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IFA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: coreygaouette
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday March 10th 2021

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

58.8

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	90.9%
0.75 lb	American - Caramel / Crystal 30L0.75 lb Caramel / Crystal 30L	34	30	6.8%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	2.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	25.42	40%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Leaf/Whole	14.25	Boil	10 min	9.38	20%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	60 min	19.97	20%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	5 min	3.98	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Leaf/Whole)	25.42	40%
0.50 oz	Galaxy (Leaf/Whole)	9.38	20%
1 oz	Citra (Leaf/Whole)	23.95	40%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	jalopeno		Water Agt	Boil	10 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ludlow, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

600

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-10 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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