|
Bière De Garde 1
|
Bière de Garde
|
13 Litres |
1.077 |
1.023 |
7.03 |
24.74 |
16.77 °L
|
1.1K |
5 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 7:48 AM |
| Notes: |
|
|
Citrus Wheat Ale
|
American Pale Ale
|
6.5 Gallons |
1.044 |
1.011 |
4.35 |
13.24 |
5.45 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 4/17/2024 11:47 PM |
| Notes: |
|
|
ALL GRAIN 3
|
American Pale Ale
|
21 Litres |
1.035 |
1.006 |
3.76 |
26.16 |
5.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 8:42 AM |
| Notes: |
|
|
CaliUncommon
|
California Common
|
5 Gallons |
1.047 |
1.009 |
5.1 |
33.04 |
24.03 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 7:33 PM |
| Notes: https://www.kegconnection.com/content/TTS_CaliforniaCommon_AllGrain_.pdf |
|
|
Crunchy Granola
|
Imperial Stout
|
310 Gallons |
26.078 |
6.948 |
10.91 |
24.02 |
39.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 365.09 Gallons |
Boil Time: 150 |
Boil Gravity: 19.3 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 3:25 PM |
| Notes: |
|
|
Hot Summer Daze
|
American Pale Ale
|
212 Litres |
1.005 |
1.001 |
0.52 |
3.96 |
1.12 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 2:56 PM |
| Notes: |
|
|
Rock Me, Amadeus
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.016 |
4.64 |
34.49 |
4.12 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 1/3/2020 3:08 PM |
| Notes: |
|
|
Pacific Ale - Zipline
|
Australian Sparkling Ale
|
37.5 Litres |
1.059 |
1.015 |
5.84 |
95.49 |
6.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 8:16 PM |
| Notes: |
|
|
Duvel Cw
|
Belgian Golden Strong Ale
|
21.5 Litres |
1.092 |
1.018 |
9.63 |
37.6 |
4.03 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: tba |
Creation
Date: 1/7/2018 8:15 PM |
Notes: Yeast Starter:
1 packet of 1388, starting yeast count = 92 Billion Cells
stir plate using Braukaiser meethod
stage 1 - 1.3L water with 134g DME = 279 Billion Cells
stage 2 - 1.3L water with 134g DME = 403 Billion Cells
pitch yeast at 17 deg.C and increase to 27 over 5 days.
leave in primary for additional week at 27 deg.C.
Adde 0.97kg invert sugar to primary @ high krausen (30 hours after pitching yeast)
Rack off to secondary 10days. Gravity after 16 days still at 1.021. Added 300g sugar boiled for 20min with 0.3g of citric acid and 200ml of water to get it re-started. Fermentation started up again but remained at 1.021 after a few days.
Cold conditioned for 3 weeks at 0.5degC. SG at bottling = 1.020... higher that intended but it will have to do...
Bottle at CO2 level of 3.0 (200g dextrose).
SG measured from bottle after 1 month... 1.018...
|
|
|
Bakke Brygg Mild Jul 50 L
|
British Brown Ale
|
50 Litres |
1.044 |
1.012 |
4.19 |
23.39 |
18.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 5,5 g sukker/l |
Creation
Date: 11/23/2017 4:47 PM |
Notes: Bakke Brygg Mild Jul er en maltfokusert, men drikkbar ale i landskapet mellom en engelsk mild ale og en engelsk brown ale. Ølet har en relativt lett kropp og et maltpreg med hint av nøtter, toffee, tørket frukt og lysrøstet kaffe, balansert av et mildt, jordlig humlepreg.
Dette ølet kan være drikkeklart på et par uker om du tapper på fat, eller 3-4 uker om du tapper på flasker, og er dermed et godt alternativ for deg som er litt sent i gang med juleølbryggingen. Ølet fungerer også godt som en avveksling fra de kraftigere og tyngre juleølene. Brygg denne som en del av førjuls-sysselen!
