|
Cherry Sour
|
Flanders Red Ale
|
245 Gallons |
10.018 |
2.567 |
3.95 |
20.61 |
8.28 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 275 Gallons |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 1:45 AM |
| Notes: |
|
|
Lisle's Lil Kolsch 30 Min
|
Kölsch
|
11 Gallons |
1.047 |
1.011 |
4.72 |
24.96 |
3.43 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 4:08 PM |
| Notes: This is a great Kolsch. I put it up against Love Street's Kolsch yesterday and both my wife and I prefer mine. I direct pitched with no starter. It took it's time getting started, but fully attenuated. I've already ordered a new kit, but plan to try a different yeast. |
|
|
Papaya Gose
|
Specialty Fruit Beer
|
25 Litres |
1.061 |
1.022 |
5.05 |
0 |
3.87 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 6:25 AM |
| Notes: |
|
|
Mid German Ale
|
German Helles Exportbier
|
5.5 Gallons |
1.047 |
1.011 |
4.78 |
22.7 |
9.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 1:30 AM |
| Notes: |
|
|
Overcast Dusk
|
Cream Ale
|
3.5 Gallons |
1.049 |
1.011 |
4.96 |
24.49 |
5.23 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 11:44 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
25 Litres |
1.044 |
1.013 |
4 |
30.2 |
35.08 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 5:33 PM |
| Notes: |
|
|
Raspberry Sour Beer For Jelly
|
American Light Lager
|
19 Litres |
1.046 |
1.007 |
5.16 |
8.43 |
2.85 °L
|
1.1K |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 11:30 AM |
| Notes: |
|
|
Berlinersaurus Voss
|
Berliner Weisse
|
50 Litres |
1.052 |
1.016 |
4.75 |
0 |
4.96 °L
|
1.1K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 50 Litres |
Boil Time: N/A |
Boil Gravity: 1.052 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 5:20 PM |
Notes: Open pasteurization rest at 80 C for 1 hour 30
Drop PH with lactic acid to 4.5. Pitch <300 billion cells Lactobacillus P. (30 capsules of Swansons Probiotics) at 30C and leave for 24 hours in fermentor.
To be followed after 24 hours with Voss Kviek (not Hothead as stated above) co-pitched with Brett Amalgamation.
Dry-hopped 21/02/2017 with First Gold.
On tap 9th March 2017: Tripical fruit aroma. Zesty citrus, orange peel, lemony, passionfruit, guava. Sour. Brett fruitiness and mouthfeel. Good head retention.
Mara: Aroma - cooked strawberries, jam. Tropical fruit + sourness = peaches. |
|
|
Pliny The Toddler
|
American IPA
|
5.25 Gallons |
1.042 |
1.008 |
4.58 |
81.37 |
4.23 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 9:21 PM |
| Notes: |
|
|
BEST BLONDE ALE
|
Blonde Ale
|
75 Litres |
1.045 |
1.008 |
4.82 |
19.7 |
3.49 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 81 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 3:45 PM |
| Notes: |
|
|
Celebration Ale
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.052 |
1.017 |
4.63 |
0 |
6.21 °L
|
1.1K |
0 |
|
|
Author:
|
|
LaOnda70
|
|
| Boil
Size: 2 Litres |
Boil Time: N/A |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2014 9:54 AM |
Notes: 1,7 kg TC Traditional Draught
1,5 kg TC Amber Maltextrakt |
|
|
La 3ième Rang
|
English IPA
|
20 Litres |
1.033 |
1.01 |
2.97 |
102.83 |
9.3 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 80 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 3:27 PM |
Notes: Fermentation primaire a 24C une semaine
secondaire a 20C 3 semaines
7g de sucre litres a l`embouteillage
Recette d'une India Pale Ale classique de profil anglais au houblon East Kent Golding et à la levure T-58. On peut remplacer la levure par la S-04 pour un profil épicé plus neutre ou bien encore la US-05 qui développera plus d'esters et fera ressortir les aromes du houblon. L'amertume et l'alcool sont relativement élevés comme le veut la tradition de ce style de bière. On peut également subtiliser le houblon par un autre aux propriétés aromatiques intéressantes (ex : cascade, citra, amarillo,...) et adapter les quantité en fonction de l'amertume souhaitée et mettre plus de houblon en aromatique (en fin d'ébullition). |
|
|
International Beer
|
Czech Premium Pale Lager
|
24 Litres |
1.046 |
1.008 |
5.1 |
28.76 |
5.69 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 1:21 PM |
| Notes: |
|
|
Stout Wood
|
Dry Stout
|
30 Litres |
1.045 |
1.012 |
4.41 |
37.84 |
30.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 12:39 AM |
| Notes: |
|
|
Noble Trappist Ale
|
Trappist Single
|
5 Gallons |
1.051 |
1.011 |
5.17 |
23.57 |
5.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 9:32 PM |
Notes: 8 oz. Caramel 40L
8 oz. Carapils® specialty grains
Add 1lb Belgian Candi sugar for last 10 minutes.
Yeast:
Safbrew BE-256
or
Trappist High Gravity Activator - Wyeast 3787- 4.25 oz.
or
White Labs Monastery Ale Yeast WLP500 |
|
|
El Dorado Pale
|
American Pale Ale
|
98 Gallons |
1.053 |
1.013 |
5.18 |
39.16 |
6.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 12:56 PM |
| Notes: |
|
|
Peach Pail Ale
|
American Pale Ale
|
2 Gallons |
1.048 |
1.014 |
4.49 |
47 |
7.7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 2:25 PM |
| Notes: |
|
|
Sex Punch!
|
American IPA
|
30 Litres |
1.047 |
1.008 |
5.17 |
53.74 |
6.22 °L
|
1.1K |
2 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 7:57 AM |
| Notes: |
|
|
DLR Pale Ale
|
American Pale Ale
|
40 Litres |
1.048 |
1.009 |
5.07 |
38.24 |
7.37 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 9:04 AM |
| Notes: |
|
|
Papa's Reward
|
Belgian Specialty Ale
|
5 Gallons |
1.043 |
1.011 |
4.27 |
16.62 |
16.22 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 6:21 PM |
| Notes: |
|
|
|
|