Inflight Dunkelweizen
|
Dunkelweizen
|
5.5 Gallons |
1.048 |
1.007 |
5.38 |
15.78 |
22.17 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 3:13 PM |
Notes: Warm OG from kettle reading was 1.048.
Room temp OG from fermenter 14 days later was 1.010. |
|
Blueberry Ale 2025
|
Fruit Beer
|
8 Gallons |
1.049 |
1.009 |
5.26 |
19.45 |
10.01 °L
|
1.1K |
5 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 1:58 PM |
Notes: OG = 1.054 |
|
You're Grounded
|
Sweet Stout
|
1 Gallons |
1.066 |
1.02 |
6 |
97.02 |
50 °L
|
1.1K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 0.4 oz |
Creation
Date: 8/8/2019 4:37 PM |
Notes: 1st fermentation lasts 2 weeks, but ensure bubbling has ended.
During second fermentation, smoke 1 package of double stuffed oreos (using cherry wood).
Cook oreos in vacuum sealed package at 170 degrees for 4 hours to release oils and sanitize oreos.
Oreos will be added to second fermentation |
|
Kveik-Gose-BrewersBestKit2023-11-10
|
Gose
|
6 Gallons |
1.049 |
1.009 |
5.24 |
9.51 |
3.89 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:11 AM |
Notes: |
|
Peanut Butter Stout
|
Sweet Stout
|
5 Gallons |
1.064 |
1.024 |
5.16 |
26.97 |
42.86 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 8:31 PM |
Notes: |
|
Forfucksshake
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.023 |
5.67 |
26.64 |
6.93 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 6:40 PM |
Notes: Add dry hops after initial fermentation has died down (after 3 days or so). Dry hop 7 days then cold crash/keg. |
|
H4D Irish Red Ale 05.25.18
|
Irish Red Ale
|
5.25 Gallons |
1.054 |
1.015 |
5.14 |
41.31 |
21.8 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 2:33 PM |
Notes: More Beer Kit 145
Date: Brew Day • 05.25.18
Gravity End of Boil (OG) • 1.054
Gravity (FG) • 1.020
Alcohol By Volume: 4.46%
Apparent Attenuation: 62%
Date: Pitch Yeast Day • 05.26.18
Date: Keg Day • 06.10.18
Drafted Who’s House • Dan
♦ SESSION NOTES: Extract Beer Kit. Added to much water because it's an extract kit. Should have started with 5 gallons and adjusted water level at end of boil.
♦ Yeast Starter
♦ STANDARD BREWING NOTES: BIAB
♫Create 8.5 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose.
Add tablespoon 5.2 pH balancer
♫Add 2 drops Fermcap before adding grain.
♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
•Dark beers – Add x tablespoon Calcium Carbonate
•IPA beers – Add 5 tablespoon Gypsum for IPA
•Fitter Hoppier AG - American IPA
WAKE UP!!!!!!
15 minutes – Add Immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if fermentation tank nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♦ The Decoction Method
All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include:
♥ DRINKABILITY: What did you like about it. Sample Date:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
|
Zax English IPA
|
English IPA
|
11 Gallons |
1.061 |
1.018 |
5.65 |
46.58 |
11.15 °L
|
1.1K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 1:23 PM |
Notes: |
|
Karbeyaz #1
|
Weissbier
|
21 Litres |
1.052 |
1.013 |
5.17 |
13.9 |
6.4 °L
|
1.1K |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 12:06 PM |
Notes: |
|
Blackberry Stout
|
American Stout
|
5 Gallons |
1.055 |
1.016 |
5.24 |
22.33 |
30.23 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/26/2017 4:18 PM |
Notes: Steep specialty grains
Bring wort to a boil
Add DME
Add .5 oz. Target hops (@30 min)
Add .5 oz. Target hops (@5 min)
Cool wort to 70 degrees
Pitch yeast
Add blackerry extract at bottling |
|
Eli Nelson's Recipe 2
|
No Profile Selected |
5 Gallons |
1.055 |
1.014 |
5.38 |
57.96 |
21.23 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2011 4:46 AM |
Notes: |
|
Cereal Saison
|
Saison
|
5.5 Gallons |
1.05 |
1.007 |
5.67 |
32.07 |
10.25 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 7:42 PM |
Notes: |
|
Butchers Oatmeal Stout 4
|
Oatmeal Stout
|
40 Litres |
1.053 |
1.014 |
5.16 |
35.45 |
41.72 °L
|
1.1K |
3 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Batch |
Priming Amount: 123g |
Creation
Date: 6/25/2016 7:25 AM |
Notes: Mash - 65 degrees c
Sparge - 77 degrees c |
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
44.33 |
11.21 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 3:30 AM |
Notes: |
|
Brown Rye Porter
|
Brown Porter
|
21 Litres |
1.052 |
1.013 |
5.09 |
27.17 |
23.39 °L
|
1.1K |
1 |
|
|
Boil
Size: 24.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Batch Dextrose |
Priming Amount: 93g |
Creation
Date: 6/23/2015 6:46 PM |
Notes: Brewday 16/8/15
OG= 1.048
Bottle on 6/9/15 |
|
Cookie's Nookie
|
American IPA
|
6 Gallons |
1.058 |
1.013 |
5.96 |
66.06 |
8.74 °L
|
1.1K |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 5:44 PM |
Notes: http://byo.com/stories/issue/item/2808-hop-stands
|
|
Pale Wheat
|
American Wheat or Rye Beer
|
8.5 Gallons |
1.045 |
1.006 |
5.19 |
30.46 |
4.58 °L
|
1.1K |
0 |
|
Author:
|
|
zillano9
|
|
Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 5:16 PM |
Notes: split into 2 4.25G batches. One with conan that got 95% and the other WLP001 with 85%.
The WLP001 batch is getting Brett B in the secondary |
|
Stout
|
American Stout
|
5 Gallons |
1.059 |
1.014 |
5.91 |
24.43 |
33.66 °L
|
1.1K |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 11:23 PM |
Notes: |
|
Evil Dead Red II
|
Irish Red Ale
|
5 Gallons |
1.054 |
1.01 |
5.76 |
38.32 |
18.29 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2012 5:42 PM |
Notes: |
|
Thundergod Campfire E.S.B. Clone
|
Special/Best/Premium Bitter
|
5 Gallons |
1.059 |
1.015 |
5.83 |
29.68 |
8.11 °L
|
1.1K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2011 5:57 PM |
Notes: This one I've adjusted so it won't be quite so smoky. I hope. |
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