Cherry Saison Beer Recipe | BIAB Saison by Brewer #218171 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Cherry Saison

211 calories 19.6 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday February 5th 2022
1.064
1.013
6.7%
0.0
4.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 61.5%
2.50 lb US - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 19.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.4%
8 oz Munich8 oz Munich 37 6 3.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 28.6%
1.25 oz Motueka1.25 oz Motueka Hops Pellet 7 Boil 0 min 71.4%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal -- 160 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
48 oz Tart Cherry Juice Spice Mash --
10 g Coriander Seed Spice Mash --
5 g Lavender Water Agt Mash --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Stump Springs North Ogden, Utah, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cherry Saison" Saison beer recipe by Brewer #218171. BIAB, ABV 6.69%, IBU 0, SRM 4.32, Fermentables: (Pilsner, Pale 2-Row, White Wheat, Munich) Hops: (Citra, Motueka) Other: (Tart Cherry Juice, Coriander Seed, Lavender)
Brewer's Friend Logo
Last Updated and Sharing
 
768
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-05 17:53 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top