Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jim Carruthers's Recipe Clone	No Profile Selected	5 Gallons	1.098	1.024	9.58	0	14.2 °L	1.2K	0
Author: Jim Carruthers Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2011 10:53 PM Notes:
Kwark Quantum Ale	Belgian Golden Strong Ale	5 Gallons	1.084	1.019	8.63	34.11	10.57 °L	1.2K	0
Author: MarkJ Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 2:33 AM Notes:
BIAB PtE Clone	Imperial IPA	5.5 Gallons	1.076	1.018	7.6	233.85	7.16 °L	1.2K	0
Author: swrandall70 Boil Size: 8.64 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 2:11 PM Notes: 2 smack packs of 1056.
King Henry Clone	English Barleywine	8 Gallons	1.125	1.033	12.14	38.96	29.02 °L	1.2K	1
Author: sembo Boil Size: 13.6 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 8:49 PM Notes: Boil off rate: 2.67 Total water needed for mash: 15.31 preboil wort - 13.6 gallons
GF Peach, Guava, & White Grape Beer	Specialty Fruit Beer	70 Gallons	26.151	2.84	13.11	0	1.87 °L	1.2K	0
Author: Wasserhund Boil Size: 81 Gallons Boil Time: 75 Boil Gravity: 22.9 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 2:46 PM Notes:
Nothing But Net	Double IPA	6.5 Gallons	1.071	1.014	7.56	136.64	6.3 °L	1.2K	0
Author: TheMeck76 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 4:39 AM Notes:
KATE THE GREAT	Imperial Stout	5.5 Gallons	1.119	1.025	12.31	68.88	50 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 55 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 11:32 PM Notes:
New Test Devices	No Profile Selected	20 Litres	1.016	1	2.08	0	0 °L	1.2K	1
Author: dbul Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2021 8:03 PM Notes:
Vienna Saaz SMaSH	Vienna Lager	21 Litres	1.046	1.009	4.85	30.6	5.75 °L	1.2K	0
Author: HarryFlatters Boil Size: 23.45 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 10:02 AM Notes:
British Mild	Mild	5.3 Gallons	1.037	1.009	3.62	30.56	20.75 °L	1.2K	0
Author: Yooper Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 12/17/2018 5:55 PM Notes: Golden Promise instead of MO.
Polar Beer - White IPA II	Specialty IPA: White IPA	24 Litres	1.051	1.014	4.87	76.86	4.24 °L	1.2K	0
Author: BaxterHogan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 3:51 AM Notes: Spicing ideas: lemongrass, white sage, coriander, and orange peel http://beerandwinejournal.com/wheat-ipa/ A good starting point for any wheat IPA recipe would be either 50% barley malt and 50% wheat malt, or 50% barley malt, 45% wheat malt and 5% raw wheat. Do not use, or at least minimize the use of, crystal malts. Very small amounts of biscuit-type malts (including Briess Victory) or melanoidin/aromatic malts could be added to alter the flavor slightly. Your barley malt could be any 2-row pale malt, perhaps with a small percentage (less than 10%) of Vienna malt or Munich malt thrown in. In my opinion, this type of beer doesn’t benefit from an overly-complex grain bill. If you use raw wheat, you’ll need to perform a cereal mash. In other words, you need to boil the wheat, along with about 5% malt, for at least 15 minutes and then stir this mixture into the main mash. Mix the raw wheat and malt with water to a thin mash consistency. In American wheat beers that use raw wheat, the percentage of raw wheat is usually around 5–10% https://learn.kegerator.com/white-ipa/ Color Range: 5–7 SRM Original Gravity: 1.056 – 1.065 OG Final Gravity: 1.010 – 1.016 FG IBU Range: 40-70 ABV Range: 5.5-7.0% Appearance: Ranges from hazy deep gold to hazy pale yellow; Moderately large white head that sticks around. Aroma: Light-to-Medium spice aromas; Fruity esters should be noticeable; Hoppiness should be low-to-moderate. Flavor: Moderate-to-high fruity esters; Light & bready maltiness; Notes of grapefruit, orange, apricot or banana are common; Clove & other spices are possible; Hop bitterness will be high while hop flavors will be medium-to-high; Dry & refreshing finish. Mouthfeel: Medium-light body with medium to medium-high carbonation Serving & Storage Temperature: 45-57°F Suggested Glass: IPA Glass Food Pairings: Cheese Enchiladas, Avocados, Chicken Fajitas; Sharp Cheddar, Blue Cheese
Kardamon	Weissbier	20.8 Litres	1.049	1.014	4.64	14.87	3.44 °L	1.2K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 8:00 AM Notes: Ok. 12 BLG
Jon And Dylan's Nut Brown Ale	British Brown Ale	5.25 Gallons	1.052	1.017	4.5	35.58	19.7 °L	1.2K	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 2.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 3:01 AM Notes:
Voss APA	American Pale Ale	5.5 Gallons	1.042	1.008	4.51	28.37	4.76 °L	1.2K	0
Author: IBU Club Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 5:27 PM Notes: Loved this low ABV beer, 4.5.%, just 2row and c20. version 2, add white wheat. reduce hops a bit
Monkey Face Belgian Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.027	1.005	2.83	26.69	4.65 °L	1.2K	1
Author: Fat Larry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 6:49 PM Notes:
Goosey Gander	Specialty Beer	21 Litres	1.033	1.01	3.01	98.9	15.17 °L	1.2K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 2:13 PM Notes:
Session APA With John	Special/Best/Premium Bitter	22 Litres	1.046	1.015	4.02	49.9	5.62 °L	1.2K	0
Author: richard_mcateer Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 2:05 AM Notes:
Graven Pale Ale	California Common Beer	50 Litres	1.04	1.013	3.59	50.24	8.75 °L	1.2K	0
Author: AndreasHV Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 5:00 AM Notes:
Paradise Cream Ale	Cream Ale	5 Gallons	1.05	1.013	4.95	17.18	4 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 3:42 PM Notes:
Scott Disney's Recipe	No Profile Selected	5 Gallons	1.027	1.007	2.68	110.97	18.48 °L	1.2K	0
Author: Scott Disney Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2012 5:17 PM Notes:
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