Homebrew Beer Recipes

Page 1746 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chimera	Saison	41.6 Litres	1.058	1.01	6.24	33.62	3.59 °L	1.1K	0
Author: Werral Boil Size: 52.8 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 2.99 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 3:59 AM Notes: -adjust water chemistry -adjust mash water
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.063	1.011	6.84	23.89	22.38 °L	1.1K	1
Author: Olive Street Brews and Meads Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 15.88 psi Creation Date: 3/1/2024 4:54 PM Notes: Pitch yeast at 64 degrees. Raise 1 degree every day until you reach 70 degrees. Hold at 70 until fermentation is complete.
Honey Brown Lager	American Light Lager	5.5 Gallons	1.056	1.01	6.02	17.75	11.38 °L	1.1K	2
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 5:09 PM Notes:
Weizenbock	Weizenbock	12 Litres	1.057	1.008	6.3	19.26	17.7 °L	1.1K	0
Author: Boil Size: 8 Litres Boil Time: 75 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 167.7 g Creation Date: 10/25/2021 2:37 AM Notes:
Hooper's Winter Bock	Dunkles Bock	12 Litres	1.068	1.018	6.91	33.11	17.18 °L	1.1K	0
Author: Mine's an Old Peculier Boil Size: 15.75 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 74.9 g Creation Date: 12/11/2020 12:20 PM Notes: 2022 https://beerandbrewing.com/make-your-best-traditional-bock/
Glacier Haze	Specialty IPA: New England IPA	5 Gallons	1.063	1.014	6.43	43.13	5.4 °L	1.1K	1
Author: HOLLYWOOD Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 11:43 PM Notes:
Alaskan Amber Ale	American Amber Ale	5 Gallons	1.069	1.017	6.8	13.98	13.37 °L	1.1K	1
Author: Ball & Chain Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 8/8/2019 9:23 PM Notes: Devil's Brew Alaskan Amber Ale- Alaskan Amber Ale clone. Richly malty and long on the palate, with just enough hop backing to make this beautiful amber colored beer notably well balanced.
Simcoe Chinook And Rye	Specialty IPA: Rye IPA	5.5 Gallons	1.065	1.013	6.77	71.42	8 °L	1.1K	0
Author: Seamck333 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 4:41 AM Notes:
Maneater Stout	American Stout	5 Gallons	1.069	1.022	6.12	70.2	31.23 °L	1.1K	1
Author: Trip-P Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 7:40 PM Notes:
Yeti	Specialty IPA: White IPA	65 Litres	1.061	1.013	6.23	40.72	4.03 °L	1.1K	0
Author: Jakob Hove Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 6/13/2018 12:47 PM Notes:
South Paw Milk Stout	Sweet Stout	5 Gallons	1.074	1.019	7.3	37.29	42.71 °L	1.1K	1
Author: Neil Crane Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2013 6:24 AM Notes:
Batch #5 - Cream #2	Cream Ale	10 Gallons	1.066	1.016	6.57	33.86	10.67 °L	1.1K	0
Author: buckabrew Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 3/8/2017 11:19 PM Notes: batch 5 brewed on 3/14 transferred to secondary bottled 4/20 primed at 10 gallon with 10.8 oz of corn sugar
Waimea Bro!	American Pale Ale	5.5 Gallons	1.059	1.013	6.04	47.32	6.85 °L	1.1K	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 1:21 PM Notes: Brew Day 2/12/2017 (2L Starter made 2/10/2017) 2/22/2017 FG 1.011. Raising temp for diacetyl rest. 2/24 Dry Hopped at room temp. 2/28 Cold Crash 3/2 Fined with gelatin 3/5 Kegged at 20 PSI
Chris' Hoppy Saison	Saison	5.5 Gallons	1.056	1.006	6.65	39.14	3.72 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 4:29 PM Notes:
3 And 2	American IPA	22 Litres	1.066	1.012	7.45	85.12	5.29 °L	1.1K	0
Author: BEERngineer Boil Size: 26.3 Litres Boil Time: 20 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 3:28 AM Notes:
Rye IPA	American IPA	5.5 Gallons	1.061	1.013	6.41	81.01	9.8 °L	1.1K	0
Author: schiswell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 6:27 AM Notes:
MT Blazing World Clone	American IPA	5.5 Gallons	1.067	1.012	7.18	62.53	12.45 °L	1.1K	0
Author: ktucker Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 5:53 PM Notes: NELSON • SIMCOE • MOSAIC TWO ROW • MUNICH • MIDNIGHT WHEAT 65 IBU / 7% ABV http://beersmithrecipes.com/viewrecipe/230917/blazing-world http://beersmithrecipes.com/viewrecipe/1418861/blazing-world *https://www.themadfermentationist.com/2013/04/three-modern-times-west-test-batches.html *http://meekbrewingco.blogspot.com/2014/09/brewing-modern-times-blazing-world-clone.html *steep hops at end for 15-30 mins 172oz pale/2row (87%) 22oz munich (11%) 2oz midnight wheat (1%) =197 oz wheat LME is 65% wheat, 35% pale munich LME is 50% munich, 50% pale 1 oz columbus 60-90 min 1 oz simcoe 25 mins 1 oz nelson hop stand 30 mins 1 oz mosaic hop stand 30 mins 1 oz nelson dryhop 7 days 1 oz simcoe dryhop 7 days 1 oz mosaic dryhop 7 days WY1056 1 columbus 3 simcoe 2 mosaic 4 nelson steep/mash malt in .5-1 gal of water at 152F for 45 mins, use another .5 gal to sparge ** 60 min boil. cool to 180F. hop stand for 30 mins = approx same calcs as 10 mins boil. hop stand the 10-min additions for 30 mins, add 0-min additions, hop-stand for 15 mins or 170F. Then cool to 90/100F.
Belgaren Från Högsbo	Belgian Golden Strong Ale	32 Litres	1.064	1.013	6.72	25.97	3.63 °L	1.1K	0
Author: andenzz Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 10:21 AM Notes:
Saison De Noel	Saison	5.5 Gallons	1.062	1.012	6.46	29.46	31.75 °L	1.1K	0
Author: bahugala Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 12:06 AM Notes:
Marris Otter Cascade	California Common Beer	5.5 Gallons	1.062	1.015	6.22	14	11.28 °L	1.1K	1
Author: MarkBroski Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 3:34 PM Notes:
« First ‹ Previous 1742 1743 1744 1745 1746 1747 1748 1749 1750 Next › Last »							Page 1746 of 15,957 20 Recipes of 319,128