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London Pride Inspired

Method: BIAB
Style: Best Bitter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.17 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: GranPaD
Hop Utilization: 97%
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday January 31st 2022

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.3%

IBU (tinseth):

30.1

SRM (morey):

12.7

Mash pH

5.4

Cost $

30.73

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	$ 1.99 / lb $ 17.91	38	3.75	94.1%
0.50 lb	Simpsons - Crystal Extra Dark0.5 lb Crystal Extra Dark	$ 2.39 / lb $ 1.20	31.7	178.56	5.2%
1 oz	Crisp Malting - Pale Chocolate1 oz Pale Chocolate	$ 2.49 / oz $ 2.49	32.7	220	0.7%
9.56 lbs / $ 21.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Target0.75 oz Target Hops		Pellet	8	Boil	60 min	20.95	42.9%
0.50 oz	Challenger0.5 oz Challenger Hops	$ 2.29 / oz $ 1.15	Pellet	6.3	Boil	15 min	5.46	28.6%
0.50 oz	Northdown0.5 oz Northdown Hops		Pellet	7	Boil	8 min	3.68	28.6%
1.75 oz / $ 1.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Target (Pellet)		20.95	42.9%
0.50 oz	Challenger (Pellet)	$ 2.29 / oz $ 1.14	5.46	28.6%
0.50 oz	Northdown (Pellet)		3.68	28.6%
1.75 oz / $ 1.14

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.83 gal	25 quarts initial strike @ 160 F, 35 qts total at mash out	Strike	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
3.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 133 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.44 psi Temp: 37 °F CO₂ Level: 1.7 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	15	25	85	225	75
Mash Chemistry and Brewing Water Calculator

Notes

Need 2L starter
DME Required:
7.0 oz, 197.0 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.30
Ending Cell Count:
335 billion cells
Resulting Pitch Rate:
1.26M cells / mL / °P
Starter meets desired pitching rate!

Last Updated and Sharing

455

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Brews

Public: Yup, Shared
Last Updated: 2022-04-01 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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