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Hop Sniffer NEIPA II

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.91 gallons
Post Boil Size: 6.41 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Gregory Gazda
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday April 3rd 2021

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

48.0

SRM (morey):

6.6

Mash pH

5.2

Cost $

79.51

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Barnowl - Pale Ale Malt12 lb Pale Ale Malt	$ 1.45 / lb $ 17.45	35	3.3	72.7%
1.50 lb	New Zealand - Wheat Malt1.5 lb Wheat Malt	$ 2.27 / lb $ 3.41	35.4	2.13	9.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 2.36 / lb $ 2.36	34	2	6.1%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	$ 2.75 / lb $ 2.75	34.5	1.5	6.1%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.49 / lb $ 1.49	33	2.2	6.1%
16.50 lbs / $ 27.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Centennial (10 AA) / 0.98 Pounds	$ 21.49 / lb $ 1.34	Pellet	10	Boil	10 min	11.24	4.7%
1.50 oz	Yakima Chief Hops - Amarillo (7.7 AA) / 0.99 Pounds	$ 31.99 / lb $ 3.00	Pellet	7.7	Whirlpool at 180 °F	30 min	6.29	7%
2 oz	Yakima Chief Hops - Citra (13 AA)	$ 37.99 / lb $ 4.75	Pellet	12.2	Whirlpool at 180 °F	30 min	13.29	9.3%
1.50 oz	Yakima Chief Hops - Mosaic (12.25 AA)	$ 34.99 / lb $ 3.28	Pellet	11.7	Whirlpool at 180 °F	30 min	9.56	7%
1 oz	Yakima Chief Hops - Simcoe (13.6 AA)	$ 29.99 / lb $ 1.87	Pellet	13.9	Whirlpool at 180 °F	30 min	7.57	4.7%
2.50 oz	Yakima Chief Hops - Amarillo (7.7 AA) / 0.99 Pounds	$ 31.99 / lb $ 5.00	Pellet	7.7	Dry Hop at 70 °F	1 days		11.6%
2.50 oz	Yakima Chief Hops - Citra (13 AA)	$ 37.99 / lb $ 5.94	Pellet	12.2	Dry Hop at 70 °F	1 days		11.6%
1.50 oz	Yakima Chief Hops - Mosaic (11.7 AA) / 0.55 Pounds	$ 34.49 / lb $ 3.23	Pellet	11.7	Dry Hop at 70 °F	1 days		7%
1.50 oz	Yakima Chief Hops - Simcoe (13.6 AA)	$ 29.99 / lb $ 2.81	Pellet	13.9	Dry Hop at 70 °F	1 days		7%
1.50 oz	Yakima Chief Hops - Amarillo (7.7 AA) / 0.99 Pounds	$ 31.99 / lb $ 3.00	Pellet	7.7	Dry Hop (High Krausen) at 71 °F	4 days		7%
2 oz	Yakima Chief Hops - Citra (12.2 AA) / 0.14 Pounds	$ 37.99 / lb $ 4.75	Pellet	12.2	Dry Hop (High Krausen) at 71 °F	4 days		9.3%
1.50 oz	Yakima Chief Hops - Mosaic (12.25 AA)	$ 34.99 / lb $ 3.28	Pellet	11.7	Dry Hop (High Krausen) at 71 °F	4 days		7%
1.50 oz	Yakima Chief Hops - Simcoe (13.6 AA)	$ 29.99 / lb $ 2.81	Pellet	13.9	Dry Hop (High Krausen) at 71 °F	4 days		7%
21.50 oz / $ 45.06

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Centennial (10 AA) / 0.98 Pounds (Pellet)	$ 21.49 / lb $ 1.34	11.24	4.7%
5.50 oz	Yakima Chief Hops - Amarillo (7.7 AA) / 0.99 Pounds (Pellet)	$ 31.99 / lb $ 11.00	6.29	25.6%
4.50 oz	Yakima Chief Hops - Citra (13 AA) (Pellet)	$ 37.99 / lb $ 10.68	13.29	20.9%
3 oz	Yakima Chief Hops - Mosaic (12.25 AA) (Pellet)	$ 34.99 / lb $ 6.56	9.56	14%
4 oz	Yakima Chief Hops - Simcoe (13.6 AA) (Pellet)	$ 29.99 / lb $ 7.50	7.57	18.7%
1.50 oz	Yakima Chief Hops - Mosaic (11.7 AA) / 0.55 Pounds (Pellet)	$ 34.49 / lb $ 3.23		7%
2 oz	Yakima Chief Hops - Citra (12.2 AA) / 0.14 Pounds (Pellet)	$ 37.99 / lb $ 4.75		9.3%
21.50 oz / $ 45.06

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
8.13 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 6.99 / each $ 6.99
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 6.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.09 psi Temp: 38 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	5	10	175	100	0
Mash Chemistry and Brewing Water Calculator

Notes

1st dry hop addition on day 2 of fermentation (1.027/73 deg. F/13 psi). Used 6 nylon cold brew coffee bags with string suspended by running it through the screw-in ball lock post for the spunding valve. Unscrewed the post and dropped it in with very little exposure to oxygen.

4/16/2021Day 5 - Early taste test is encouraging. Similar to Collective Arts - Good Monster. Nice balance between the hops so far. Plan to do second dry hop in keg during crash and conditioning.

4/16/2021 Fermentation Complete - Used Lallemand Verdant yeast and it chewed through this batch in about 4 days. Dry hopped on day 2 during active fermentation. Fermented at 10-12 psi pressure until day 3, then lowered pressure to 5-7 psi for the tail end of the primary.

4/17/2021- Transferred to keg. Cold crash @ 36 F w last hop charge in keg (nylon bag). Blanket of CO2 @33 psi. Already nicely carbonated due to pressure ferment. Separate OG/FG via hydrometer = OG 1.066 FG 1.014 ~6.8 ABV
OG/FG via Tilt = OG 1.074 FG 1.018 ~7.35 ABV - Sample taste test - Heavy grapefruit, a bit of hop burn but very happy with this batch.

Recipe Photos

63864150220--DDDA848F-EAF7-42D3-9CC4-BCB6BCD74EC9--2-.jpg

Last Updated and Sharing

525

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Brews

Public: Yup, Shared
Last Updated: 2021-04-18 20:02 UTC
Snapshot Created: 2021-04-03 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hop Sniffer NEIPA II

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