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#003 Northern English Brown Ale C Vienna(70)
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British Brown Ale
|
10 Litres |
1.051 |
1.016 |
4.54 |
25.82 |
10.77 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 2:24 PM |
| Notes: |
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Dark Mild II
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Dark Mild
|
5.5 Gallons |
1.035 |
1.01 |
3.21 |
18.29 |
24.46 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 3:01 PM |
Notes: This is likely a good candidate for full volume mashing.
Tweaking my standard Mild a bit after trying Machine House. Oats aren't to style, but hoping they might capture some of the softness of cask ale in a bottle.
Any hop is fine. Just looking for 15-20 IBU for balance. Citra is specified here because I know I have pounds of it in the freezer. |
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Oktoberfest Rust
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Märzen
|
50 Litres |
1.063 |
1.011 |
6.73 |
24.45 |
5.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 12:26 PM |
| Notes: |
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Pumpkin Hunter Ale
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Fruit Beer
|
11.2 Gallons |
1.06 |
1.015 |
5.93 |
23.59 |
10.01 °L
|
1.1K |
1 |
|
|
Author:
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| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Bottle prime |
Priming Amount: N/A |
Creation
Date: 7/27/2018 7:19 PM |
Notes: Before adding pumpkin to boil in a biab, spread thinly on cookie sheets and lightly sprinkle with cinnamon, nutmeg, cloves, brown sugar and a small amount of grated ginger and coriander. Bake for 1 hour at 350 to carmalize slightly. Add to wort before boil.
Scrape out vanilla beans and make a tincture with 1 oz vodka, add to bottling bucket. |
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Santa's Grog
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Belgian Dark Strong Ale
|
12 Litres |
1.082 |
1.021 |
7.99 |
20.85 |
17.5 °L
|
1.1K |
1 |
|
|
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 9:30 PM |
| Notes: This is an attempt to make a Winter Warmer style beer that has a kick but will be made in a small batch < 120Lt ~ 30 x 330ml bottles approx. The Apples, Raisins, Orange Peel, Ginger, Cloves and Cinnamon were all put in a draw string grain bag and added to the Mash wort and kept in a sealed FV bucket for 30 hours - Friday Evening to Sunday Morning - to steep the fruit. The Wort is set to boil and the steeping bag was kept in for 30 minutes to extract the flavours. The rest of the boil went as normal. |
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Munich Ale
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Munich Dunkel
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21 Litres |
1.051 |
1.01 |
5.39 |
34.85 |
9.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 11:27 PM |
| Notes: |
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Weissbier König
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Weizen/Weissbier
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20 Litres |
1.055 |
1.013 |
5.58 |
14.15 |
3.51 °L
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1.1K |
1 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 9:41 AM |
| Notes: |
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Stout 100L
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Sweet Stout
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103 Litres |
1.055 |
1.01 |
5.83 |
22.53 |
47.52 °L
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1.1K |
0 |
|
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| Boil
Size: 110.88 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 10:22 PM |
| Notes: |
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Mobcraft Rhubarb Ipa
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American Light Lager
|
5.5 Gallons |
1.067 |
1.017 |
6.59 |
130.4 |
10.54 °L
|
1.1K |
2 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 3:06 PM |
| Notes: |
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Marvin The Märzen
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Märzen
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5.5 Gallons |
1.057 |
1.015 |
5.59 |
16.65 |
9.38 °L
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1.1K |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 16.48 psi |
Creation
Date: 3/13/2017 3:36 PM |
Notes: Double Crush Grains unless you can effectively crush down to around .015. This will help your efficiency with process.
Otherwise Process is the same as Extract Version.
Increased boil time to 90 min to drive off DMS. |
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Quadrupel2 (Knight Tripping)
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Belgian Specialty Ale
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5 Gallons |
1.097 |
1.023 |
9.72 |
26.95 |
23.29 °L
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1.1K |
2 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2014 3:21 PM |
Notes: 2L starter required
Primary Fermentation: 10 Days @ 68-70f
Secondary Fermentation: 45 Days @ 68f, 14 days @ 36f
Bottle condition, cellar forever |
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Swirl (chololate Vanilla Stout)
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Foreign Extra Stout
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5.25 Gallons |
1.068 |
1.017 |
6.65 |
34.25 |
38.48 °L
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1.1K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 7:18 PM |
Notes: mash: 1.6 tsp chalk and .6 tsp baking soda
sparge: .6 tsp each gypsum and cacl |
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Weizenbock
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Weizenbock
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5.5 Gallons |
1.1 |
1.023 |
10.08 |
15.77 |
22.09 °L
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1.1K |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 6:30 AM |
| Notes: |
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Schwester Frieda Rosé – Berliner Fraise
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Berliner Weisse
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15 Litres |
8.627 |
1.75 |
3.62 |
4.83 |
2.99 °L
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1.1K |
0 |
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|
Author:
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Cervesiastische Versuchsanst.
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| Boil
Size: 16.5 Litres |
Boil Time: 15 |
Boil Gravity: 7.3 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 10:30 AM |
Notes: Hops:
As only very little hop is used and hardly any hop aroma is perceived in the style, you can use whatever hop you find at home. But be careful: Stay below IBU 5 to prevent impeding the lactos.
Boil:
Traditionally Berliner Weisse is not boiled at all. This however was boiled ca. 30 mins to prevent DMS.
Lactos:
I usually grow my own Lactos. I take a hand full of malt and put it in a simple, warm DME wort. To give the lactos a headstart, I usually add a little lactic acid (80%, from Amazon). That way only acidophile microbes will grow in the wort. Keep it in a warm place – I now use a Yoghurt maker to keep the temerature between 25-35°C, but had success with a thermos flask, too. Every morning, I pour away about 1/3 of the wort and replace it with new wort. After one week I stop pouring away and only keep the temperature between 25 and 35°C. As soon as it tastes lemony sour, it's time to brew. Pour the sour wort right into your fermentor at primary fermentation.
Brett:
Berliner Weisse traditionally incorporates Brettannomyces. I got my strain from two bottles of Brewbaker Jahrgangsweisse 2013 – a commercially brewed Craft Berliner Weisse from germany. Fits the style perfectly.
Strawberries:
This Berliner Weisse is aged for about one month on fresh strawberries. I used 500g of mashed Strawberries for ca. 5 liters of beer. Add it in secondary fermentation. |
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Scottish Heavy
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Scottish Heavy
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5.5 Gallons |
1.039 |
1.009 |
3.93 |
17.12 |
14.21 °L
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1.1K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 3:37 PM |
| Notes: |
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Mosaic Double
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Imperial IPA
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6 Gallons |
1.091 |
1.024 |
8.88 |
84.48 |
10.14 °L
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1.1K |
2 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 11:10 PM |
Notes: This is my favorite IIPA. Please give it a try and let me know what you think...
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Monkey Face Belgian Strong Ale
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Belgian Golden Strong Ale
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5.5 Gallons |
1.027 |
1.005 |
2.83 |
26.69 |
4.65 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 6:49 PM |
| Notes: |
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HusholdningsStaut
|
Fruit Beer
|
25 Litres |
1.06 |
1.015 |
5.87 |
30.52 |
19.87 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 4:55 PM |
| Notes: Bærene kokes en halv time før man begynner på humlen. |
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Cure For Pain Ryewine
|
English Barleywine
|
5 Gallons |
1.115 |
1.027 |
11.54 |
41.97 |
10.43 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 4:33 AM |
| Notes: |
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IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.61 |
77.27 |
7.84 °L
|
1.1K |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 4:33 AM |
| Notes: |
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