Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chinook IPA	American Pale Ale	23 Litres	1.053	1.009	5.76	29.37	7.04 °L	1.1K	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 10:12 AM Notes:
Cherry Saison	Saison	5.5 Gallons	1.064	1.013	6.69	0	4.32 °L	1.1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 5:48 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.054	1.012	5.57	29.37	5.1 °L	1.1K	0
Author: amlsfu8 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 11:34 PM Notes:
Belgian Dubbel	Belgian Dubbel	970 Litres	1.067	1.015	6.88	22.48	14.5 °L	1.1K	0
Author: Boil Size: 1050 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 4:14 PM Notes: Add sugar slowly during last 5 minutes of boil
Oktoberfest Rust	Märzen	50 Litres	1.063	1.011	6.73	24.45	5.26 °L	1.1K	0
Author: Gulating Tromsø Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 12:26 PM Notes:
BRUT IPA W/Citra, Mosaic And El Dorado	Specialty IPA: New England IPA	6.1 Gallons	1.046	1	6.05	27.91	2.68 °L	1.1K	0
Author: Isomerization Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 2:29 PM Notes: Hop Blend: 4 oz each of Citra, El Dorado and Mosaic Add 1 oz at 5 min, 1 oz each at 170 F (every 10 min) for 30 min and then 8 oz dry hop after FG reached. Add 1 sachet of glucoamylase when pitching the yeast, ferment at 90 F. BREW DAY (29-SEP-18): OG = ~1.046 OYL-091 pitched at ~95F and will ferment at 90F UPDATE 01-OCT-18: Fermentation complete in 24hr, temp dropped to 74F and 8 oz of hop blend added to dry hop. After 3 days, cold crash with CO2 balloon attached. UPDATE 06-OCT-18: After 2 day cold crash at 34F racked via closed transfer to keg. FG appears to be ~1.000 after temp correction.
Sierra Nevada Ruthless Rye	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.011	6.62	57.61	10.58 °L	1.1K	0
Author: OkanaganMike Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2017 8:59 PM Notes:
Ginger/Pepper Saison X2	Saison	10 Gallons	1.059	1.012	6.14	17.89	5.56 °L	1.1K	0
Author: DwackBeer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 2:13 PM Notes: oat malt was used because I was worried about gist having too much wheat and getting a stuck sparge, next time would replace with another base malt, giving it 75/25 barley/wheat
Svart Humlepung	Specialty IPA: Black IPA	23 Litres	1.057	1.01	6.19	36.85	37.43 °L	1.1K	0
Author: tveheim Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 11:59 AM Notes:
March 2017 Colab Dry-Stout	Foreign Extra Stout	70 Litres	1.066	1.015	6.65	44.19	38.08 °L	1.1K	0
Author: dr511 Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67.5 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 7:12 PM Notes:
Cheeky Darky Black Lager	Schwarzbier	21 Litres	1.052	1.008	5.77	28.56	23.08 °L	1.1K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: keg Priming Amount: 2.0 to 2.5 Creation Date: 8/30/2014 8:22 AM Notes: Use 2 packets of yeast. Rehydrate if you wish. Have done both and didnt get any difference. If you have carafa special 2 then use that instaed of dark choc. I ran out so when with dark choc. Primary 7 to 10 days then rack 7 days then lager 2deg celcius for 7 days. Carb up and enjoy. Boil for 90 mins this will reduce DMS in the beer.
Happy Bunker-Joe	Blonde Ale	25 Litres	1.052	1.01	5.43	31.62	13.65 °L	1.1K	0
Author: Rompetom Boil Size: 31.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 11:10 AM Notes:
[CM] Belgian Blonde	Belgian Blond Ale	9 Litres	1.061	1.017	5.69	26.05	3.16 °L	1.1K	1
Author: duncans Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 7:37 PM Notes: Increase temp to 22C for diacetyl rest.
Kellen Red IPA	Specialty IPA: Red IPA	6 Gallons	1.057	1.013	5.66	51.25	13.59 °L	1.1K	0
Author: Dr K Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 4:57 PM Notes: Adapted from http://www.homebrewersassociation.org/homebrew-recipe/shreddin-red-ipa/ Pre-boil volume 7.25 gal
Mosaic Medley	American Pale Ale	5.25 Gallons	1.056	1.01	6.08	42.19	6.51 °L	1.1K	0
Author: Dicky Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 3:24 PM Notes: Brewed on 04-03-16 @ our house SG - 1.054 Used Great Fermentations recipe (used Crystal 40 instead of Crystal 60 and 9.75lbs instead of 9.5lbs 2-row)
Belgaren Från Högsbo	Belgian Golden Strong Ale	32 Litres	1.064	1.013	6.72	25.97	3.63 °L	1.1K	0
Author: andenzz Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 10:21 AM Notes:
Gingerbread Cookie Crazy	American Stout	5 Gallons	1.071	1.023	6.35	0	37.71 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 12:26 AM Notes:
Malt Test 1 - Vienna	California Common Beer	1.5 Gallons	1.056	1.012	5.78	34.54	6.21 °L	1.1K	0
Author: jmcnamara Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 3:56 PM Notes:
Beer Hates Nautica V2	American IPA	6 Gallons	1.059	1.011	6.28	73.21	7.88 °L	1.1K	0
Author: kcdesch@me.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 8:41 PM Notes:
Hot Harvest Saison	Saison	5.5 Gallons	1.048	1.001	6.23	37.67	4.2 °L	1.1K	1
Author: Semipermanent Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 1:02 PM Notes:
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