|
Awesome Helles
|
Helles Bock
|
5.5 Gallons |
1.053 |
1.008 |
5.91 |
29.33 |
3.3 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 9:47 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
12 Litres |
1.057 |
1.008 |
6.3 |
19.26 |
17.7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 75 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 167.7 g |
Creation
Date: 10/25/2021 2:37 AM |
| Notes: |
|
|
#0010 American Strong Ale
|
American Strong Ale
|
530 Litres |
1.068 |
1.017 |
6.64 |
30.76 |
20.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2021 4:38 AM |
| Notes: |
|
|
Spruce Tip Kveik Farmhouse Ale
|
Norwegian-Style Farmhouse Ale |
5 Gallons |
1.055 |
1.01 |
5.95 |
28.37 |
3.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 3/5/2021 10:14 PM |
Notes: In place of the 1lb of flaked wheat, I used 1 1lb bag of Bob's Red Mill 5 Grain Hot Cereal.
Pitched one packet of dry Lallemand Voss Kveik yeast at 80oF, raised temperature to 86oF. |
|
|
Porter #3
|
American Porter
|
22.5 Litres |
1.06 |
1.014 |
5.99 |
47.13 |
34.15 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 6:40 AM |
| Notes: |
|
|
Sierra Nevada Ruthless Rye
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.62 |
57.61 |
10.58 °L
|
1.1K |
0 |
|
|
Author:
|
|
OkanaganMike
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2017 8:59 PM |
| Notes: |
|
|
Strawberry Amber
|
American Amber Ale
|
5 Gallons |
1.061 |
1.015 |
5.97 |
77.43 |
16.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 11:22 PM |
| Notes: |
|
|
Karaoğlan
|
Specialty IPA: Black IPA
|
21 Litres |
1.061 |
1.013 |
6.25 |
67.22 |
35.45 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 5:52 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
14 Litres |
1.051 |
1.006 |
5.84 |
24.87 |
6.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 76.5 g |
Creation
Date: 4/23/2017 2:07 PM |
| Notes: |
|
|
Oracle NEIPA
|
American IPA
|
11 Gallons |
1.061 |
1.014 |
6.21 |
74.24 |
5.91 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 2:33 PM |
Notes: No chill flameout additions, then as temp dropped to 160
Two seperate dry hop additions (1oz each)... One at slowing ferment, the other a couple days before kegging. |
|
|
Cherry Porter
|
Foreign Extra Stout
|
57 Litres |
1.068 |
1.019 |
6.47 |
46.99 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2014 9:22 AM |
| Notes: One fermenter Safale 05, other Wyeast American Ale II |
|
|
Hopped Up Saison
|
Saison
|
5.75 Gallons |
1.049 |
1.005 |
5.83 |
32.98 |
3.74 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 8:34 PM |
| Notes: |
|
|
Monk Driving - Patersbier
|
Trappist Single
|
21 Litres |
1.056 |
1.008 |
6.37 |
35.46 |
3.34 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2016 12:44 PM |
| Notes: |
|
|
Heer Hugo
|
American IPA
|
15.2 Litres |
1.056 |
1.01 |
6.08 |
44.72 |
5.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Suiker |
Priming Amount: 7 |
Creation
Date: 5/11/2016 1:46 PM |
| Notes: |
|
|
Kjeller 5 American Amber 25L "Sweet Tim"
|
American Amber Ale
|
25 Litres |
1.059 |
1.012 |
6.25 |
32.51 |
13.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 6 gram/liter |
Creation
Date: 4/29/2016 11:27 AM |
Notes: Kjøl ned vørteren til 16-17 grader og pitch gjæren. Rist gjæringskaret godt i 5-10 minutter for å få inn oksygen. La temperaturen stige naturlig til 18 grader. La den gjære ut i to uker før flasking.
Rehydrering av gjæren anbefales. |
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|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
19 Litres |
1.064 |
1.016 |
6.32 |
68.64 |
11.49 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2016 12:56 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
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|
SMASH Falconer's Flight 6 Gallons
|
American Pale Ale
|
6 Gallons |
1.06 |
1.014 |
5.99 |
64.84 |
6.77 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 10:25 PM |
| Notes: |
|
|
HusholdningsStaut
|
Fruit Beer
|
25 Litres |
1.06 |
1.015 |
5.87 |
30.52 |
19.87 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 4:55 PM |
| Notes: Bærene kokes en halv time før man begynner på humlen. |
|
|
Beer Hates Nautica V2
|
American IPA
|
6 Gallons |
1.059 |
1.011 |
6.28 |
73.21 |
7.88 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 8:41 PM |
| Notes: |
|
|
Oaktoberfest - AG
|
Märzen
|
6 Gallons |
1.056 |
1.012 |
5.96 |
22.82 |
13.53 °L
|
1.1K |
8 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Force carbonate |
Priming Amount: N/A |
Creation
Date: 12/12/2014 4:36 PM |
Notes: Kicked up Oktoberfest style ale with added aroma hops and aged on oak.
1-2 Weeks primary
2 Weeks - 2 months secondary
Oak spiral in secondary to taste (check taste weekly)
Alternative fermentation schedule
2-3 Weeks primary
Keg and add oak spiral to keg
Condition 1-4 weeks before serving
Alternate oak:
2 oz chips or
4 oz cubes |
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