Caramel Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Caramel Cream Ale

151 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.03 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jason E Jacobs
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday March 12th 2024
1.046
1.010
4.8%
39.3
11.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.86 lb US - Pale 2-Row11.86 lb Pale 2-Row 37 1.8 67.7%
2.86 lb Caramel / Crystal 60L2.86 lb Caramel / Crystal 60L 34 60 16.3%
1.10 lb Flaked Barley1.1 lb Flaked Barley 32 2.2 6.3%
1.71 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1.71 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 9.8%
17.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.43 oz Chinook1.43 oz Chinook Hops Pellet 13 Boil 60 min 39.27 27.8%
1.86 oz Chinook1.86 oz Chinook Hops Pellet 13 Dry Hop 0 days 36.1%
1.86 oz Willamette1.86 oz Willamette Hops Leaf/Whole 4.5 Dry Hop 0 days 36.1%
5.15 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1.43 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 0 75 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Strike 159 °F 152 °F 60 min
8.6 gal Sparge 180 °F 180 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.93 23.7  
Mash volume with grains 7.2 28.8  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 7.7 g | 30.8 qt) 7.33 29.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.4 g | 45.6 qt) 11.03 44.1  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.25 41  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.25 g | 41 qt) 10 40  
Total: 13.26 53
Equipment Profile Used: System Default
"Caramel Cream Ale" American Amber Ale beer recipe by Jason E Jacobs. All Grain, ABV 4.82%, IBU 39.27, SRM 11.8, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Barley, Belgian Candi Syrup - Golden (5L)) Hops: (Chinook, Willamette)
Last Updated and Sharing
 
296
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-12 18:30 UTC