Fermentation History
Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.43 oz |
Chinook1.43 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
39.27 |
27.8% |
1.86 oz |
Chinook1.86 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
0 days |
|
36.1% |
1.86 oz |
Willamette1.86 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Dry Hop
|
0 days |
|
36.1% |
5.15 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.29 oz |
Chinook (Pellet) 3.2899999924744 oz Chinook (Pellet) Hops |
|
39.27 |
63.9% |
1.86 oz |
Willamette (Leaf/Whole) 1.8599999957454 oz Willamette (Leaf/Whole) Hops |
|
|
36.1% |
5.15 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.3 gal |
|
Strike |
159 °F |
152 °F |
60 min |
8.6 gal |
|
Sparge |
180 °F |
180 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Balanced Profile
"Caramel Cream Ale" American Amber Ale beer recipe by Jason E Jacobs. All Grain, ABV 4.82%, IBU 39.27, SRM 11.8, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Barley, Belgian Candi Syrup - Golden (5L)) Hops: (Chinook, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-12 18:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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