Hop Sniffer NEIPA II

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.91 gallons
Post Boil Size: 6.41 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Gregory Gazda
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday April 3rd 2021

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

48.0

SRM (morey):

6.6

Mash pH

5.2

Cost $

79.51

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Barnowl - Pale Ale Malt12 lb Pale Ale Malt	$ 1.45 / lb $ 17.45	35	3.3	72.7%
1.50 lb	New Zealand - Wheat Malt1.5 lb Wheat Malt	$ 2.27 / lb $ 3.41	35.4	2.13	9.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 2.36 / lb $ 2.36	34	2	6.1%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	$ 2.75 / lb $ 2.75	34.5	1.5	6.1%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.49 / lb $ 1.49	33	2.2	6.1%
16.50 lbs / $ 27.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Centennial (10 AA) / 0.98 Pounds	$ 21.49 / lb $ 1.34	Pellet	10	Boil	10 min	11.24	4.7%
1.50 oz	Yakima Chief Hops - Amarillo (7.7 AA) / 0.99 Pounds	$ 31.99 / lb $ 3.00	Pellet	7.7	Whirlpool at 180 °F	30 min	6.29	7%
2 oz	Yakima Chief Hops - Citra (13 AA)	$ 37.99 / lb $ 4.75	Pellet	12.2	Whirlpool at 180 °F	30 min	13.29	9.3%
1.50 oz	Yakima Chief Hops - Mosaic (12.25 AA)	$ 34.99 / lb $ 3.28	Pellet	11.7	Whirlpool at 180 °F	30 min	9.56	7%
1 oz	Yakima Chief Hops - Simcoe (13.6 AA)	$ 29.99 / lb $ 1.87	Pellet	13.9	Whirlpool at 180 °F	30 min	7.57	4.7%
2.50 oz	Yakima Chief Hops - Amarillo (7.7 AA) / 0.99 Pounds	$ 31.99 / lb $ 5.00	Pellet	7.7	Dry Hop at 70 °F	1 days		11.6%
2.50 oz	Yakima Chief Hops - Citra (13 AA)	$ 37.99 / lb $ 5.94	Pellet	12.2	Dry Hop at 70 °F	1 days		11.6%
1.50 oz	Yakima Chief Hops - Mosaic (11.7 AA) / 0.55 Pounds	$ 34.49 / lb $ 3.23	Pellet	11.7	Dry Hop at 70 °F	1 days		7%
1.50 oz	Yakima Chief Hops - Simcoe (13.6 AA)	$ 29.99 / lb $ 2.81	Pellet	13.9	Dry Hop at 70 °F	1 days		7%
1.50 oz	Yakima Chief Hops - Amarillo (7.7 AA) / 0.99 Pounds	$ 31.99 / lb $ 3.00	Pellet	7.7	Dry Hop (High Krausen) at 71 °F	4 days		7%
2 oz	Yakima Chief Hops - Citra (12.2 AA) / 0.14 Pounds	$ 37.99 / lb $ 4.75	Pellet	12.2	Dry Hop (High Krausen) at 71 °F	4 days		9.3%
1.50 oz	Yakima Chief Hops - Mosaic (12.25 AA)	$ 34.99 / lb $ 3.28	Pellet	11.7	Dry Hop (High Krausen) at 71 °F	4 days		7%
1.50 oz	Yakima Chief Hops - Simcoe (13.6 AA)	$ 29.99 / lb $ 2.81	Pellet	13.9	Dry Hop (High Krausen) at 71 °F	4 days		7%
21.50 oz / $ 45.06

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Centennial (10 AA) / 0.98 Pounds (Pellet)	$ 21.49 / lb $ 1.34	11.24	4.7%
5.50 oz	Yakima Chief Hops - Amarillo (7.7 AA) / 0.99 Pounds (Pellet)	$ 31.99 / lb $ 11.00	6.29	25.6%
4.50 oz	Yakima Chief Hops - Citra (13 AA) (Pellet)	$ 37.99 / lb $ 10.68	13.29	20.9%
3 oz	Yakima Chief Hops - Mosaic (12.25 AA) (Pellet)	$ 34.99 / lb $ 6.56	9.56	14%
4 oz	Yakima Chief Hops - Simcoe (13.6 AA) (Pellet)	$ 29.99 / lb $ 7.50	7.57	18.7%
1.50 oz	Yakima Chief Hops - Mosaic (11.7 AA) / 0.55 Pounds (Pellet)	$ 34.49 / lb $ 3.23		7%
2 oz	Yakima Chief Hops - Citra (12.2 AA) / 0.14 Pounds (Pellet)	$ 37.99 / lb $ 4.75		9.3%
21.50 oz / $ 45.06

