Homebrew Beer Recipes | Page 1759 | Browse 325,000+ at Brewer's Friend

Author:

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2018 5:25 AM

Notes: Pre boil gravity only .034, which would be less than 50% effeciency.

Author:

Jack_ostrand

Boil Size: 144.5 Gallons

Boil Time: 90

Boil Gravity: 10.1

Efficiency: 95

Mash Thickness: 1.2

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/9/2022 4:07 PM

Notes:

Author:

RustyBarrelHomebrewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 62

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2021 6:53 PM

Notes: ================================
11/28/2021
reworking this for round 3. round 2 stunk, had to add DME later, not sure i cooked and mashed the grits long enough. beer turned out infected or something smelled and tasted like wine vinegar.

this time removing the DME boosting the base malt to get to 5.3% although it will be fine if it floats back to 5.0 or 4.8 even. last brew was 59% efficiency, hoping to at least get 62 this time. using my old setup and brewing in parallel to another batch on the GF

Last time was nobility this time trying evergreen. Adjusting hop amounts to stay under 18 ibu.

================================
7/8/2021
Brew day last night, kind of sucked. Tried the brew easy setup for mash and ended up light on efficiency and OG. refractometer said 1035 preboil and about 1038 post boil. then i took less than a gallon of wort and heated up on stove and added 1lb DME. lets see how much that ruins the color. anyway the refrac was still showing low gravity, recalibrated it, and now its saying 1049.

also i forgot about whirlfloc until after the boil so i heated for like 5 extra minutes to give it time to dissolve.

also i forgot to cook the grits before i started the mash so i cooked them during the mash kind of quickly and with less water than instructed, added them about halfway into the mash.

a lot of mistakes here, havent brewed in over a month. also not sure about the brew easy if it was low efficiency because we did not sparge meaning there were leftover sugars in the grain when i was done mash/went to kettle.

i am reading now that we may do better with proper water profile. also i did not take ph reading so unclear if that was an issue. possibly next time we want to try this, we make a straight up pilsner or blonde ale without the grits and use a real water profile built from RO.

also we did not have a proper sparge arm so its possible efficiency was affected by channeling.

================================
7/7/2021
first batch was indeed good the way it was, but altering for todays brew day. low on grits. was gonna just run it but 4.8% is just so low. adding half pound of 2row.

using slightly less acid malt because i feel some of my brews might be too acidic in the end? havent quantified that. pH readings tend to be low.

also going to use some nobility instead of having to hacksaw more of that crystal. adding some to end of the boil because why not....hopefully doesnt pull off too much hop flavor or bitterness in whirlpool (....it shouldnt, with that tiny amount)

not really doing any water chemistry here. going to just run tap and see if i can really tell the difference. fits with the theme of this beer being super easy and cheap as well.

================================
2/8/2021
recipe creation.

malt :
considered using at least a portion of 6row malt which has higher diastatic power; this is/was used for classic (particularly pre-prohibition) american lager to ensure enough enzymes to convert the starch in the corn (which seems to have very low diastatic power). i think this recipe is using relatively low amount of corn adjunct for the style. this is partly because i would like to have a decently malt / body to the beer and also would like to just use my normal 2row base malt and not have to order more stuff from the homebrew store.

corn :
flirted with the idea of using flaked corn, its a little more expensive, for some reason id rather use something from the grocery store. popped popcorn and corn flakes cereal are options but kind more in the direction of a goofy brew. im reading a little about raw corn : it needs gelatinizing before the starches can be freed up enough to convert to sugar in a mash. you'd need to cook it first to do this step. wondering what about thawed frozen corn, maybe thats already been cooked, would that work? anyway this all seems a little goofy still. maybe for another brew. anyway for this i will use a can of instant corn grits. (not convinced this will add any flavor, so really does it even make any sense to use this as opposed to corn sugar? if we're gonna do corn sugar might as well do cane sugar? i guess lets just go with the corn grits since we havent done it before)

it sounds like quick grits we can just drop into the mash without doing a cereal mash beforehand (this is what i did previously with instant rice). (ref: https://www.homebrewtalk.com/threads/quick-grits-confused.431229/)

gravity / abv :
id like this to come to 4.5% but not sure how much the grits will convert so im setting it to 5%abv to give a little slack in case the efficiency is bad.

water :
build from distilled. minor calcium chloride addition. i tried fooling with BF light lager profile but it has this HCO/bicarbonate level that i am not sure with what i am supposed to add to increase the HCO levels to the target. anyway just go with the czech pilsner profile i have used in the past. i looked up some light lager water profiles and they are similar to this.

hops :
gonna use these old frozen wet hops hopefully theyre not bad.

yeast :
going back and forth between 34/70 and lutra. would like to try lutra but i do like the sulfur notes of 34/70 but maybe its not quite appropriate for this beer. also considering some maybe 2007 i do remember it was pretty clean tasting.

Author:

tayler

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 1.26 bar

Creation Date: 8/24/2021 2:30 AM

Notes: _Ca=50, Mg=10, Na=16, Cl=70, SO4=70
65C 60 min mash.
foment at 18C and last 20C at the end of fomentation
pitch 12L (1.25).91L wather with 1.035 84.8g DME

Author:

neptano

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 30 ° C

Priming Method: sucrose

Priming Amount: 109.5 g

Creation Date: 5/13/2021 6:56 PM

Notes:

Author:

Wtn88

Boil Size: 31.18 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: dme

Priming Amount: 120.3 g

Creation Date: 4/6/2021 12:31 AM

Notes:

Author:

Todd Cogswell

Boil Size: 8.25 Gallons

Boil Time: 90

Boil Gravity: 8.6

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/27/2021 5:34 PM

Notes: No Sparge Method used. After 10 minutes of the 162* rest, strained thick decoction mash into side kettle and brought to boil. Ensured main mash stayed at 162* after grain removal. This is an Export-Strength Helles like Augustiner Edelstoff. Seems to fair better in competition than previous batches at lower abv's. Delicious!

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 72

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/2/2020 2:39 AM

Notes:

Author:

Endre

Boil Size: 46 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: -0.15 bar

Creation Date: 11/8/2019 10:37 PM

Notes:

Author:

C-Dog

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/17/2018 8:31 PM

Notes:

Author:

Brew Lab

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2015 6:10 PM

Notes:

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 9 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2017 9:42 AM

Notes:

Author:

Feral Paws I

Boil Size: 6.5 Gallons

Boil Time: 30

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/1/2017 6:46 PM

Notes: Batch #1: Medusa, El Dorado, and Sabro
Batch #2: Citra, Medusa, and Idaho 7

Author:

Jimbo!

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/9/2016 4:45 PM

Notes: Take 30oz of pumpkin boil gently in ~ 0.5gal of water for 20 min
smash the pumpkin well keep water

Add to brewpot get to 3 gals
Get water to 160F add grains and seep for ~ 30 minutes
Get to a boil
Then remove from heat and add extracts
when boil resumes begin hop schedule above.

1 Cinnamon stick at ~ flame out
1 tsp of pumpkin spices at flame out

Author:

Badgerfan79

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/30/2016 1:03 AM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2016 2:06 AM

Notes:

Author:

YHCDublin

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.017

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/30/2016 8:55 PM

Notes:

Author:

An-For

Boil Size: 24.7 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/15/2016 7:25 PM

Notes:

Author:

Tilted Shack Ales

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/29/2015 11:57 AM

Notes:

Author:

360petercook

Boil Size: 14.5 Gallons

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 82

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2015 12:34 AM

Notes: