Brew Log History
Target 16°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
90 min |
14.19 |
33.3% |
|
30 g |
Motueka30 g Motueka Hops |
|
Pellet |
7 |
Whirlpool at 90 °C
|
20 min |
6.72 |
33.3% |
|
30 g |
Wakatu30 g Wakatu Hops |
|
Pellet |
7.5 |
Whirlpool at 90 °C
|
20 min |
7.2 |
33.3% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.1 L |
Mash in |
Strike |
67 °C |
65 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
72 °C |
-- |
|
15.2 L |
|
Sparge |
-- |
85 °C |
30 min |
Starting Mash Thickness:
3.4 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Amount: 6,5 g sukker/L
CO2 Level: 2,5 Volumes |
Target Water Profile
Wingecaribee Water
Notes
In a robobrew/grainfather you can go for about 16 litres strike water and 15 of sparge. This gives a mash thickness of about 3.4L per KG which is good for this brew.
Mash at 65 degrees for 60 min. Raise to 72 degrees for 10 minutes. Sparge.
Cool down to 15 - 17 degrees before pitching the yeast.
Ferment at about 16 degrees till fermentation slows (usually 3 - 5 days) then increase temp to 18-20 to finish it up and clear out the nasties (diacetyl) - about 3 days. Cold crash for 2 days - 2 degrees.
Transfer to keg or secondary fermenter (if that's your thing), i go straight to a keg).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-22 09:34 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