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
8.13 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 6.99 / each $ 6.99
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 6.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.09 psi Temp: 38 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	5	10	175	100	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	6.19	24.8
Mash volume with grains	7.51	30
Grain absorption losses	-2.06	-8.3
Remaining sparge water volume (equipment estimates 3.39 g \| 13.6 qt)	3.04	12.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.26 g \| 29.1 qt)	6.91	27.6
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 5.73 g \| 22.9 qt)	6.41	25.6
Hops absorption losses (whirlpool, hop stand)	-0.23	-0.9
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.19 g \| 24.7 qt)	5.5	22
Total:	9.22	36.9
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil Efficiency N/A

Ending Kettle Efficiency N/A

Brew House: 97% 33.6 ppg

Wort Volume:

7.5 Gallons

Expected 5.5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.067
Actual OG: 1.074

Alcohol and Attenuation:

ABV: 7.35%

Apparent Attenuation: 75.7%
Actual FG: 1.018
Calories per 12oz 220 calories
Carbohydrates per 12oz 20.1 g

Amount Packaged:

5 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 53
Pints: 40

Latest Brew Log

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
4/11/2021 8:25 PM over 3 years ago	+0	Brew Day Complete	1.074	7.5 Gallons	5.1	68 °F	4/11/2021 8:25 PM over 3 years ago
4/16/2021 7:51 PM over 3 years ago	+5	Tasting Note	1.018			68 °F	4/16/2021 7:51 PM over 3 years ago	Early taste test is encouraging. Similar to Collective Arts - Good Monster. Nice balance between the hops so far. Plan to do second dry hop in keg during crash and conditioning.
4/17/2021 1:33 PM over 3 years ago	+6	Fermentation Complete	1.018	5.5 Gallons		68 °F	4/16/2021 1:37 PM over 3 years ago	Used Lallemand Verdant yeast and it chewed through this batch in about 4 days. Dry hopped on day 2 during active fermentation. Fermented at 10-12 psi pressure until day 3, then lowered pressure to 5-7 psi for the tail end of the primary.
4/17/2021 4:14 PM over 3 years ago	+6	Packaged	1.018	5 Gallons		67 °F	4/17/2021 4:14 PM over 3 years ago	Transferred to keg. Cold crash @ 36 F w last hop charge in keg (nylon bag). Blanket of CO2 @33 psi. Already nicely carbonated due to pressure ferment. Separate OG/FG via hydrometer = OG 1.066 FG 1.014 ~6.8 ABV OG/FG via Tilt = OG 1.074 FG 1.018 ~7.35 ABV

Notes

1st dry hop addition on day 2 of fermentation (1.027/73 deg. F/13 psi). Used 6 nylon cold brew coffee bags with string suspended by running it through the screw-in ball lock post for the spunding valve. Unscrewed the post and dropped it in with very little exposure to oxygen.

4/16/2021Day 5 - Early taste test is encouraging. Similar to Collective Arts - Good Monster. Nice balance between the hops so far. Plan to do second dry hop in keg during crash and conditioning.

4/16/2021 Fermentation Complete - Used Lallemand Verdant yeast and it chewed through this batch in about 4 days. Dry hopped on day 2 during active fermentation. Fermented at 10-12 psi pressure until day 3, then lowered pressure to 5-7 psi for the tail end of the primary.

4/17/2021- Transferred to keg. Cold crash @ 36 F w last hop charge in keg (nylon bag). Blanket of CO2 @33 psi. Already nicely carbonated due to pressure ferment. Separate OG/FG via hydrometer = OG 1.066 FG 1.014 ~6.8 ABV
OG/FG via Tilt = OG 1.074 FG 1.018 ~7.35 ABV - Sample taste test - Heavy grapefruit, a bit of hop burn but very happy with this batch.

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Last Updated: 2021-04-18 20:02 UTC
Snapshot Created: 2021-04-03 15:42 UTC

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Hop Sniffer NEIPA II