Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Domestic Hallertau22 g Domestic Hallertau Hops |
|
Pellet |
7 |
Boil
|
60 min |
20.62 |
44% |
|
14 g |
Domestic Hallertau14 g Domestic Hallertau Hops |
|
Pellet |
7 |
Boil
|
20 min |
7.95 |
28% |
|
14 g |
Domestic Hallertau14 g Domestic Hallertau Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
28% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Decoction |
-- |
66 °C |
60 min |
|
|
|
Sparge |
-- |
76 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
kettle finning
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: keg
Amount: 2.0 to 2.5
|
Notes
Use 2 packets of yeast. Rehydrate if you wish. Have done both and didnt get any difference. If you have carafa special 2 then use that instaed of dark choc. I ran out so when with dark choc. Primary 7 to 10 days then rack 7 days then lager 2deg celcius for 7 days. Carb up and enjoy.
Boil for 90 mins this will reduce DMS in the beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-30 04:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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