Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BierGarten	Oktoberfest/Märzen	5 Gallons	1.069	1.017	6.81	23.2	11.02 °L	1K	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2013 3:53 PM Notes:
Scotch Ale	Scottish Heavy	2.5 Gallons	1.091	1.024	8.86	14.72	17.97 °L	1K	0
Author: hoppingrape Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 9:42 PM Notes:
Bach Brewing Kingtide Pacific IPA Tribute	American IPA	23 Litres	1.069	1.017	6.83	62.91	7.28 °L	1K	0
Author: Wolf Pack Brewing Boil Size: 33.83 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/24/2021 6:50 AM Notes: http://bachbrewing.co.nz/new-release-kingtide-pacific-ipa/ This beer is broad and relatively sweet but still has a clean, focused finish so does not stray into tasting cloy. This beer is massively hoppy but rather than the dominance of US hops that Craig Cooper refers to, I see a seamless weave between the piney, orange, lemon and grapefruit aromas of the US hops and the more focused bitterness, passionfruit flavours and floral aromatics of the Kiwi hops. In two words: Full + Focused Brewers notes: 67 IBUs Blend of us and nz hops 6.9% 7.5 ebc Wyeast 1272 Gladfield malts 40% light lager 40% blend of Ale and American ale 5% Munich 5% light crystal 5% Torrified wheat Hops 60 Chinook (or any bittering hops) 10 Rakau and Motueka Whirlpool (in the 80C range) Rakau, Motueka, Mosaic, Citra, Amarillo (2/3rds of the IBU's) Dry hop 15g/l same as whirlpool. (Half is US hops) Mash 70C
Bearly Wine	English Barleywine	19 Litres	1.114	1.033	10.74	59.02	10.77 °L	1K	0
Author: Brouwerij de Keijser Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 11:09 AM Notes:
#019 PINKMAGGIT Brewing ZEUS DIPA	American IPA	8 Litres	1.072	1.018	6.98	172.29	8.34 °L	1K	1
Author: PINKMAGGIT Brewing Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 10:56 AM Notes: 8/3 Start Crash by Coffee Mill OG 1.072 Hop Stand at 70C 30min 8/6 Fermentation start(60H after) 8/10 1.008(aroma funky) 8/12 Dry Hop #1 8/20 Bottling FG 1.0 Priming sugar : Force Carbonation
Baltic Chocolate	Baltic Porter	6 Gallons	1.068	1.011	7.41	24.07	19.53 °L	1K	0
Author: root cellar Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.204 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 2:24 AM Notes:
Triple Berry Melomel	Other Fruit Melomel	5 Gallons	1.126	1.031	12.4	0	5.1 °L	1K	0
Author: BrewingBaar Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 8:22 PM Notes: The One gallon version used Lalvin V1-1116 yeast that fermented very dry. Made for a great drink at bedtime.
Dark O' The Moon Sweet Potato Stout	Autumn Seasonal Beer	5.5 Gallons	1.074	1.018	7.42	26.39	43.64 °L	1K	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 9/18/2016 3:38 PM Notes: 2 liquid packs of yeast racked on 10/2 SG 1,020
PLINY THE ELDER IMPERIAL IPA CLONE	American IPA	25 Litres	1.075	1.016	7.72	182.96	5.45 °L	1K	0
Author: THE ONE CERVEJARIA Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 6:49 PM Notes: FG 1013 - PRE BOIL GRAVITY 1062
Delirious Tremens	Belgian Golden Strong Ale	5 Gallons	1.086	1.019	8.81	0	6.17 °L	1K	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.43 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: Batch Priming Amount: Dextrose: 6.5 oz. Creation Date: 8/3/2016 4:57 PM Notes: This recipe requires Iso-alpha concentrate which can be purchased from http://www.the-home-brew-shop.co.uk/acatalog/Isomerised-Hop-Extract-57ml-Isomerized.html. I'm not sure of the correct amount to use as mines came measured, but I made my brew with an IBU of 30. Also. all the hops in this recipe are in hop teabags which are added to the end of fermentation. The teabags can be purchased from Amazon or Ebay. Here's the recipe: Bring 3 liters of water to a boil. Add Candi sugar and dissolve. Add spices in a musin cloth and boil for 10 minutes. Add this concoction, including spice bag to fermentation bucket. Add liquid malt to bucket and stir until evenly distributed. Top up bucket of fermenter to 23 liters. Add liquid Iso-alpha concentrate to wort. Oxygenate the wort by stirring it vigorously creating a foamy layer on top of wort. Pitch yeast on top of wort. No need to rehydrate yeast, but feel free if you like. I used two packs (20g total) of Mangrove Jacks M41 Belgian Ale yeast. Allow to fermentate at 74F for at least two weeks. Once fermenation is done and stable, boil 500ml of water and add to a bowl. Add all hop tea bags and let seep for 10 minutes. Add this hop tea, including tea bags to wort. Allow this tea to seep in fermentor for 5 days before bottling. Batch prime wort using 6.5oz of dextrose and bottle. Allow to further fermentate in bottles for 3-6 weeks or longer.
