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NEIPA SPECIAL

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Tuesday November 28th 2017

Original Gravity:

15.1 °P

Final Gravity:

3.9 °P

ABV (standard):

6.1%

IBU (tinseth):

83.1

SRM (morey):

3.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	78.3%
454 g	Flaked Wheat454 g Flaked Wheat	34	2	7.9%
454 g	Flaked Oats454 g Flaked Oats	33	2.2	7.9%
340 g	United Kingdom - Dextrine Malt340 g Dextrine Malt	33	1.8	5.9%
5,748 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.20 g	Mosaic4.2 g Mosaic Hops	Pellet	12.5	First Wort	0 min	6.32	1.6%
4.20 g	Citra4.2 g Citra Hops	Pellet	11	First Wort	0 min	5.57	1.6%
4.20 g	El Dorado4.2 g El Dorado Hops	Pellet	15.7	First Wort	0 min	7.94	1.6%
5.70 g	Mosaic5.7 g Mosaic Hops	Pellet	12.5	Whirlpool at 100 °C	40 min	3.24	2.2%
5.70 g	Citra5.7 g Citra Hops	Pellet	11	Whirlpool at 100 °C	40 min	2.85	2.2%
5.70 g	El Dorado5.7 g El Dorado Hops	Pellet	15.7	Whirlpool at 100 °C	40 min	4.07	2.2%
12.80 g	Mosaic12.8 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	30 min	7.27	5%
12.80 g	citra12.8 g citra Hops	Pellet	11	Whirlpool at 90 °C	30 min	6.4	5%
12.80 g	El Dorado12.8 g El Dorado Hops	Pellet	15.7	Whirlpool at 90 °C	30 min	9.14	5%
17 g	mosaic17 g mosaic Hops	Pellet	12.5	Whirlpool at 65 °C	0 min	9.66	6.6%
17 g	Citra17 g Citra Hops	Pellet	11	Whirlpool at 65 °C	0 min	8.5	6.6%
17 g	El Dorado17 g El Dorado Hops	Pellet	15.7	Whirlpool at 65 °C	0 min	12.13	6.6%
18.40 g	Mosaic18.4 g Mosaic Hops	Pellet	12.5	Dry Hop	8 days		7.1%
18.40 g	citra18.4 g citra Hops	Pellet	11	Dry Hop	8 days		7.1%
18.40 g	El Dorado18.4 g El Dorado Hops	Pellet	15.7	Dry Hop	8 days		7.1%
28 g	mosaic28 g mosaic Hops	Pellet	12.5	Dry Hop	4 days		10.8%
28 g	citra28 g citra Hops	Pellet	11	Dry Hop	4 days		10.8%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Dry Hop	4 days		10.8%
258.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
86.10 g	Mosaic (Pellet) 86.1 g Mosaic (Pellet) Hops	26.49	33.3%
86.10 g	Citra (Pellet) 86.1 g Citra (Pellet) Hops	23.32	33.3%
86.10 g	El Dorado (Pellet) 86.1 g El Dorado (Pellet) Hops	33.28	33.3%
258.30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Calcium Chloride		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

6026

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

631

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-23 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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