Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Worker Bee Wheat	American Wheat Beer	11 Gallons	1.052	1.008	5.77	18.75	4.48 °L	1.1K	2
Author: Alepp Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 4:56 PM Notes: second batch - brewed as is, no 1st and 2nd runnings. Yeast updated - US-05. His and Her's Nuptial Wheat - First runnings @ 6.5gal and Second runnings @ 6.5gal Original yeast Wyeast Wheat 1010. 1lb Honey added per 5-6gal at the very end of the boil.
Ice Cream	Specialty IPA: New England IPA	10 Litres	1.078	1.04	4.95	26.35	4.36 °L	1.1K	0
Author: kch Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 9:03 AM Notes:
Vienna El Dorado SMaSH	American Pale Ale	23 Litres	1.047	1.009	5.01	42.71	5.3 °L	1.1K	1
Author: Rudi_brews Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 79.7 g Creation Date: 5/11/2021 11:04 AM Notes:
Marty's Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.055	1.014	5.28	23.97	9.1 °L	1.1K	3
Author: MartyDawg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 5/15/2020 3:26 AM Notes: This was my first time building a beer recipe. My brew shop didn't have enough Pilsen light DME. They only had the Muntons extra light in stock. But, I still had some Pilsen light DME at home. Which was about a pound and a half.
Chur NZ Pale Ale - Behemoth Clone	American Pale Ale	23 Litres	1.053	1.01	5.68	31.78	6.73 °L	1.1K	1
Author: Kiwi Kent Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 5:32 AM Notes: Recipe as provided on NZ Brewer pod ast, except whirlpool addition split in half and half added at 10mins to go in boil, be a use Mark is a big pussy and is worried that the whirlpool addition and 4g bittering addition won't achieve the desired IBU. OG on original recipe was 1055. FG was 1013.
Dretzienne Rousse	American Amber Ale	110 Litres	1.051	1.01	5.4	27.33	16.29 °L	1.1K	0
Author: franfranky Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 8:35 PM Notes:
Wheat Beer	Weissbier	6 Gallons	1.051	1.012	5.15	12.05	3.43 °L	1.1K	0
Author: AlastairMtl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 4:52 PM Notes:
Half Of Bison	Weissbier	6 Gallons	1.053	1.012	5.3	10.89	3.59 °L	1.1K	5
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2017 7:31 PM Notes: No starter, intentionally under-pitching and fermenting warm to help develop banana flavors.
Pico Brauer's Standard American Lager	American Light Lager	25 Litres	1.05	1.011	5.04	16.88	3.5 °L	1.1K	0
Author: Pico Brauer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 7:49 AM Notes:
#LakeMerit	Fruit Beer	5.25 Gallons	1.052	1.012	5.32	19.46	4.7 °L	1.1K	2
Author: shockey8oz Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 10:58 PM Notes:
Lord Starks Pale Ale	American Amber Ale	24 Litres	1.061	1.017	5.76	32.1	11.77 °L	1.1K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: keg Priming Amount: N/A Creation Date: 6/10/2014 8:53 AM Notes: Irish moss last 5 min.
BØ 2016 Konk 02 Rug	American Pale Ale	14 Litres	1.052	1.013	5.13	31.55	7.02 °L	1.1K	0
Author: Solli Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 1:52 PM Notes:
Sour Coconut Porter	Robust Porter	5.5 Gallons	1.061	1.017	5.71	37.87	33.33 °L	1.1K	0
Author: lainhart83 Boil Size: 5.25 Gallons Boil Time: 20 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 2:43 AM Notes:
Golden Ale - MC	Blonde Ale	20 Litres	1.052	1.011	5.28	15.91	5.9 °L	1.1K	0
Author: Jotiman Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 1:46 PM Notes:
Carolina Kolsch Tier 9	Kölsch	6.5 Gallons	1.056	1.013	5.67	23.57	4.2 °L	1.1K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 4:48 PM Notes: 1 tsp. CaCl2 in mash
Gemankeerde Dort	Dortmunder Export	12 Litres	1.05	1.011	5.02	37.07	8.05 °L	1.1K	1
Author: Marc ook Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 7:48 PM Notes: Reculterd dry lager yeat from 2.08
Scratch 9 Holiday	Holiday/Winter Special Spiced Beer	10 Gallons	1.061	1.019	5.48	22.1	21.39 °L	1.1K	0
Author: Direwolf2001 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 4:45 PM Notes:
Kommunara Squat Ale	American Pale Ale	60 Litres	1.056	1.014	5.49	32.64	8.41 °L	1.1K	0
Author: PINUS NIGRA Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 8:50 AM Notes: Water Liters Total mash water needed 83 Grain absorption losses -10.4 Starting boil volume 72.5 Boil off losses -6 Kettle dead space -6 Hops absorption losses -0.5 Amount going into fermentor 60 Total: 83
RU Saison W/Sorachi Ace	Saison	1000 Litres	14.424	3.741	5.77	25.89	5.67 °L	1.1K	0
Author: signup Boil Size: 1130 Litres Boil Time: 90 Boil Gravity: 12.8 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 4:20 PM Notes:
Uncommon Brown	American Brown Ale	5.5 Gallons	1.059	1.019	5.24	28.95	28.28 °L	1.1K	1
Author: Zac 760 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2014 4:15 AM Notes: 1 Week(s) @ 60 F 2 Week(s) @ 62 F 3 Day(s) @ 50 Log TOP temp setting to keep temp 153 in the mash tun (try setting it to 155) Carafa II - A German dark de-husked malt for authentic German dark Lagers such as Dunkles and Schwarzbiers. Can also be used and experimented with in other styles where a more mellow roasted grain flavor is desired. Victory - Gives a warm toasted nutty flavor which is great in Nut Brown Ales. Its clean flavor makes it well suited for ales and lagers alike, use in small amounts to add complexity and warm color. Crystal, 120L - used in Red Ales and in beers where you want a heavy caramel flavor contribution. Will contribute deep red hues to the color of your beer. Munich - increases body, aroma, malty sweetness and slight biscuit flavor. Caramel 80 - Caramel 80 is a medium dark crystal malt with a deep reddish hue and pronounced flavors of dark caramel with hints of raisin. A great caramel malt for many styles (especially red ales), use 3-15% for enhanced body, foam stability, color, and flavor. 80°L Tasting notes: Mellow roasted grain flavor, not sharp. Heavy caramel. Malty sweetness, with slight biscuit profile. Woody on the tongue from low bitterness Northern Brewer hops (German Variety).
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