Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Rockley Rajah	English IPA	21 Litres	1.062	1.014	6.27	56.65	6.34 °L	1.1K	1
Author: JeremyB Boil Size: 27.5 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 2:55 PM Notes: alt: 66c@45min+72@45min
Golden Lager With Black Prinz(Something Different)	International Pale Lager	76 Gallons	12.934	2.832	5.53	21.63	5.38 °L	1.1K	2
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 84 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 5:09 PM Notes: 3 scoops of rice hulls per tube
Hopped Strawberry Lemonade Cider	New England Cider	2 Gallons	1.092	1.01	10.72	0	6.48 °L	1.1K	0
Author: ice24790 Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 12:25 AM Notes:
Dark Mild II	Dark Mild	5.5 Gallons	1.035	1.01	3.21	18.29	24.46 °L	1.1K	0
Author: Hook Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 3:01 PM Notes: This is likely a good candidate for full volume mashing. Tweaking my standard Mild a bit after trying Machine House. Oats aren't to style, but hoping they might capture some of the softness of cask ale in a bottle. Any hop is fine. Just looking for 15-20 IBU for balance. Citra is specified here because I know I have pounds of it in the freezer.
*EZ Ryder* V6	Kölsch	24 Litres	1.047	1.009	5.01	21.29	3.51 °L	1.1K	0
Author: MFergBrew Boil Size: 29.2 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2018 11:12 AM Notes:
Honey Cream Ale	Cream Ale	5.5 Gallons	1.062	1.012	6.57	22.33	8.3 °L	1.1K	0
Author: Mybuddypete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 3:51 PM Notes:
Stout 100L	Sweet Stout	103 Litres	1.055	1.01	5.83	22.53	47.52 °L	1.1K	0
Author: Don Esteban Boil Size: 110.88 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 10:22 PM Notes:
Hoegaarden Clone	Weissbier	5.5 Gallons	1.048	1.015	4.45	8.71	3.49 °L	1.1K	0
Author: miamivt Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 4:26 PM Notes:
Irish Extra Stout	Dry Stout	5.75 Gallons	1.059	1.015	5.83	36.13	44.27 °L	1.1K	0
Author: John Golden Boil Size: 7.1 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 3/1/2017 2:19 PM Notes:
Thick As Thieves Stout	Foreign Extra Stout	22 Litres	1.071	1.013	7.64	51.18	34.29 °L	1.1K	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 4:01 AM Notes: US05 Slurry 1L starter 2L Starter
MGIPA-SCREWUP	American IPA	5.5 Gallons	1.068	1.019	6.46	22.68	7.86 °L	1.1K	1
Author: JustinSlaughter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2014 7:44 PM Notes:
Bros Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.054	1.014	5.27	23.51	28.62 °L	1.1K	0
Author: PTCBeerGuy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 6:01 PM Notes:
Lemon Tits (6th Gen)	Weizen/Weissbier	25 Litres	1.054	1.013	5.38	13.68	4.76 °L	1.1K	1
Author: philistine Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 4:10 AM Notes:
The Final Addition Nafarious Villain	Russian Imperial Stout	42 Litres	1.104	1.022	10.81	43.77	41.49 °L	1.1K	0
Author: dr511 Boil Size: 50 Litres Boil Time: 120 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 9:23 PM Notes:
Cure For Pain Ryewine	English Barleywine	5 Gallons	1.115	1.027	11.54	41.97	10.43 °L	1.1K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 4:33 AM Notes:
The Shiva	American IPA	5.5 Gallons	1.067	1.014	6.91	70.45	6.34 °L	1.1K	0
Author: gench Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 6:00 PM Notes:
Sweet Stout	Sweet Stout	3 Gallons	1.063	1.021	5.53	24.2	37.42 °L	1.1K	0
Author: Kempshark Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 4:28 PM Notes:
HELL HOUND	English IPA	5.75 Gallons	1.061	1.012	6.36	41.3	11.08 °L	1.1K	0
Author: FantasticMrFox Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2014 4:25 AM Notes:
BELGIAN STRONG ALE Lote3	Belgian Dark Strong Ale	16 Litres	1.087	1.024	8.3	28.76	17.25 °L	1.1K	0
Author: NFernandes Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2014 7:41 PM Notes:
RYESPUTIN	American IPA	10 Gallons	1.065	1.01	7.25	68.54	11.9 °L	1.1K	0
Author: Mikeya68 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2014 10:21 PM Notes:
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