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Barley Wine
|
American Barleywine
|
217 Gallons |
21.912 |
5.255 |
9.3 |
92.73 |
15.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 180 |
Boil Gravity: 19.4 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 8:38 PM |
| Notes: |
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|
Mighty Fine Wheat Wine
|
Wheatwine
|
5.5 Gallons |
1.1 |
1.03 |
9.2 |
44.38 |
10.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 4:19 PM |
Notes: Strike grains with 7.14 gal of water at 162.6 °F.
Mash at 150 °F for 75 min.
Vorlauf and lauter 4.52 gal in your first runnings.
Add 2.98 gal of sparge water at 168 °F.
Vorlauf and lauter 2.98 gal in your second runnings.
Your combined runnings should be 7.5 gal. |
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PB & XAN
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Russian Imperial Stout
|
5.5 Gallons |
1.087 |
1.019 |
8.93 |
53.32 |
42.73 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 12:52 AM |
Notes: Mash start 151 degrees
Mash 35 min in 153 degrees?
Mash end 149 degrees
Mash gravity 1.074
OG 1.084
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Wee Heavy
|
Wee Heavy
|
5 Gallons |
1.097 |
1.028 |
9.04 |
20.84 |
24.81 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 5:34 PM |
| Notes: |
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SeriousEats Winter Warmer (for Rob Wu) (25L)
|
Winter Seasonal Beer
|
25 Litres |
1.091 |
1.023 |
8.86 |
42.34 |
27.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 3:28 PM |
| Notes: |
|
|
Gunboat Diplomat I (Imperial Braggot Porter)
|
Braggot
|
11 Litres |
1.106 |
1.007 |
12.92 |
36.34 |
40.39 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 3:36 AM |
Notes: A fairly aggressive braggot, not so much due to the ABV as the smoke, dryness and Belgian yeast. The flavor is quite full, but without the caramel or syrup flavors that can come with dark beers.
Liked by most who have tried it so far (one single exception), would recommend. I'm working on a followup. |
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#20 Belgian Honey
|
Belgian Golden Strong Ale
|
10.2 Litres |
1.096 |
1.014 |
10.68 |
17.59 |
24.63 °L
|
1.1K |
0 |
|
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|
| Boil
Size: 3.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 12:33 PM |
Notes: Mash grains with 0.5g amylase powder.
Boil coriander seeds and orange peel in addition to hops. Maybe add a very small amount of ginger.
Prepare wort without honey, fill up to 9.5L and pitch yeast. Fermentation should be over in a few days. Rack to secondary and mix the honey in with a little water.
Prime with 100-105g honey and let bottle condition.
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Grapefruit Moon
|
American Pale Ale
|
27 Litres |
1.043 |
1.011 |
4.27 |
37.06 |
5.29 °L
|
1.1K |
0 |
|
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|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 5:56 PM |
Notes: https://www.craftbeer.com/styles/blonde-ale
http://brewwiki.com/index.php/Blonde_Ale |
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Caramel Cream Ale
|
American Amber Ale
|
10 Gallons |
1.046 |
1.01 |
4.82 |
39.27 |
11.8 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 11.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 12:49 PM |
| Notes: |
|
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Kozel Cerny
|
Munich Dunkel
|
23 Litres |
1.034 |
1.008 |
3.46 |
16.36 |
24.19 °L
|
1.1K |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 8/9/2021 1:40 AM |
| Notes: |
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Dry Hopped Lager
|
American Lager
|
2.5 Gallons |
1.046 |
1.011 |
4.56 |
24.3 |
3.67 °L
|
1.1K |
0 |
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| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 11:14 PM |
| Notes: |
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Yorkshire Bitter
|
Best Bitter
|
23 Litres |
1.047 |
1.012 |
4.55 |
37.33 |
10.46 °L
|
1.1K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 3:52 AM |
| Notes: |
|
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Schiehallion
|
Blonde Ale
|
150 Litres |
1.044 |
1.008 |
4.72 |
20.96 |
4.56 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 4:09 PM |
| Notes: |
|
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Southern Eng Brown
|
Southern English Brown
|
5.5 Gallons |
1.04 |
1.012 |
3.63 |
34.93 |
24.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: CO2 |
Priming Amount: 10lbs |
Creation
Date: 7/7/2013 1:19 AM |
| Notes: |
|
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#87 Acid Washed Smoked Weiss
|
Weissbier
|
37 Litres |
1.041 |
1.009 |
4.2 |
12.58 |
2.81 °L
|
1.1K |
0 |
|
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 1:29 PM |
Notes: Got 34L d = 1.041, efficiency 75%
Yeast cake from stellar, 10 weeks old, washed with phosphoric acid pH = 2.4, t = 2hours, stirred, ammonium persulfate 0.75%
after 12hours no signs of fermentation |
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Red Squirrel Best Bitter
|
Best Bitter
|
6 Gallons |
1.047 |
1.012 |
4.59 |
30.62 |
14.66 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 11:49 PM |
Notes: Try this using Termamylase and possibly raise the temp.. last time it was very weak conversion and needed a reverse.
Also - NEVER USE FLOUR UNLESS YOU REALLY LIKE STUCK SPARGES!!!! 1/2 lb of buckwheat flour killed me extremely.
Cereal Mash the buckwheat (grits in the above recipe). |
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Cobbler Summer Ale - Cool Change
|
American Wheat Beer
|
23 Litres |
1.044 |
1.012 |
4.29 |
19.57 |
3.61 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 29.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: Force carbonation |
Priming Amount: N/A |
Creation
Date: 8/14/2016 8:52 AM |
| Notes: 2.5 litre starter, 260g DME |
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Blonde Ale
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.65 |
16.52 |
4.06 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 4.6 oz |
Creation
Date: 2/28/2016 9:20 PM |
Notes: Mash water temp s/b 171.4 to acheive 155
Sparge @ 172
optional 1/2 oz hallertau or willamette at 15 as flavoring hops.
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Lager Do KK
|
Light American Lager
|
10 Litres |
1.029 |
1.007 |
2.81 |
8.24 |
2.4 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 19.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 9:06 PM |
| Notes: |
|
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A.B. Noble
|
Belgian Dubbel
|
5.5 Gallons |
1.05 |
1.017 |
4.38 |
15.13 |
17.18 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2012 4:01 PM |
| Notes: |
|
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