Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.07	1.016	7.05	51.74	36.54 °L	1.1K	1
Author: japa2121 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 1:50 AM Notes:
Batman Pale Ale V1	American Pale Ale	6 Gallons	1.061	1.012	6.51	24.7	8.87 °L	1.1K	0
Author: Mont'sBrewHaus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 12/29/2021 7:32 PM Notes:
LiD'A Oktoberfest Lager	Märzen	30 Litres	1.056	1.01	6.06	19.57	11.6 °L	1.1K	0
Author: Canadian Steve Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 8:47 AM Notes: Recipe created for Arsegan 50L all-in-one brew kettle. Intended to mimic an Oktoberfest beer. Aka Märzen. Great balance of malt and hope. Incredibly drinkable lager, but with 6.1%. Used a yeast starter. Fermented at 10C.
Honey Cream Ale	Cream Ale	5.5 Gallons	1.062	1.012	6.57	22.33	8.3 °L	1.1K	0
Author: Mybuddypete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 3:51 PM Notes:
Uvasket Grapefruktkjeller	American IPA	19 Litres	1.064	1.018	6.08	81.47	8.06 °L	1.1K	1
Author: VV20 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 5:00 PM Notes:
Hoppy Hefeweizen	Weizen/Weissbier	5 Litres	1.053	1.004	6.39	58.67	3.78 °L	1.1K	1
Author: MathiasK Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.038 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 10:55 AM Notes:
NE Style Brett IPA	American IPA	5 Gallons	1.063	1.009	7.13	71.87	5.97 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 7:24 PM Notes:
CooperTail - Free Dive	American IPA	5.5 Gallons	1.063	1.015	6.29	82.67	3.92 °L	1.1K	1
Author: Jvertino Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 5:13 PM Notes:
Swirl (chololate Vanilla Stout)	Foreign Extra Stout	5.25 Gallons	1.068	1.017	6.65	34.25	38.48 °L	1.1K	0
Author: Mike Demarse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 7:18 PM Notes: mash: 1.6 tsp chalk and .6 tsp baking soda sparge: .6 tsp each gypsum and cacl
Dziewczyny Lubią Brąz	Specialty IPA: Brown IPA	23 Litres	15.213	3.618	6.28	66.45	16.44 °L	1.1K	0
Author: Mateusz Sokalski Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 9:53 AM Notes:
LBC Imperial Brown Ale	Northern English Brown	11.5 Gallons	1.073	1.024	6.37	25.96	21.85 °L	1.1K	1
Author: craigmw Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 6:52 PM Notes: Standard BIAB infusion with mash out. 15.5 gallons strike water heated to 160.
Comet/Citra/Summit IPA	American IPA	5.75 Gallons	1.059	1.01	6.32	81.02	4.07 °L	1.1K	3
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 5:38 AM Notes:
Rye Grapefruit IPA	American IPA	5.5 Gallons	1.064	1.017	6.1	54.06	6.51 °L	1.1K	0
Author: a.rolfes@yahoo.com Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 6:43 PM Notes:
Mosaic Medley	American Pale Ale	5.25 Gallons	1.056	1.01	6.08	42.19	6.51 °L	1.1K	0
Author: Dicky Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 3:24 PM Notes: Brewed on 04-03-16 @ our house SG - 1.054 Used Great Fermentations recipe (used Crystal 40 instead of Crystal 60 and 9.75lbs instead of 9.5lbs 2-row)
Gemütlichkeit	Märzen	6.25 Gallons	1.061	1.015	5.96	22.68	12.98 °L	1.1K	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 5:06 PM Notes:
100 år	American IPA	20.5 Litres	1.06	1.013	6.23	97.68	7.94 °L	1.1K	1
Author: Torgeir Hovden Boil Size: 20.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 7:55 PM Notes:
Brewing Bad - Blonde Olympe	American Pale Ale	30 Litres	1.06	1.013	6.25	39.44	5.72 °L	1.1K	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 7:43 PM Notes:
Adam's IPA	American IPA	5.5 Gallons	1.061	1.015	6.02	0	6.14 °L	1.1K	0
Author: Percent42 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 1:14 AM Notes:
Pole Star	Specialty IPA: Black IPA	17.5 Litres	1.066	1.015	6.77	90.18	44.55 °L	1.1K	0
Author: Tannery Bridge Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 10:34 AM Notes: This is a beer that perhaps has a bit of a complex. Is it a Stout or a Black IPA, or something new, or something in between? Named for its dark colour and in homage to the varieties of hops used, this beer gives no quarter. Pushing the boundaries of acceptable bitterness from both Black Patent Malt and a hefty 90 IBUs and lifted with piney and resinous Northdown, citrusy Celcia and the peppermint and eucalyptus ‘Ice Candy’ tang of Polaris this brings a new level to the Stout and Black IPA conundrum…
Blackout	Belgian Specialty Ale	15 Litres	1.061	1.014	6.16	37.13	37.38 °L	1.1K	2
Author: robint91 Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 7:20 PM Notes:
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