1.025 at 6%. Age for another month retest gravity and abv.
Saint Patrick Imperial Red (10Gallons)	Specialty IPA: Red IPA	10 Gallons	1.094	1.022	9.44	77.56	48.65 °L	1.1K	0
Author: ssalmonsen Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 11:33 PM Notes:
Lea Rochefort 10	Belgian Dark Strong Ale	47 Litres	1.096	1.015	10.66	22.99	48.97 °L	1.1K	0
Author: Lea Gardsbryggeri Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 8:16 AM Notes: Brygget 14.02.17 4 pakker gjær Safbrew BE 256 FG 1010 11,2 % Batch 40
Mead - Wildflower	Semi-Sweet Mead	5.75 Gallons	1.107	1.005	13.38	0	4.57 °L	1.1K	2
Author: hopscotch Boil Size: 5.75 Gallons Boil Time: N/A Boil Gravity: 1.107 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 7:22 PM Notes:
Carahell Quad	Belgian Pale Ale	4 Gallons	1.072	1.007	8.44	27.28	10.59 °L	1.1K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 8:29 PM Notes: Start fermentation at 64 and let it warm up to 75. Dry hop .5 oz each of Kent and Styrian in each fermentor for the last week before kegging. I think with the long cool mash, it will attenuate a bit lower than recipe prediction, and end up at 6-6.5%.
Pumpkin Ale	Holiday/Winter Special Spiced Beer	6.5 Gallons	1.088	1.027	8.06	35.35	12.44 °L	1.1K	2
Author: russcparker Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 88 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 9:37 PM Notes:
Russe IS	Russian Imperial Stout	5.5 Gallons	1.092	1.028	8.47	68.46	40 °L	1.1K	1
Author: Sam_abq Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Sucrose (table sugar) Priming Amount: 4.5 oz Creation Date: 2/13/2015 1:12 AM Notes:
Christmas Cracker	Oatmeal Stout	20 Litres	1.048	1.012	4.73	38.04	27.23 °L	1.1K	1
Author: JoeO Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 12:06 AM Notes:
Amerikansk Light-øl	American Light Lager	23 Litres	1.034	0.999	4.56	13.94	2.6 °L	1.1K	0
Author: Olvesen Boil Size: 30.6 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: sukker Priming Amount: N/A Creation Date: 5/28/2016 6:22 AM Notes: Gjæra på: 12 grader i 5 daga, Tilsatt amylase 18 grader 5 daga 0 grader så lenge ej gadd
Smoke Bourbon Porter	Robust Porter	11 Gallons	1.049	1.012	4.82	37.51	21.23 °L	1.1K	0
Author: Kurt Schmatz Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 2:44 PM Notes: Add bourbon soaked chips in secondary of 5 gallons. Brew with Clari-ferm for gluten free.
Cascadia Common	California Common Beer	5.5 Gallons	1.052	1.016	4.76	41.31	10.05 °L	1.1K	0
Author: SuperCoolGuyBrewing Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: Dextros/cane sugar Priming Amount: 5.5 oz Creation Date: 6/15/2015 11:13 AM Notes: http://growlermag.com/homebrew-recipe-minnesota-common/ Look for local examples of crystal malt, or maybe toast my own malt? What is style profile of California common? can toasted malt work? Maybe here i should do a false decoction? Would be a good place i think
Conquest Of Paradise V0.1	Fruit Beer	6 Litres	1.043	1.006	4.92	19.53	3.98 °L	1.1K	1
Author: robint91 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 8:58 PM Notes:
SIMpatiCO	American Pale Ale	5 Gallons	1.047	1.013	4.4	35.67	2.72 °L	1.1K	2
Author: SemperF1@me.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 10:17 PM Notes:
Summer Wheat #1	American Wheat Beer	2.75 Gallons	1.043	1.01	4.29	24.99	5.27 °L	1.1K	0
Author: Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 5/19/2017 4:28 PM Notes: For 3 gallon fermenter. $25 for ingredients ($14 malts, $2 hops, $2 coriander $7 yeast)
Galaxy Smash (Extract)	Classic American Pilsner	4 Litres	1.044	1.008	4.66	35.51	3.98 °L	1.1K	0
Author: aplund Boil Size: 5.2 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 9:37 AM Notes:
Bourbon Vanilla Cream Session Stout	American Stout	5.25 Gallons	1.056	1.019	4.8	40.29	39.96 °L	1.1K	0
Author: thechad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 0.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 9/21/2017 4:03 PM Notes: On or near the day you brew, split the vanilla beans and scrape the caviar into a glass or other container. Chop the bean husks into small chunks, roughly one inch long, and place them into the same container as the caviar. Pour in 1 to 2 ounces of a quality bourbon, enough to cover the vanilla pieces. Seal the container and let sit until ready for secondary fermentation. Once into secondary fermentation, pour the whole contents into the fermenter/secondary vessel. Vanilla really needs a vehicle to get the flavor out. You could toss it in the beer, and it'll extract the flavor, but slower. Alcohol, and cream even are some of the best vehicles for getting the vanilla out of the beans. This recipe is inspired by the Lights Out Stout from Worthy Brewing in Bend Oregon.
Slam Dunkel	Munich Dunkel	11 Gallons	1.048	1.012	4.75	25.15	14.36 °L	1.1K	1
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 5:20 PM Notes: A single-infusion mash at 154° F for an hour. 7.5g at 166F Heat mash to 170° F prior to recirculation and sparging. Boil for 90 minutes. Add bittering hops after first 15 minutes of boil. Add flavor hops with 15 left in boil Add aroma hops at the end of the boil. Cool wort. Aerate and pitch yeast. Ferment for one week at 55° F Then rack to secondary and ferment an additional two weeks. Lager for four to six weeks at 28° F
Witty Wit	Witbier	19 Litres	1.045	1.012	4.37	18.77	4.39 °L	1.1K	0
Author: AlkoholfreiLTU Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 1:42 PM Notes: Deta dme ir truputis cukraus, bergamono zievele, puse as kalendros, tiek pat verbenosncitrinines
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