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tropical stout

244 calories 27.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created Saturday September 17th 2016
1.073
1.022
6.73%
23.74
39.64
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 72.4%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 5.4%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 3.6%
1 lb German - Carafa III1 lb Carafa III 32 535 3.6%
10 oz American - Chocolate10 oz Chocolate 29 350 2.3%
8 oz Belgian - Special B8 oz Special B 34 115 1.8%
3 lb Cane Sugar3 lb Cane Sugar 46 0 10.9%
27.63 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz B. C. Goldings3 oz B. C. Goldings Hops Pellet 5 Boil 60 min 23.74 100%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.5 gal Infusion 158 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American Stout, ABV 6.73%, IBU 23.74, SRM 39.64, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 15L, Carafa III, Chocolate, Special B, Cane Sugar) Hops: (B. C. Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-30 23:40 UTC
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