Hothead Ale
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.43 |
55.66 |
5.36 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 3:08 PM |
Notes: Used unfiltered O2 tank to oxygenate
Pitched Yeast at 77 degrees |
|
YUZU ALE
|
American Pale Ale
|
320 Litres |
1.059 |
1.01 |
6.33 |
10.73 |
4.28 °L
|
1.1K |
0 |
|
|
Boil
Size: 329.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 1:03 PM |
Notes: |
|
SCOTTISH ALE
|
Scottish Heavy
|
44 Litres |
1.037 |
1.009 |
3.68 |
15.68 |
15.45 °L
|
1.1K |
0 |
|
|
Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 292.5 g |
Creation
Date: 6/29/2021 3:35 AM |
Notes: |
|
Scotch Ale
|
Scottish Heavy
|
2.5 Gallons |
1.091 |
1.024 |
8.86 |
14.72 |
17.97 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 9:42 PM |
Notes: |
|
L'International Saison
|
Saison
|
6 Gallons |
1.042 |
1.004 |
4.98 |
35.34 |
3.07 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 4:42 AM |
Notes: |
|
Whisky
|
American Light Lager
|
6 Gallons |
1.123 |
1.028 |
14.39 |
0 |
5.71 °L
|
1.1K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 3:35 PM |
Notes: |
|
Maneater Stout
|
American Stout
|
5 Gallons |
1.069 |
1.022 |
6.12 |
70.2 |
31.23 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 7:40 PM |
Notes: |
|
All Grain Justin Simple IPA
|
American IPA
|
5.25 Gallons |
1.063 |
1.014 |
6.46 |
77.38 |
6.35 °L
|
1.1K |
5 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 7:55 PM |
Notes: |
|
Awesome Recipe
|
Altbier
|
300 Litres |
1.055 |
1.013 |
5.56 |
27.28 |
11.9 °L
|
1.1K |
0 |
|
Author:
|
|
MAGV21
|
|
Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 10:14 PM |
Notes: |
|
Zax English IPA
|
English IPA
|
11 Gallons |
1.061 |
1.018 |
5.65 |
46.58 |
11.15 °L
|
1.1K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 1:23 PM |
Notes: |
|
Wheat Wine
|
Witbier
|
10 Gallons |
1.099 |
1.025 |
9.7 |
25.62 |
4.98 °L
|
1.1K |
0 |
|
|
Boil
Size: 11.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 85 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 7:47 AM |
Notes: |
|
Crystal Maize
|
Weissbier
|
5 Litres |
1.048 |
1.012 |
4.77 |
15.81 |
10.39 °L
|
1.1K |
3 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 8:31 PM |
Notes: |
|
3 Bbl Imperial Scotch Ale
|
Scottish Export
|
110 Gallons |
1.081 |
1.016 |
8.56 |
29.26 |
11.74 °L
|
1.1K |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 5:15 AM |
Notes: The C45 is really Chateau Cara Gold
2 hour boil
Pitch 350g of US-05 |
|
Plinian Legacy
|
American IPA
|
6 Gallons |
1.099 |
1.027 |
9.48 |
43.27 |
6.81 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 2:49 AM |
Notes: |
|
Spring Peeper Pale Ale
|
American Pale Ale
|
5.75 Gallons |
1.06 |
1.011 |
6.46 |
40.34 |
7.31 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 4:47 PM |
Notes: |
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
44.33 |
11.21 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 3:30 AM |
Notes: |
|
Lemon Tits (6th Gen)
|
Weizen/Weissbier
|
25 Litres |
1.054 |
1.013 |
5.38 |
13.68 |
4.76 °L
|
1.1K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 4:10 AM |
Notes: |
|
Moar Nelson, Bish
|
Imperial IPA
|
12 Gallons |
1.08 |
1.01 |
9.25 |
89.82 |
6.34 °L
|
1.1K |
1 |
|
|
Boil
Size: 14.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 73 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 1:01 AM |
Notes: |
|
Golden Slumbers
|
Belgian Blond Ale
|
11 Gallons |
1.069 |
1.014 |
7.22 |
18.96 |
11.23 °L
|
1.1K |
3 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 6/5/2015 11:36 AM |
Notes: |
|
Ruination
|
Imperial IPA
|
11 Gallons |
1.077 |
1.025 |
6.9 |
124.77 |
6.12 °L
|
1.1K |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 2:57 PM |
Notes: |
|
|
|