Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.80 kg |
Gladfield Pale Ale Malt4.8 kg Gladfield Pale Ale Malt |
|
39 |
3 |
97% |
|
0.15 kg |
Glad Pale Crystal0.15 kg Glad Pale Crystal |
|
34 |
27 |
3% |
|
4.95 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
NZ Fuggle45 g NZ Fuggle Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
39.28 |
100% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
NZ Fuggle (Pellet) 45 g NZ Fuggle (Pellet) Hops |
|
39.28 |
100% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.4 L |
Mash Step |
Infusion |
-- |
66 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
|
2 g |
koppfloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: CO2
CO2 Level: 3 Volumes |
Notes
Yeast from coopers sparkling ale
250/1000/2000
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-12 18:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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