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BRUT IPA w/Citra, Mosaic and El Dorado

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barta ml
Calories: 146 calories (Per 12oz)
Carbs: 7 g (Per 12oz)

Created: Friday August 3rd 2018

Original Gravity:

1.046

Final Gravity:

1.000

ABV (alternate):

6.1%

IBU (tinseth):

27.9

SRM (morey):

2.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Belgian - Pilsner8.5 lb Pilsner	37	1.6	85%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	40	0.5	15%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hop Blend1 oz Hop Blend Hops	Pellet	11	Boil	5 min	7.65	8.3%
3 oz	Hop Blend3 oz Hop Blend Hops	Pellet	11	Whirlpool at 170 °F	30 min	20.26	25%
8 oz	Hop Blend8 oz Hop Blend Hops	Pellet	11	Dry Hop	3 days		66.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	Hop Blend (Pellet)		27.91	100%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	mash (153 F)	Infusion	--	157 °F	60 min
Starting Mash Thickness: 3.4 qt/lb

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (custom):	106%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54	5	24	79	81	100
8.5 gal RO water pH = 5.2 3.4 g Gypsum 2.6 g CaCl2 1.7 g MgSO4 1.3 g NaCl 6.8 mL Lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

Hop Blend: 4 oz each of Citra, El Dorado and Mosaic

Add 1 oz at 5 min, 1 oz each at 170 F (every 10 min) for 30 min and then 8 oz dry hop after FG reached.

Add 1 sachet of glucoamylase when pitching the yeast, ferment at 90 F.

BREW DAY (29-SEP-18):
OG = ~1.046
OYL-091 pitched at ~95F and will ferment at 90F

UPDATE 01-OCT-18:
Fermentation complete in 24hr, temp dropped to 74F and 8 oz of hop blend added to dry hop. After 3 days, cold crash with CO2 balloon attached.

UPDATE 06-OCT-18:
After 2 day cold crash at 34F racked via closed transfer to keg. FG appears to be ~1.000 after temp correction.

Last Updated and Sharing

856

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Brews

Public: Yup, Shared
Last Updated: 2019-03-11 17:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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