Hvete IPA 3	American IPA	25 Litres	1.064	1.011	6.99	69.83	8.9 °L	1K	0
Author: byåsen Bryggarlaug Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 9:56 PM Notes:
7-hour Belgian Strong	Belgian Specialty Ale	3.5 Gallons	1.089	1.022	8.81	38.94	4.59 °L	1K	0
Author: flexmurphy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 5:46 PM Notes: 1.25L starter. Pitch at 64F, keep cool for a couple of days then allow to ramp up on its own. 7 hour boil! No water additions except lactic acid and Campden tablet - the minerals in the water will concentrate over the 7-hour boil, so I don't want to add anything extra. Mash with 6 gallons, then boil for an hour before topping up with 1-2 gallons of separately boiled, filtered water to replace the boil-off. Keeping the overall boil volume lower should help to use less propane, and might increase the rate at which the wort changes. Need to make sure that: 1) the volume never gets too low and allows the wort to scorch 2) the final volume is reasonably close to the target 3) the propane doesn't run out before the boil is done
Akademiets IPA No 8	American IPA	103 Litres	1.069	1.012	7.38	93.89	7.55 °L	1K	1
Author: kmosand@gmail.com Boil Size: 135 Litres Boil Time: 69 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 9:09 AM Notes: 19x4gr US-05
Joshua Magnuson's Recipe 3	Imperial IPA	5 Gallons	1.076	1.019	7.51	88.01	5.1 °L	1K	0
Author: Joshua Magnuson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2013 6:33 AM Notes:
IPA Bomb Alt	Imperial IPA	5.5 Gallons	1.087	1.013	10.42	127.34	9.92 °L	1K	0
Author: Mr Binsky Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: keg Priming Amount: N/A Creation Date: 11/16/2014 7:45 PM Notes:
Wild Pupp Blueberry	Fruit Beer	2.5 Gallons	1.026	1.006	2.6	37.71	5.62 °L	1K	0
Author: Just Be Claus Boil Size: 3.45 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 4:47 PM Notes:
NS1	British Golden Ale	35 Litres	1.034	1.004	3.97	36.49	5.57 °L	1K	0
Author: Roget Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 3:49 PM Notes: New Cheap MO from Pboro. Efficiency target way off. OG shoulda been 1.038 80% got 1.030 Added 2x500g DME up to 1.034 30l in Fermenter, FG 1.004 Condition @1.7CO2 Dextrose
Noble Galaxy	Specialty Beer	5.5 Gallons	1.035	1.006	3.86	14.28	2.76 °L	1K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 6:45 PM Notes:
Leesti	Saison	8 Litres	1.033	1.007	3.5	45.62	5.58 °L	1K	0
Author: andete Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 7:06 AM Notes:
Lord Grundlebeard ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.047	1.016	4.14	39.41	7.86 °L	1K	1
Author: A-Rooster Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 4:37 AM Notes:
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