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Tandem Weizen (v26)

158 calories 15 carbs
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 77.4% (brew house)
Source: RifayBrew
Calories: 158 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Wednesday March 13th 2019
12.0 °P
2.4 °P
5.11%
19.77
5
5.74
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 46.2%
6 kg Belgian - Wheat6 kg Wheat 38 1.8 46.2%
1 kg German - Melanoidin1 kg Melanoidin 37 25 7.7%
13 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 4.6 Boil 60 min 19.77 100%
 
Mash Guidelines
Amount Description Type Temp Time
32.5 L Temp rest Temperature 66 °C 75 min
L Temperature 72 °C 20 min
50 L Fly Sparge 10 °C 78 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
22
Attenuation (custom):
78.5%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 273 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sofia, Bulgaria ultrashock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 2 5 5 10 0
Mash Chemistry and Brewing Water Calculator
 
Notes

23.03.19 Brewday
13Kg malt

Съотношение 2,5:1 за озахаряване;
32,5 литра вода за MLT;
58,5 литра вода за HLT;

PH: 5.3

Preboil:
OG: 11P
80l
After boil:
OG: 12P
65l

26.03.19
OG: 5.8-5.9P , 2.11-2.27 °P after correction

27.03.19
OG: 6P , 2.43 °P after correction
ABV: 5.21%

Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-27 09:04 UTC
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