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Belgian Dubbel

303 calories 30 g 500 ml
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 8.5 liters (ending kettle volume)
Pre Boil Size: 10.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 303 calories (Per 500ml)
Carbs: 30 g (Per 500ml)
Created Tuesday May 19th 2020
1.065
1.015
6.5%
23.3
13.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,070 g Bestmalz - BEST Pilsen2070 g BEST Pilsen 37 1.9 82.8%
156 g Belgian - Special B156 g Special B 34 115 6.2%
118 g Bestmalz - BEST Caramel Munich I118 g BEST Caramel Munich I 34.5 35 4.7%
156 g Belgian Candi Sugar - Clear/Blond (0L)156 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 6.2%
2,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.6 Boil 60 min 15.28 50%
14 g Tettnanger14 g Tettnanger Hops Pellet 3.8 Boil 15 min 8 50%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12.2 L 144F Infusion 62 °C 30 min
154F Temperature 68 °C 30 min
169F Temperature 76 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.40 g Gypsum Water Agt Mash 1 hr.
0.80 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Whirlfloc Fining Boil 10 min.
 
Yeast
Escarpment Labs - Fruity Witbier
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 15 70 70 85
Mash Chemistry and Brewing Water Calculator
 
Notes

Add sugar slowly during last 5 minutes of boil

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-20 23:10 UTC
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