Pitch gjær på 18 grader. Gjæring på 19 grader til stormgjæring roer seg ned (tar typisk 2-4 dager), deretter 21 grader i 5-10 dager. Vi anbefaler minimum 10 dager total tid på gjæringskaret, men eksperimenter deg gjerne noe mer nedover hvis du føler du har god kontroll på gjæringsprosessen!
Gjæralternativer: Safale S-04, WLP002, WLP005, WLP007
Vi anbefaler å bruke gjærnæring og klarningsmiddel. Disse doserer du etter anvisning på forpakningen. |
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|
2015-09-07 Psenice
|
Weizen/Weissbier
|
12.5 Litres |
14.467 |
1.75 |
6.83 |
13.7 |
5.88 °L
|
1.1K |
0 |
|
|
Author:
|
|
Relaxer
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 12.2 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 1:01 PM |
Notes: predek 21°P
celkem 15l 12°P
po chmelovaru 12,5l 15°P
na kvaseni asi 11l
vyslazovano do 5°P asi do 13l
pridany 2l vody
Stoceno cca 10l za 3 dny kvaseni,vune prevlada banan,jo! |
|
|
Cherry Smoked Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.009 |
5.21 |
16.92 |
3.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 2:11 PM |
| Notes: |
|
|
(Isabel) Catherine The Great
|
Imperial Stout
|
25 Litres |
1.102 |
1.023 |
10.46 |
58.73 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: su |
Priming Amount: N/A |
Creation
Date: 5/20/2017 9:53 PM |
| Notes: |
|
|
Dustin's Folly IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.62 |
68.41 |
5.92 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 4:11 PM |
Notes: Original recipe uses 1 oz cascade @ 60 min instead of chinook. Chinook was added because I have a stockpile of it and it's only a bittering addition.
I thought my efficiency was wayyyy too high. It ended up being that I don't know how to use my new refractometer :( Added more hops to balance the (what I thought would be) high alcohol. This is an IPA now!
Original - http://www.homebrewtalk.com/showthread.php?t=31793
Tasting notes. I'm glad I added the extra hops. This is an incredible IPA I'll be brewing this again. |
|
|
2017 Spring Saison
|
Saison
|
21 Litres |
1.061 |
1.008 |
6.92 |
26.93 |
8.49 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 7:37 PM |
Notes: Do not use an airlock! See https://www.maltosefalcons.com/tech/guide-saisons-and-saison-yeasts about backpressure issues with WLP565. Well, that being said, just don't fill the airlock as the lid will do a better job keeping anything out of the fermenter.
Start fermenter at 19C for 3 days. Every day increase by .5C until 26C at day 17. Shooting for 1.008 and 83% attenuation as I am hoping for a slightly dry Saison to balance out the CaraVienne.
Will be using Tesco Ashbeck for the water.
Going with a 2L starter and will be setting aside one jar for a future batch.
This was an awesome batch of Saison. The Helles that was on tap almost didn't get touched until this was finished. |
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Czech It Out (BYO - 5 Gal)
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.06 |
39.68 |
4.88 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 7:08 PM |
| Notes: |
|
|
Dry Hopped Citra Sour
|
Flanders Red Ale
|
5.5 Gallons |
1.052 |
1.007 |
5.88 |
19.03 |
13.08 °L
|
1.1K |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 3:08 PM |
| Notes: |
|
|
Bota Pra Vender IPA
|
American IPA
|
26 Litres |
1.044 |
1.008 |
4.66 |
115.21 |
3.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 6:04 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
20 Litres |
1.063 |
1.012 |
6.69 |
51.34 |
7.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 8:53 PM |
| Notes: |
|
|
Pine Room Red
|
Irish Red Ale
|
7.3 Gallons |
1.05 |
1.012 |
4.94 |
23.99 |
14.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 4:21 PM |
| Notes: |
|
|
|
|