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Caramel Cream Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.03 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jason E Jacobs
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Tuesday March 12th 2024

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

39.3

SRM (morey):

11.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.86 lb	US - Pale 2-Row11.86 lb Pale 2-Row	37	1.8	67.7%
2.86 lb	Caramel / Crystal 60L2.86 lb Caramel / Crystal 60L	34	60	16.3%
1.10 lb	Flaked Barley1.1 lb Flaked Barley	32	2.2	6.3%
1.71 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L) - (late boil kettle addition)	32	5	9.8%
17.53 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.43 oz	Chinook1.43 oz Chinook Hops	Pellet	13	Boil	60 min	39.27	27.8%
1.86 oz	Chinook1.86 oz Chinook Hops	Pellet	13	Dry Hop	0 days		36.1%
1.86 oz	Willamette1.86 oz Willamette Hops	Leaf/Whole	4.5	Dry Hop	0 days		36.1%
5.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.29 oz	Chinook (Pellet)	39.27	63.9%
1.86 oz	Willamette (Leaf/Whole)		36.1%
5.15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.3 gal	Strike	159 °F	152 °F	60 min
8.6 gal	Sparge	180 °F	180 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Wyeast - American Ale 1056

Amount:	1.43 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	0	75	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

598

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-12 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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