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Svart Humlepung

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday March 24th 2017

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

36.9

SRM (morey):

37.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	83.3%
0.45 kg	German - Carafa III0.45 kg Carafa III	32	535	7.5%
0.45 kg	American - Caramel / Crystal 20L0.45 kg Caramel / Crystal 20L	35	20	7.5%
0.10 kg	Finland - Chocolate Malt0.1 kg Chocolate Malt	31	338	1.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Mash	0 min	5.61	19.2%
7 g	Chinook7 g Chinook Hops	Pellet	13	Boil	60 min	9.85	6.7%
6 g	Amarillo6 g Amarillo Hops	Pellet	8.6	Boil	20 min	3.38	5.8%
6 g	Cascade6 g Cascade Hops	Pellet	7	Boil	20 min	2.75	5.8%
6 g	Citra6 g Citra Hops	Pellet	11	Boil	20 min	4.32	5.8%
6 g	Amarillo6 g Amarillo Hops	Pellet	8.6	Boil	10 min	2.02	5.8%
6 g	Cascade6 g Cascade Hops	Pellet	7	Boil	10 min	1.65	5.8%
7 g	Citra7 g Citra Hops	Pellet	12.5	Boil	10 min	3.43	6.7%
6 g	Amarillo6 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.11	5.8%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	5 min	1.06	6.7%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	5 min	1.66	6.7%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		19.2%
104 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
27 g	Chinook (Pellet) 27 g Chinook (Pellet) Hops	15.46	25.9%
18 g	Amarillo (Pellet) 18 g Amarillo (Pellet) Hops	6.51	17.4%
19 g	Cascade (Pellet) 19 g Cascade (Pellet) Hops	5.46	18.3%
13 g	Citra (Pellet) 13 g Citra (Pellet) Hops	5.98	12.5%
7 g	Citra (Pellet) 7 g Citra (Pellet) Hops	3.43	6.7%
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops		19.2%
104 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65.6 °C	60 min
		Infusion	--	78 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Irish Moss		Fining	Boil	15 min.
6 g	Precipitated Chalk		Other	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

696

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Public: Yup, Shared
Last Updated: 2017-03-26 09:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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