Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maibock (ale Version)	Maibock/Helles Bock	5 Gallons	1.079	1.018	8.03	20.9	11.12 °L	1.1K	0
Author: The Blind Bard Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 9:19 PM Notes:
Heretic Shallow Grave Robust Porter (MoreBeer KIT621U)	American Porter	5.5 Gallons	1.068	1.013	7.29	65.22	36.23 °L	1.1K	1
Author: TigerDave Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 Creation Date: 12/30/2020 9:16 PM Notes:
CC Tocobaga Clone	Specialty IPA: Red IPA	6 Gallons	1.063	1.013	6.61	67.5	21.2 °L	1.1K	1
Author: British Ale Dude Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 12/28/2020 10:37 PM Notes: Missing some hops from the inspired clone as well as some malts so taking creative liberties
Hbc 692 Double IPA	Imperial IPA	40 Gallons	21.258	5.21	8.94	41.35	7.95 °L	1.1K	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 21.3 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2019 4:33 AM Notes:
Lupuloid-ish Clone	American IPA	24 Litres	1.068	1.013	7.2	66.49	4.42 °L	1.1K	0
Author: PDR5 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 12:57 PM Notes:
Golden Strong	Belgian Golden Strong Ale	5 Gallons	1.063	1.015	6.29	48.25	3.65 °L	1.1K	2
Author: ChrisChown Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 8:52 AM Notes: Will add the honey to fermentables after primary is done otherwise it messes with OG which messes with my targets Honey will go in about half a gallon of hot water in secondary Mashed in a little hot at 160f Yeast is Impearial's B53 Precious which was previously called Fish Finder
Grape Mead 2018	Other Fruit Melomel	5 Gallons	1.059	1.002	7.49	0	2.68 °L	1.1K	1
Author: kblankenship11 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 1:29 PM Notes: Fermented with White Labs New Nordic
Passion Fruit Blonde	Fruit Beer	27 Litres	1.084	1.019	8.52	22.99	7.06 °L	1.1K	1
Author: Juanchos Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 6:08 PM Notes:
Millennium 25 Raspberry Stout	American Stout	5.5 Gallons	1.069	1.017	6.79	14	38.09 °L	1.1K	0
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 2:34 PM Notes: • Add 12 ounces of puréed raspberries at beginning of Primary. • Add remaining 12 ounces of puréed raspberries to Secondary carboy, then rack on top of.
Lightningbolt 3.0	American IPA	5.5 Gallons	1.084	1.022	8.13	71.83	7.67 °L	1.1K	0
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 4:21 AM Notes:
Pliny The Piny	American IPA	5.5 Gallons	1.071	1.01	7.92	112.74	5.79 °L	1.1K	0
Author: Trekker23 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 1/29/2014 6:41 AM Notes: Make 2.5 qt starter. *Collect 7 gallons of wort at 1.050. Boil down to expected OG. *Need to get >85% attenuation! FG around 1.010
Muddy Paws	American Porter	5.5 Gallons	1.06	1.014	6.03	21.13	50 °L	1.1K	0
Author: Brittney81895 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2016 2:44 PM Notes:
Lauren's 48	American Light Lager	5.5 Gallons	1.061	1.016	5.94	60.05	9.84 °L	1.1K	0
Author: Rustybrown123 Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 5:11 PM Notes:
Pink Lady Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.062	1.012	6.56	46.01	13.21 °L	1.1K	0
Author: cncdude7777 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: bottle carbonate Priming Amount: 5 oz. Creation Date: 10/1/2015 8:30 PM Notes:
Amber Ale	American Amber Ale	100 Litres	1.055	1.009	6.02	34.23	9.75 °L	1.1K	2
Author: Abrie Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 6:51 AM Notes:
Mölska GF	Braggot	26 Litres	1.05	1.002	6.37	29.21	3.7 °L	1.1K	0
Author: comebackoneyear Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 2:03 PM Notes:
TakiSobie Stout	Foreign Extra Stout	21 Litres	16.818	4.908	6.52	24.57	40 °L	1.1K	0
Author: Adam Zygmański Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 38.3 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 5:11 PM Notes: Temperatura namaczania słodu i jęczmienia to 68 st. C., przez 40 min. Wodę (6l) podgrzać do 70 st. C. Po namoczeniu dodać ekstrakt. Gotować 60 min.Chmielenie na 60 min. całość!!! Dodać wody (15l z balkonu). Fermentacja od temperatury 20 - 21 C. uwodnić drożdże przed zadaniem.Fermentor z kranikiem na burzliwą. Po burzliwej (ok. 4 dni) zlać na małe wiadro z filtratorem i z powrotem do tego z kranikiem (umyć) i na cichą zostawić (ok.4 dni). Po ok. 8 - 10 dniach butelkować. Do refermentacji użyć 100g glukozy na 21l piwa. Leżakować 4 tygodnie.
Citra Pale Ale W/Blossom Honey BIAB	American Pale Ale	5.5 Gallons	1.067	1.019	6.29	51.29	5.26 °L	1.1K	0
Author: rmklaw Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 5:05 AM Notes:
Philosopher IPA	Imperial IPA	6.25 Gallons	1.07	1.018	6.91	212.09	6.1 °L	1.1K	0
Author: MarkMill Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 2:01 PM Notes:
United States Of Amber	American Amber Ale	125 Litres	1.055	1.011	5.78	35.06	11.57 °L	1.1K	0
Author: Nick Birkby Boil Size: 133 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2014 1:02 PM Notes: Brewed on 24th July 2015 as V. Ale Prototype recipe. Drop the black malt to 75 gms The beer is too dark Do FWH added 16g centennial very long flameout
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