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Happy Bunker-Joe

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday August 1st 2016

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

31.6

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pilsner2.5 kg Pilsner	37	1.8	41.3%
2.50 kg	American - Pale Ale2.5 kg Pale Ale	37	3.5	41.3%
0.60 kg	American - CaraCrystal Wheat Malt0.6 kg CaraCrystal Wheat Malt	34	55	9.9%
0.25 kg	United Kingdom - Cara Malt0.25 kg Cara Malt	35	17.5	4.1%
0.18 kg	United Kingdom - Dark Crystal 80L0.18 kg Dark Crystal 80L	33	80	3%
0.03 kg	American - Chocolate0.03 kg Chocolate	29	350	0.5%
6.06 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Perle12 g Perle Hops	Pellet	8.2	Boil	60 min	10.83	11.8%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	15 min	10.65	14.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	10 min	10.14	19.6%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		14.7%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	0 min		14.7%
15 g	Ahtanum15 g Ahtanum Hops	Pellet	6	Dry Hop	5 days		14.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		9.8%
102 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12 g	Perle (Pellet) 12 g Perle (Pellet) Hops	10.83	11.8%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	10.65	14.7%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	10.14	29.4%
15 g	Nelson Sauvin (Pellet) 15 g Nelson Sauvin (Pellet) Hops		14.7%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops		14.7%
15 g	Ahtanum (Pellet) 15 g Ahtanum (Pellet) Hops		14.7%
102 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		--	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

755

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Brews

Public: Yup, Shared
Last Updated: 2016-08-01 11:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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