|
Knob Creek Candidate
|
Russian Imperial Stout
|
5.5 Gallons |
1.115 |
1.036 |
10.42 |
64.54 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2014 5:27 PM |
| Notes: |
|
|
Barleywine
|
English Barleywine
|
21 Litres |
1.116 |
1.024 |
11.99 |
73.64 |
39.14 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 32.75 Litres |
Boil Time: 150 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 10:13 AM |
| Notes: |
|
|
Sim Simma Batch 3
|
Imperial Stout
|
65 Gallons |
24.833 |
7.944 |
10.82 |
65.36 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 77.5 Gallons |
Boil Time: 120 |
Boil Gravity: 21.1 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 5:20 PM |
| Notes: |
|
|
Tank 7 American Saison Clone
|
Saison
|
5.5 Gallons |
1.071 |
1.003 |
8.81 |
40.72 |
3.95 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 17.65 psi |
Creation
Date: 12/28/2020 3:18 AM |
Notes: 11 lbs Black Gold Malt
Cells Available: 100 billion cells
Pitch Rate As-Is: 0.28M cells / mL / °P
Target Pitch Rate Cells: 360 billion cells
Difference: -260 billion cells
Starter - Step 1:
Starter Size (2 L)
Gravity (1.040)
Growth Model and Aeration
DME Required: 7.5 oz, 213.0 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.47
Ending Cell Count: 398 billion cells
Resulting Pitch Rate: 1.11M cells / mL / °P
Starter meets desired pitching rate! |
|
|
Eng Barleywine
|
English Barleywine
|
5 Gallons |
1.11 |
1.025 |
11.16 |
62.16 |
23.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 4/24/2019 1:14 PM |
| Notes: |
|
|
CPA
|
Specialty IPA: Black IPA
|
4 Gallons |
1.098 |
1.03 |
8.88 |
55.35 |
41.4 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 1:52 AM |
| Notes: |
|
|
Del Mar Hard Cider (Quick)
|
Common Cider
|
2 Gallons |
1.126 |
1.013 |
14.88 |
0 |
0 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 5 |
Boil Gravity: 1.126 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 1:52 AM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.1 |
1.023 |
10.08 |
15.77 |
22.09 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 6:30 AM |
| Notes: |
|
|
Cure For Pain Ryewine
|
English Barleywine
|
5 Gallons |
1.115 |
1.027 |
11.54 |
41.97 |
10.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 4:33 AM |
| Notes: |
|
|
Eureka
|
Blonde Ale
|
6 Gallons |
1.041 |
1.011 |
3.96 |
0 |
4.05 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 5:09 PM |
| Notes: |
|
|
Stout à L'avoine
|
Oatmeal Stout
|
18 Litres |
1.045 |
1.01 |
4.61 |
30.07 |
34.74 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 1:39 AM |
| Notes: |
|
|
Berliner Weisse #2
|
Berliner Weisse
|
5 Gallons |
1.028 |
1.007 |
2.81 |
10.34 |
2.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 1:38 AM |
| Notes: |
|
|
Lightly Shipfaced 120g
|
Light American Lager
|
120 Gallons |
1.041 |
1.011 |
4.01 |
9.4 |
5.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 4:37 PM |
| Notes: This is a Light beer based on Genus Kolsch Recipe but using the Imperial Cablecar Lager yeast. I reduced the base malt and upped the flaked wheat, flaked corn and honey malt. |
|
|
Modelo Cerveza
|
International Pale Lager
|
32 Litres |
1.047 |
1.016 |
4.02 |
30.18 |
4.94 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 4:05 PM |
| Notes: |
|
|
ERA
|
Special/Best/Premium Bitter
|
150 Litres |
1.046 |
1.012 |
4.47 |
29.61 |
10.05 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 155 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 2:25 PM |
Notes: 1:42 - start of heat
4:13 - mash start@73 deg celcius with sparge recirculation
5:15 - mash ends@71 deg celcius
5:18 - transfer to boil starts, flame on during transfer.
6:20 - 11.5 brix - 1.046 og previous boil
7:10 - boil start, first hop addition
8:00 - hops and supermoss in
8:10 - wirlpool and flame off
|
|
|
Vienna Ale
|
Blonde Ale
|
200 Litres |
1.041 |
1.009 |
4.21 |
13.19 |
3.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 9:11 PM |
| Notes: |
|
|
Test Batch 1 - Salted Cara Gozey
|
Dunkelweizen
|
10 Litres |
1.044 |
1.011 |
4.42 |
10.33 |
19.55 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 12:40 PM |
| Notes: |
|
|
Extra Special Mother's Day
|
Special/Best/Premium Bitter
|
5 Gallons |
1.045 |
1.011 |
4.46 |
38.3 |
10.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.95789 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2011 12:22 AM |
| Notes: |
|
|
Floral Pale Ale
|
Standard/Ordinary Bitter
|
91 Litres |
12.291 |
4.419 |
4.23 |
31.09 |
8.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 99.84 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 4:11 PM |
| Notes: |
|
|
Texican Cerveza
|
International Pale Lager
|
5.25 Gallons |
1.046 |
1.011 |
4.58 |
14.41 |
3.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 7:13 PM |
| Notes: |
|
|
|
|