View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

March 2017 Colab Dry-Stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67.5% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Monday March 13th 2017

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

44.2

SRM (morey):

38.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	United Kingdom - Maris Otter Pale18 kg Maris Otter Pale	38	3.75	81.8%
1.80 kg	United Kingdom - Crystal 50L1.8 kg Crystal 50L	34	50	8.2%
1.20 kg	United Kingdom - Chocolate1.2 kg Chocolate	34	425	5.5%
0.50 kg	United Kingdom - Roasted Barley0.5 kg Roasted Barley	29	550	2.3%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	2.3%
22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Magnum80 g Magnum Hops	Pellet	11.7	Boil	60 min	32.7	50%
40 g	Bramling Cross40 g Bramling Cross Hops	Pellet	6.5	Boil	30 min	6.98	25%
40 g	Bramling Cross40 g Bramling Cross Hops	Pellet	6.5	Boil	15 min	4.51	25%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Magnum (Pellet) 80 g Magnum (Pellet) Hops	32.7	50%
80 g	Bramling Cross (Pellet) 80 g Bramling Cross (Pellet) Hops	11.49	50%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
66 L		Sparge	--	64 °C	90 min
Starting Mash Thickness: 3.5 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

749

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-03 22:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!