|
Saison De Citra
|
Saison
|
12 Gallons |
1.08 |
1.018 |
8.21 |
86.89 |
4.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 5:15 PM |
| Notes: |
|
|
Saison Alla Dupont
|
Saison
|
14 Litres |
1.048 |
1.005 |
5.62 |
21.17 |
5.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 82.4 g |
Creation
Date: 4/29/2023 7:39 PM |
Notes: 20,5 liters of water prepared with salts. Reduce to 10 liters for mash.
Step mash, here’s the Oedipus regime: Mash in at 55°C;
45°C rest: 20-25 min (Important for Clove / Pepper taste coming from the Yeast.)
As you raise the temperature slowly of the Mash hold at 55°C for a protein rest of 5 min
raise to 62°C, rest 45 minutes;
raise to 68°C, rest 15 minutes;
raise to 72°C, rest 15 minutes;
then raise to 78°C, rest 5 minutes, and mash out.
Sparge with 10,5 liters and top up as necessary to get about 16 liters of wort.
Boil for 60 minutes, adding hops according to the schedule.
After the boil, chill to about 20°C, aerate the wort, and pitch the yeast. Allow the temperature to free rise during fermentation, but no higher than 28°C.
When fermentation is complete and the gravity has stabilized, crash, condition cold, and carbonate to a relatively high level. |
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Did You Say Wheat?
|
American Wheat Beer
|
5.25 Gallons |
1.053 |
1.014 |
5.13 |
23.53 |
4.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 9:30 PM |
Notes: Ferment at 68
Alternate dry yeast = Mangrove Jack M36 |
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|
Whiskey Stout
|
American Stout
|
6 Gallons |
1.076 |
1.014 |
8.1 |
41.57 |
32.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 2:40 AM |
| Notes: Primary ferment for 7 days. Then transfer to secondary over 2.5 oz whiskey oak chips. After 5 days test, and if not the flavor you expect add more oak chips and sit 5 more days. |
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Ležák - Kazbek, Dry Hop
|
Czech Premium Pale Lager
|
18 Litres |
1.059 |
1.011 |
6.34 |
60.45 |
5.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 9:54 AM |
| Notes: |
|
|
Hop Monster IPA
|
American IPA
|
1 Gallons |
1.035 |
1.008 |
3.63 |
113.65 |
6.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 11:57 PM |
| Notes: |
|
|
2017 Spring Saison
|
Saison
|
21 Litres |
1.061 |
1.008 |
6.92 |
26.93 |
8.49 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 7:37 PM |
Notes: Do not use an airlock! See https://www.maltosefalcons.com/tech/guide-saisons-and-saison-yeasts about backpressure issues with WLP565. Well, that being said, just don't fill the airlock as the lid will do a better job keeping anything out of the fermenter.
Start fermenter at 19C for 3 days. Every day increase by .5C until 26C at day 17. Shooting for 1.008 and 83% attenuation as I am hoping for a slightly dry Saison to balance out the CaraVienne.
Will be using Tesco Ashbeck for the water.
Going with a 2L starter and will be setting aside one jar for a future batch.
This was an awesome batch of Saison. The Helles that was on tap almost didn't get touched until this was finished. |
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Greystone Split Pale 3.0
|
American Pale Ale
|
10.5 Gallons |
1.051 |
1.007 |
5.76 |
26.42 |
4.56 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 5:40 PM |
| Notes: |
|
|
Stone Ruination IPA
|
American IPA
|
55 Litres |
1.081 |
1.02 |
7.94 |
105.6 |
7.04 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 92.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 6:27 PM |
| Notes: |
|
|
Hairy Manwhore
|
American IPA
|
5.75 Gallons |
1.067 |
1.011 |
7.35 |
31.61 |
8.74 °L
|
1.1K |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 2:10 PM |
| Notes: |
|
|
Shavuot Honey Beer
|
Bière de Garde
|
5 Gallons |
1.063 |
1.012 |
6.74 |
5.49 |
4.04 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2014 4:36 PM |
| Notes: Two blended, dried figs & dates tossed into primary. |
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Christmas Party ESB
|
Strong Bitter
|
21 Litres |
1.052 |
1.012 |
5.25 |
49.04 |
8.9 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 10:20 PM |
| Notes: |
|
|
Andrimme Ordinary Bitter
|
Ordinary Bitter
|
45 Litres |
1.04 |
1.013 |
3.65 |
31.91 |
13.46 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 8:05 PM |
| Notes: |
|
|
Imperial Black Coffee Stout
|
American Stout
|
5.5 Gallons |
1.092 |
1.014 |
10.3 |
53.26 |
42.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 5:30 PM |
| Notes: |
|
|
Patersbier
|
Belgian Pale Ale
|
6 Gallons |
1.039 |
1.009 |
4 |
0 |
2.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 7:51 PM |
| Notes: |
|
|
Ides Of March (hoppy Brown)
|
American Brown Ale
|
5 Gallons |
1.055 |
1.017 |
5.02 |
49.8 |
15.62 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 3:37 PM |
Notes: considered this base recipe when crafting the alematic. this brown ale is much too hoppy for what im going for for that beer but otherwise interesting...
https://byo.com/stories/issue/item/3098-ides-of-march-brown-ale |
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Double Lung'd DIPA - 10G
|
Imperial IPA
|
11 Gallons |
1.075 |
1.014 |
8.01 |
87.78 |
8.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 4:34 PM |
| Notes: |
|
|
Belgian Witbier
|
Witbier
|
13 Gallons |
1.052 |
1.014 |
5.06 |
15.76 |
3.85 °L
|
1.1K |
1 |
|
|
Author:
|
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Eviljay
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 1:22 AM |
Notes: 1/2 Wit II
and 1/2 Wit I |
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Eno Bottom
|
Imperial IPA
|
10 Gallons |
1.069 |
1.016 |
7.02 |
69.88 |
5.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 12:42 AM |
| Notes: |
|
|
Red Queen
|
American Amber Ale
|
5 Gallons |
1.058 |
1.015 |
5.72 |
38.3 |
15.15 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 5:17 PM |
| Notes: Yeast note - American Ale 1056 is also very good in this recipe |
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