Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles Frozen Over	Munich Helles	1 Gallons	1.048	1.009	5.2	29.61	2.64 °L	1.1K	0
Author: RustyBarrelHomebrewing Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 4:44 PM Notes: theyre saying to do a large starter for my american pils i have planned. like a gallon starter. with all that wort to drain off, might as well hop that shit and bottle it up....amirite? using amarillo and ekg instead of opening a new saaz pack. what temp to ferment at? care most about yeast propagation but also want it to be drinkable....i have 11 days so if i ferment lower it might be done in time. but also where would i do this, is the garage appropriate temperature?
Mexican Lager AMA	Light American Lager	10 Gallons	1.046	1.01	4.72	22.82	3.72 °L	1.1K	1
Author: Boil Size: 12.96 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/29/2022 10:03 PM Notes:
Mexican Amber	Light American Lager	5.5 Gallons	1.049	1.011	5.01	0	6.07 °L	1.1K	1
Author: Shamby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 12:14 PM Notes:
Franziskaner Weissbier	Weissbier	5.5 Gallons	1.053	1.018	4.64	13.71	3.21 °L	1.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 5:45 PM Notes:
Northern Steam	California Common Beer	22 Litres	1.054	1.016	4.99	36.65	11.18 °L	1.1K	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 6:27 PM Notes:
Ang Moh English Ale	Ordinary Bitter	19 Litres	1.057	1.017	5.19	17.04	9.1 °L	1.1K	2
Author: MattyG Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 2:39 PM Notes:
P.I.L.S	German Pilsner (Pils)	15 Litres	11.633	2.042	5.1	36.96	2.96 °L	1.1K	1
Author: Van Wilder Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 10:35 PM Notes:
Highlands American Pale Ale	American Pale Ale	20 Litres	1.047	1.008	5.01	37.11	5.81 °L	1.1K	0
Author: Choi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 7:26 AM Notes: 고원을 올라가면서 느끼는 푸르른 소나무의 향과 정상부에 핀 하얗고 노란색의 구절초의 향 그리고 내가 좋아하는 열대과일의 향으로 마무리. 맑고 시원한 계곡물과 그 속에서 헤엄치는 커다란 물고기를 생각하며...
Berlinersaurus Voss	Berliner Weisse	50 Litres	1.052	1.016	4.75	0	4.96 °L	1.1K	0
Author: JohnnyAH Boil Size: 50 Litres Boil Time: N/A Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 5:20 PM Notes: Open pasteurization rest at 80 C for 1 hour 30 Drop PH with lactic acid to 4.5. Pitch <300 billion cells Lactobacillus P. (30 capsules of Swansons Probiotics) at 30C and leave for 24 hours in fermentor. To be followed after 24 hours with Voss Kviek (not Hothead as stated above) co-pitched with Brett Amalgamation. Dry-hopped 21/02/2017 with First Gold. On tap 9th March 2017: Tripical fruit aroma. Zesty citrus, orange peel, lemony, passionfruit, guava. Sour. Brett fruitiness and mouthfeel. Good head retention. Mara: Aroma - cooked strawberries, jam. Tropical fruit + sourness = peaches.
Witbier	Witbier	20 Litres	1.052	1.013	5.11	19.73	3.74 °L	1.1K	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 11:08 PM Notes:
My Landlord	Extra Special/Strong Bitter (ESB)	22 Litres	1.049	1.014	4.63	35.98	7.79 °L	1.1K	0
Author: thomascrabs Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2014 8:13 PM Notes:
Red Ale # 2	American Amber Ale	22 Litres	1.055	1.017	4.98	36.53	12.12 °L	1.1K	0
Author: DD$$ Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 12:22 AM Notes: cal strain took beer to 3 plato =1.012 SG, perfect fermentation! comming in at a nice 5.66% alcohol with 76% attenuation. english ale went to 4.2 plato = ~1.016, great fermentation as well! A slightly less attenuative yeast comming in at a cool 5.25% alcohol 70% attenuation Added hops 6 min into a 10 min whirlpool. did not laughter slow enough, and i collected 30L of 1.04 wort, i wanted to boil it down to 1.060 in 20 L but i left the lid on for 30 min while i went to walk muppet and jacked that idea up. anyway , i hope it is not watery. kegged red ale # 2 on 12/11/16 and FG is 3.3 P, better attenuation than expected, final ABV is 5.49
Dennis Chocolate Stout	Dry Stout	22 Litres	1.049	1.01	5.17	20.12	50 °L	1.1K	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 5:27 AM Notes:
Summer Wheat BBl	Witbier	310 Gallons	1.049	1.013	4.69	12.15	4.83 °L	1.1K	0
Author: Perrylodgic Boil Size: 359 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 3:54 AM Notes:
Mount Hood Kølch V/BB30	Kölsch	24 Litres	1.046	1.011	4.68	23.15	3.84 °L	1.1K	0
Author: Anders Riseng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 3:00 PM Notes:
Mt. Fuji - Equinox	Special/Best/Premium Bitter	23 Litres	1.044	1.009	4.57	38.22	9.39 °L	1.1K	3
Author: BS_Rat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 2:44 PM Notes:
American Ipa - Easter Passion	American Pale Ale	24 Litres	1.052	1.012	5.25	49.52	4.82 °L	1.1K	0
Author: Postiz Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 8:19 PM Notes:
Rabid Otter	American Pale Ale	40 Litres	12.563	3.626	4.79	0	5.25 °L	1.1K	1
Author: cameronbrown Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 6:30 PM Notes:
Viena (perro Rojo)	Vienna Lager	45 Litres	1.052	1.012	5.25	20.7	12.87 °L	1.1K	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 1:46 AM Notes:
Tessellation	American Pale Ale	26 Litres	1.052	1.013	5.14	27.06	4.68 °L	1.1K	0
Author: p13 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2014 6:19 AM Notes:
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