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Bramling Bitter

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Paul Dunwoody
Rating:

5.00 (1 Review)

Calories: 167 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday January 8th 2018

Original Gravity:

1.050

Final Gravity:

1.017

ABV (standard):

4.4%

IBU (tinseth):

33.2

SRM (daniels):

13.5

Mash pH

5.6

Cost $

41.15

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	$ 4.30 / kg $ 19.50	37	3	86%
1 lb	United Kingdom - Carastan (30/37)1 lb Carastan (30/37)	$ 4.35 / kg $ 1.97	35	34	8.6%
10 oz	American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L	$ 4.15 / kg $ 1.18	33	120	5.4%
11.62 lbs / $ 22.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 3.00 / oz $ 1.50	Leaf/Whole	7.2	Boil	60 min	11.67	25%
0.50 oz	Bramling Cross0.5 oz Bramling Cross Hops	$ 4.50 / oz $ 2.25	Leaf/Whole	6.5	Boil	60 min	10.54	25%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 3.00 / oz $ 1.50	Leaf/Whole	7.2	Boil	15 min	5.79	25%
0.50 oz	Bramling Cross0.5 oz Bramling Cross Hops	$ 4.50 / oz $ 2.25	Leaf/Whole	6.5	Boil	15 min	5.23	25%
2 oz / $ 7.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Leaf/Whole)	$ 3.00 / oz $ 3.00	17.46	50%
1 oz	Bramling Cross (Leaf/Whole)	$ 4.50 / oz $ 4.50	15.77	50%
2 oz / $ 7.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	--	154 °F	60 min
2.5 gal		Infusion	--	172 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
3.25 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:	$ 11.00 / each $ 11.00
Attenuation (custom):	67%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 11.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.9 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72.6	0	35.6	74.3	74.7	88
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-07-09 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Paul Dunwoody • 10/01/2020 at 05:43pm

5 of 5

Simple beer with notes of plum and blackberries from the Bramling Cross hops.

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