Belgian Dubbel

203 calories 19.9 g
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 8.5 liters (ending kettle volume)
Pre Boil Size: 10.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 203 calories (Per )
Carbs: 19.9 g (Per )
Created Tuesday May 19th 2020
1.066
1.015
6.8%
23.1
15.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,920 g Bestmalz - BEST Pilsen1920 g BEST Pilsen 37 1.9 80%
160 g Belgian - Special B160 g Special B 34 115 6.7%
160 g Franco-Belges - Caramel Munich 60160 g Caramel Munich 60 34 60 6.7%
160 g Belgian Candi Sugar - Clear/Blond (0L)160 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 6.7%
2,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.6 Boil 60 min 15.14 50%
14 g Tettnanger14 g Tettnanger Hops Pellet 3.8 Boil 15 min 7.93 50%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12.2 L 144F Infusion 62 °C 30 min
154F Temperature 68 °C 30 min
169F Temperature 76 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.40 g Gypsum Water Agt Mash 1 hr.
0.60 ml Lactic acid Water Agt Mash 1 hr.
0.70 g Whirlfloc Fining Boil 10 min.
 
Yeast
Escarpment Labs - St-Remy Abbey Ale
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 15 70 70 85
Mash Chemistry and Brewing Water Calculator
 
Notes

Add sugar slowly during last 5 minutes of boil

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Brew Count: 0
Last Updated: 2021-11-17 01:44 UTC

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