Belgian Dubbel
206 calories
20.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.80 kg |
Tettnanger1.8 kg Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
16.98 |
50% |
1.80 kg |
Saaz1.8 kg Saaz Hops |
|
Pellet |
3.4 |
Boil
|
10 min |
5.51 |
50% |
3.60 kg
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.80 kg |
Tettnanger (Pellet) 1.8 kg Tettnanger (Pellet) Hops |
|
16.98 |
50% |
1.80 kg |
Saaz (Pellet) 1.8 kg Saaz (Pellet) Hops |
|
5.51 |
50% |
3.60 kg
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.2 L |
144F |
Infusion |
-- |
62 °C |
30 min |
|
154F |
Temperature |
-- |
68 °C |
30 min |
|
169F |
Temperature |
-- |
76 °C |
10 min |
Target Water Profile
Balanced Profile
Notes
Add sugar slowly during last 5 minutes of boil
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Last Updated: 2022-03-25 12:36 UTC