|
Barleywine
|
English Barleywine
|
21 Litres |
1.116 |
1.024 |
11.99 |
73.64 |
39.14 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 32.75 Litres |
Boil Time: 150 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 10:13 AM |
| Notes: |
|
|
Eng Barleywine
|
English Barleywine
|
5 Gallons |
1.11 |
1.025 |
11.16 |
62.16 |
23.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 4/24/2019 1:14 PM |
| Notes: |
|
|
Yellow Snow Bird Grapefruit Imperial IPA
|
Double IPA
|
5 Gallons |
1.115 |
1.029 |
11.33 |
117.92 |
10.14 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 2/11/2017 5:10 PM |
| Notes: |
|
|
Eureka
|
Blonde Ale
|
6 Gallons |
1.041 |
1.011 |
3.96 |
0 |
4.05 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 5:09 PM |
| Notes: |
|
|
Monarch
|
Best Bitter
|
1800 Litres |
1.04 |
1.01 |
4 |
39.73 |
14.55 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1839.12 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 1:35 PM |
| Notes: |
|
|
Crispy Boi - Full Method
|
Czech Premium Pale Lager
|
28 Litres |
1.048 |
1.012 |
4.78 |
40.06 |
3.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/29/2022 1:56 PM |
Notes: PreBoil Strike Water - Cool VQuick with HERMS
3 grams of ascorbic acid in StrikeWater
Underlet
Recirculate min 30 mins till clear
Sparge and recirculate another 30 mins till clear
Hops after hot break
Whirfloc 10 min
Plate Chill
Settle cold break in Kettle for 30 mins
Chill to pitch temp in FV with GLycol
Add ClarityFerm
10 days 10 degrees
2-3 days 19 degrees
Crash to 5 degrees
Closed transfer to purged keg (floating dip)
Add gelatin + 0.3 grams SMB
condition 3 weeks @ -1celcius |
|
|
Australian Pacific Ale (Hop + Grain)
|
Blonde Ale
|
5 Litres |
1.045 |
1.011 |
4.45 |
41.8 |
3.34 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 1:38 PM |
| Notes: |
|
|
Party-Gyle Grisette
|
Saison
|
17.55 Litres |
1.04 |
1.003 |
4.8 |
30.82 |
3.04 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 21.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 7:40 PM |
| Notes: 27.45 LTS. |
|
|
Grisette
|
Saison
|
20 Litres |
1.03 |
1.002 |
3.62 |
24.14 |
2.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 10:38 PM |
| Notes: |
|
|
Mint Chocolate Stout
|
American Stout
|
5 Gallons |
1.062 |
1.023 |
5.13 |
33.28 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: 5 gals |
Creation
Date: 12/14/2017 5:59 PM |
Notes: From Adventures in Homebrewing. Item number ag99-0111
The lactose is added to boil with 5 minutes remaining.
Heat a few ounces of water to 156° and hold for 2 min. Take off heat, add flavoring to mixture and add to clean and sanitized secondary fermenter. Leave for a week. |
|
|
ESB II
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.045 |
1.013 |
4.29 |
31.35 |
11 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2014 6:43 PM |
Notes: 2L Starter
Ferment 7 days @ 68
Condition at least 10 days incl. cold crash |
|
|
Folke's Finest Mr. Drakhma's Special
|
English IPA
|
20 Litres |
1.054 |
1.015 |
5.14 |
47.34 |
10.62 °L
|
1.1K |
0 |
|
|
Author:
|
|
Juho_L
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: Dextrose |
Priming Amount: 50 g |
Creation
Date: 12/27/2015 8:32 AM |
| Notes: |
|
|
Doc Emmet Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.014 |
4.94 |
24.24 |
25.26 °L
|
1.1K |
0 |
|
|
Author:
|
|
aricabraham@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Maple Syrup |
Priming Amount: N/A |
Creation
Date: 10/9/2015 7:40 AM |
| Notes: |
|
|
Oberste (Altbier)
|
Düsseldorf Altbier
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
45.7 |
14.33 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 2:09 AM |
Notes: German Base Malt is Cologne (Kolsch) Malt from ABS. It is 4.5L.
150 degree mash: 90 minute |
|
|
Gose With Garrett
|
Berliner Weisse
|
10 Gallons |
1.038 |
1.002 |
4.72 |
0 |
2.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 1 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 6:35 PM |
Notes: Pitch probiotic lacto culture for 24 hours at 38C, then chill to 65C and pitch 1L yeast starter.
Use Dry Belgian Ale/Amalgamation mixed culture grown out of CPB (homebrew) bottle.
5 gallons for me, split into a few different batches. Maybe boil 2 gallons with hops, salt and coriander and leave 3 gallons for the following:
Fresh Ontario peaches or apricots - 2 lb ripe fruit per gallon, chopped and frozen with pits removed, then thawed and thrown in the fermenter. Watch for secondary fermentation blow-off.
Dry-hop with 1 oz each Amarillo and Citra. |
|
|
Dirty Little Wanker
|
Mild
|
5.5 Gallons |
1.045 |
1.015 |
3.92 |
10.01 |
25.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 12:15 PM |
| Notes: |
|
|
The Wit Of Riverside
|
Witbier
|
10.5 Gallons |
1.048 |
1.009 |
5.08 |
13.41 |
3.41 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.1675 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 2:10 PM |
| Notes: Attempt at cloning Blanche de Chambly |
|
|
Test Batch 1 - Salted Cara Gozey
|
Dunkelweizen
|
10 Litres |
1.044 |
1.011 |
4.42 |
10.33 |
19.55 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 12:40 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.046 |
1.013 |
4.36 |
22.8 |
3.9 °L
|
1.1K |
0 |
|
|
Author:
|
|
Mitch Robertson
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 3:58 AM |
| Notes: |
|
|
A.B. Noble
|
Belgian Dubbel
|
5.5 Gallons |
1.05 |
1.017 |
4.38 |
15.13 |
17.18 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2012 4:01 PM |
| Notes: |
|
|
|
|