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Fruited Sour Guided Brewing Jan 27
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Berliner Weisse
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2.75 Gallons |
1.053 |
1.013 |
5.16 |
37.33 |
4.58 °L
|
1.1K |
0 |
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| Boil
Size: 3.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 6/8/2017 3:46 PM |
| Notes: |
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Kolsch Scratch Fever - Gluten Free
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Kölsch
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10 Gallons |
1.049 |
1.009 |
5.3 |
23.36 |
5.42 °L
|
1.1K |
0 |
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/14/2022 10:39 PM |
| Notes: |
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Brewpub Bananas Foster
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Experimental Beer
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140 Gallons |
13.704 |
3.547 |
5.47 |
16.04 |
9.64 °L
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1.1K |
0 |
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| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 6:40 PM |
| Notes: |
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IFA
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American IPA
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5 Gallons |
1.057 |
1.015 |
5.5 |
58.76 |
8.51 °L
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1.1K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 9:10 PM |
| Notes: |
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Daisy Cutter II
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American Pale Ale
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6.5 Gallons |
1.051 |
1.012 |
5.23 |
48.55 |
7.19 °L
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1.1K |
1 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 12:06 AM |
| Notes: |
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WHEAT Vienna Saison Graf
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Saison
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5 Gallons |
1.042 |
1.001 |
5.39 |
12.47 |
3.84 °L
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1.1K |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 5:58 PM |
| Notes: |
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Papaya Gose
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Specialty Fruit Beer
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25 Litres |
1.061 |
1.022 |
5.05 |
0 |
3.87 °L
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1.1K |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 6:25 AM |
| Notes: |
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Golden Sour Base 5.5G
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Mixed-Fermentation Sour Beer
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5.5 Gallons |
1.049 |
1.012 |
4.81 |
1.34 |
5.69 °L
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1.1K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 7:44 PM |
| Notes: Mash for 90 minutes at 145°F (63°C), sparge, and boil for 90 minutes, following the hops schedule. |
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Citra/Amarillo Black IPA
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Specialty IPA: Black IPA
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5.5 Gallons |
1.055 |
1.014 |
5.46 |
48.77 |
41.02 °L
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1.1K |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 11:54 PM |
| Notes: |
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Afternooner
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Blonde Ale
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23 Gallons |
1.048 |
1.008 |
5.17 |
30.83 |
5.76 °L
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1.1K |
3 |
|
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| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 3:46 PM |
| Notes: |
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Amicis First Pale Ale
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American IPA
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5.5 Gallons |
1.059 |
1.017 |
5.57 |
152.51 |
9.77 °L
|
1.1K |
1 |
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Author:
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llenroc13@gmail.com
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 4/17/2013 7:30 PM |
Notes: This is my First all Grain Beer. I love it!
Mash grains for 90 minutes at 150 degrees. ( lbs grain x 1.25/ 4 = mash water quanity). (sparge water= utilize 2 quarts water x lbs of grain/4 = amount of sparge water in hot liquor tank @ 170 degrees). Collect 6 gallons of wort. Add 1.5 ounces centennial hops and boil for 90 minutes, adding 1.5 ounces centennial hops after 30 minutes and 1.5 ounces of cascade hops after 80 minutes. Turn off heat, add 1.5 ounces cascade hops, and let steep for 5 minutes. Cool wort and pitch yeast. Ferment for 5 days and then transfer to secondary fermenter. Add 1.5 ounces simcoe hops and allow to ferment an additional 3 weeks. Bottle, using 3/4 cup corn sugar. Age 7 to 10 days.
Final Gravity was 1.013. anticipate a little bit more alcohol in final product. Initial Taste was very hoppy and a grapefruitty after taste.
This is the best beer I have ever made. Since i have only been doing this for 3 years i do not think that has much weight.:)
First Drink after conditioning: Beer has an initial dry taste with a grapefruit aftertaste as you swallow. A very drinkable beer and I look forward to brewing again. |
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Crystal Maize
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Weissbier
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5 Litres |
1.048 |
1.012 |
4.77 |
15.81 |
10.39 °L
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1.1K |
3 |
|
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 8:31 PM |
| Notes: |
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V’s Pumpkin Ale 2018
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Northern English Brown
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95 Gallons |
1.051 |
1.013 |
5.05 |
23.56 |
15.82 °L
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1.1K |
0 |
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| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2016 3:59 PM |
Notes: 369grams of S-04 Dry Yeast
x1 vanilla beans split at kegging
26gr pumpkin pie spice
2gr Saigon cinnamon
At 10 minutes
2 oz. fresh grated ginger
At 5 minutes
Brewed 8/9/2018
142 gallons
OG 1067 |
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PDG Pale Ale
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American Pale Ale
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4.25 Gallons |
1.052 |
1.015 |
4.86 |
40.25 |
5.92 °L
|
1.1K |
0 |
|
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| Boil
Size: 4.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 57 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 4:55 PM |
| Notes: |
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Braggot
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Braggot
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16 Litres |
1.054 |
1.012 |
5.56 |
5.94 |
3.12 °L
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1.1K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 8:34 AM |
| Notes: |
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Pale Orange Monk
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Witbier
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25 Litres |
1.053 |
1.014 |
5.21 |
16.94 |
5.36 °L
|
1.1K |
0 |
|
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Author:
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| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 7:43 PM |
| Notes: Ferment 7-10 days at 18°C -20°C |
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Innit No.8 Oatmeal Stout
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Oatmeal Stout
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19.5 Litres |
1.048 |
1.01 |
4.99 |
39.78 |
29.68 °L
|
1.1K |
1 |
|
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| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 6:29 PM |
| Notes: |
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Cerva Da Craudia
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Weizen/Weissbier
|
55 Litres |
1.051 |
1.011 |
5.13 |
12.68 |
3.5 °L
|
1.1K |
0 |
|
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 11:16 PM |
| Notes: |
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Batch #11Raspberry Wheat Beer
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Fruit Beer
|
27 Litres |
1.048 |
1.01 |
4.9 |
18.13 |
3.2 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 36 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 12:22 PM |
Notes: Liquid yeast Packs : 2
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Világos Ale
|
Special/Best/Premium Bitter
|
13 Litres |
13.049 |
3.372 |
5.2 |
24.4 |
4.47 °L
|
1.1K |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 84 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2014 11:24 AM |
Notes: 10 liter főzővíz (először próbálom az egybeöntős módszert meleg vízzel), kb. 7 liter máslóvíz (15 literig gyűjtöm be).
A csökkent hatékonyságnál az alsó liter üledék kiöntése és az utólagos felhígítás (10 liter sörlé, +2 liter víz + 1 liter élesztő) játszik közre.
Mivel az alsó 1 litert 11-ből kiöntöm komlóforralás után, a reális IBU: 22,3
(komló harisnyában főzve, hatásai??-> tök oké)
Várható FG: 3 , Várható ABV: 5,5%
Tényleges FG: 1 , Tényleges ABV:6,5%
Mért mennyiség a végén: 11,8 liter
Palackozva: 22 palack
Megjegyzés: Meglepően gyors erjedés, 2-3 nap alatt lement a G 2-ig. Nem kotyogott (rossz dugaszolás?) |
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