Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
4C Amber Rye Ale	American Amber Ale	21 Litres	1.053	1.01	5.7	61.56	12.91 °L	1.1K	1
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 3:43 PM Notes:
Dark Cloud Schwarzbier	International Dark Lager	5.5 Gallons	1.055	1.009	6.08	34	23.19 °L	1.1K	0
Author: Brewmasterjohn Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 12/7/2022 6:46 PM Notes:
Black IPA Kveik	Specialty IPA: Black IPA	15 Litres	1.058	1.011	6.11	68.35	43.02 °L	1.1K	0
Author: Piccolo Collettivo Pirata Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/28/2021 3:17 PM Notes:
Rebel Alliance Cream Ale	Cream Ale	5.5 Gallons	1.054	1.013	5.3	18.13	3.43 °L	1.1K	20
Author: Russ Brown Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 5:18 PM Notes: Total water will increase after adding boiling water for 2nd mash step. Using R.O. water, per 5 gal bucket, I add 3.3 g of Gypsum, 1.5 grams Cal Chloride, 0.5 g Kosher salt, 0.5 g Epsom salt. Target ph of 5.2 After winning a couple local homebrew competitions I entered it in Dixie Cup, and AHA sanctioned competition, and took Gold in the American Standard Beer competition. https://dixiecup.foamrangers.com/bcoe/
VPA	American IPA	60 Litres	1.059	1.012	6.12	45.63	4.28 °L	1.1K	3
Author: Light Horse Brewing Co Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 12:02 PM Notes:
Nothing Gose	Fruit Beer	19 Litres	1.044	1.003	5.32	0	3.85 °L	1.1K	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.278 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 12:16 PM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.057	1.014	5.7	33.64	14.06 °L	1.1K	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 11:01 PM Notes: yeast wlp001, 1056 or s-05 based on 70% eff og 1.052 fg 1.013 abv 5.1 ibu 35
Sherry Is My Honey Wheat	American Wheat Beer	5 Gallons	1.057	1.013	5.74	13.4	6.92 °L	1.1K	1
Author: tw02brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 10:10 AM Notes: Heat 2-3 gallons of water to 160 degrees. Turn ogg heat and (using a muslin or nylon bag) steep the grains for 10 minutes, then remove the grains and bring the liquid to a boil. Turn off heat andd stir in the malt extract until completely disolved. Return to a boil, then add the Hallertau hops. Boil for 55 minutes, add the Liberty hops, boil 5 minutes more, then cool to 80 degrees or less and top up with water to just over 5 gallons before pitching the yeast. Aerate well and ferment at 72-78 degrees F. O.G =1.055 F.G.= 1.011 ABV = 5.8%
Church St Bohemian Pilsner	Bohemian Pilsener	5.2 Gallons	1.058	1.013	5.94	48.21	5.19 °L	1.1K	0
Author: Steeler2258 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 4:17 PM Notes:
Summer Wild American Pale Ale	American Pale Ale	3 Gallons	1.049	1.006	5.59	45.18	3.38 °L	1.1K	0
Author: chillinhillin Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 11:03 PM Notes:
Lord Starks Pale Ale	American Amber Ale	24 Litres	1.061	1.017	5.76	32.1	11.77 °L	1.1K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: keg Priming Amount: N/A Creation Date: 6/10/2014 8:53 AM Notes: Irish moss last 5 min.
Averagely Perfect American Stout	American Stout	4 Gallons	1.056	1.012	5.88	36.2	37.58 °L	1.1K	0
Author: BeerBeak Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 12:45 AM Notes: http://www.beeradvocate.com/community/threads/averagely-perfect-american-stout-the-recipes.150159/ Toast oats 30 minutes @ 400 stirring every 10 minutes
SMASH Falconer's Flight 6 Gallons	American Pale Ale	6 Gallons	1.06	1.014	5.99	64.84	6.77 °L	1.1K	1
Author: Gareyet Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 10:25 PM Notes:
Folke's Finest Mr. Drakhma's Special	English IPA	20 Litres	1.054	1.015	5.14	47.34	10.62 °L	1.1K	0
Author: Juho_L Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: Dextrose Priming Amount: 50 g Creation Date: 12/27/2015 8:32 AM Notes:
Belgian Chocolate Bourbon Barrel Coffee Oatmeal Milk Stout	American Light Lager	5.5 Gallons	1.058	1.017	5.35	27.76	32.42 °L	1.1K	0
Author: owenfi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 6:17 AM Notes:
American Amber- Raging Red Rocket	American Amber Ale	5.5 Gallons	1.055	1.013	5.48	33.69	14.32 °L	1.1K	0
Author: CrazyIvan Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 4:27 PM Notes: 1.04M cells / mL / °P
Scratch 9 Holiday	Holiday/Winter Special Spiced Beer	10 Gallons	1.061	1.019	5.48	22.1	21.39 °L	1.1K	0
Author: Direwolf2001 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 4:45 PM Notes:
Divine Providence	Specialty IPA: New England IPA	25 Litres	1.061	1.014	6.19	64.68	4.98 °L	1.1K	0
Author: Hootenholler Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 8:37 PM Notes:
RU Saison W/Sorachi Ace	Saison	1000 Litres	14.424	3.741	5.77	25.89	5.67 °L	1.1K	0
Author: signup Boil Size: 1130 Litres Boil Time: 90 Boil Gravity: 12.8 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 4:20 PM Notes:
Merry Marzen	Oktoberfest/Märzen	5 Gallons	1.062	1.015	6.05	31.09	9.79 °L	1.1K	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2012 4:57 PM Notes:
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