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Jævlig Svart - Kveik Porter

Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 7.3 liters (fermentor volume)
Pre Boil Size: 9.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick Wong-Kwo
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Saturday December 1st 2018

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

35.2

SRM (morey):

30.7

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 32°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.36 kg	Canadian - Pale 2-Row1.361 kg Pale 2-Row	36	1.75	76.2%
0.14 kg	American - Chocolate0.141748 kg Chocolate	29	350	7.9%
0.14 kg	American - Caramel / Crystal 120L0.141748 kg Caramel / Crystal 120L	33	120	7.9%
0.14 kg	American - Caramel / Crystal 20L0.141748 kg Caramel / Crystal 20L	35	20	7.9%
1.79 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 g	Magnum3.5 g Magnum Hops	Pellet	13.3	Boil	60 min	17.63	18.9%
10.50 g	Fuggles10.5 g Fuggles Hops	Pellet	4.5	Boil	30 min	13.75	56.8%
4.50 g	Fuggles4.5 g Fuggles Hops	Pellet	4.5	Boil	15 min	3.8	24.3%
18.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 g	Magnum (Pellet) 3.5 g Magnum (Pellet) Hops	17.63	18.9%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	17.55	81.1%
18.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Infusion	--	68 °C	60 min
0.7 L	Cold Sparge	Sparge	--	14 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 ml	Lactic acid		Water Agt	Mash	0 min.
2 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Escarpment Labs - Hornindal Kveik Blend

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	25 - 35 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table Sugar Amount: 38.8 g CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Nutrients at 15 min

Ferment at 90F (32C). Use a blow-off tube!

Last Updated and Sharing

1,088

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-05 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Jævlig Svart - Kveik Porter

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