Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Up Ur Kilt Wee Heavy	Scottish Heavy	5.2 Gallons	1.099	1.028	9.22	24.93	27.86 °L	1.1K	0
Author: Steeler2258 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 1:16 PM Notes: Total mash water needed 9.05 36.2 Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5 Remaining sparge water volume 2.67 10.7 Amount going into kettle 6.67 26.7 Adjusted starting boil size 6.83 27.3 Amount going into fermentor 5.2 20.8
Pliny 6	No Profile Selected	10 Gallons	1.08	1.017	8.22	286.53	6.53 °L	1.1K	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 105 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 10:00 PM Notes: Mash 154 degrees. Wort 1.055 1hr 45min boil Gravity too high. Next time do 27lb of 2 row. 60 min boil. Glycol pump broke because it ran dry. didn't unplug pump when turned on. Temp of fermenting beer 85 degrees.
VA Blackface IPA	Specialty IPA: Black IPA	5 Gallons	1.076	1.014	8.08	89.67	39.98 °L	1.1K	1
Author: mwpearce Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 5:23 PM Notes:
On A Clear Day You Can See Hazy IPA	American IPA	11 Gallons	1.073	1.016	7.53	58.42	5.64 °L	1.1K	0
Author: Smilin Brewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 10:52 PM Notes: Yeast Wyeast 1318 London Ale III The Yeast Bay Hazy Days GigaYeast GY054 (Vermont IPA) White Labs WLP095 (Burlington Ale) yeast
The Honeybadger	American Porter	5 Gallons	1.133	1.053	10.54	33.04	50 °L	1.1K	0
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 1:37 PM Notes:
NE Style IPA	English IPA	5.5 Gallons	1.075	1.019	7.46	107.57	4.6 °L	1.1K	0
Author: Hayney Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 2:10 PM Notes: - Pre-boil all water adding a crushed Campden tablet. - Test pH of water after pre-boil. It must be tested at room temp. Clean with the electrode with distilled water before and after each use. Once it's tested, .3 will need to be subtracted since it is at room temp. The goal is to have a pH 0f 5.25 - 5.35. In order to get there, add 1/8 tsp of gypsum per gallon and 1/4 tsp of calcium chloride per gallon. - Single sparge mash. - Wait until temp. is down to 150 before adding whirlpool. hops.
Shayne's Mead	Dry Mead	5 Gallons	1.2	1.05	19.68	0	7 °L	1.1K	1
Author: guard66s Boil Size: 6 Gallons Boil Time: 22 Boil Gravity: 1.167 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 12:21 PM Notes: 2.5 tsp yeast energizer 5 tsp yeast nutrient 22 min low temp pasteurization Red Star dry white wine yeast 2 stages
Tempe Closet Peach Slam	Double IPA	5.5 Gallons	24.69	6.886	10.1	165.36	8.91 °L	1.1K	0
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 3:22 PM Notes:
Saison De Citra	Saison	12 Gallons	1.08	1.018	8.21	86.89	4.83 °L	1.1K	0
Author: The Wild Strain Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 5:15 PM Notes:
Maibock (ale Version)	Maibock/Helles Bock	5 Gallons	1.079	1.018	8.03	20.9	11.12 °L	1.1K	0
Author: The Blind Bard Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 9:19 PM Notes:
Winters Warmth	Belgian Golden Strong Ale	6 Gallons	1.082	1.02	8.12	28.09	5.12 °L	1.1K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 8:44 PM Notes:
Old Odell's Sleepy Stout	Foreign Extra Stout	5.5 Gallons	1.074	1.017	7.47	52.29	50 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 8:05 PM Notes:
Barleywine	American Barleywine	7 Gallons	1.117	1.014	13.53	122.98	19.29 °L	1.1K	2
Author: DDJ Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 3:51 PM Notes:
Beer	Russian Imperial Stout	5.5 Gallons	1.102	1.019	10.79	48.82	42.85 °L	1.1K	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.186 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2015 8:35 PM Notes: add coffee and vanilla extracts at bottling. two packets of yeast.
Haddland Småbryggarlag IPA	American IPA	108 Litres	1.066	1.011	7.2	50.02	11.06 °L	1.1K	3
Author: kmosand@gmail.com Boil Size: 135 Litres Boil Time: 85 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 10:47 AM Notes: 131 gram US 05
Alt-Tima	Düsseldorf Altbier	5.25 Gallons	1.041	1.01	4.02	48.35	20.42 °L	1.1K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 1/21/2015 3:28 AM Notes:
Coffee Stout	Dry Stout	5 Gallons	1.042	1.012	3.97	42.56	37.16 °L	1.1K	1
Author: Spanky's Brew House Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 8:46 AM Notes:
English Mild	Dark Mild	3.75 Gallons	1.038	1.014	3.1	20.04	21.42 °L	1.1K	0
Author: ParanoidAndroid Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 5:54 PM Notes: Gypsum = 1.35 grams Calcium Chloride = 1.60 grams Epsom Salt = 0.30 grams Canning Salt = 0.25 grams Baking Soda = 0.25 grams Predicted pH = 5.45 Actual pH = 5.34 Pre-Boil Volume = 4.6 gal Pre-Boil Gravity = 1.031 Post-Boil Volume = 3.6 Post-Boil Original Gravity = 1.038 Post-Boil Sludge = 0.40 gal Into Fermenter Volume = 3.25 gal Final Gravity = Oxygenate @ 1 lpm for 45 seconds after pitching
73 Honey Blonde	Blonde Ale	15 Litres	1.043	1.011	4.19	23.47	4.13 °L	1.1K	0
Author: Sneaky Pete Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 7:48 AM Notes:
Ray Leotta's Freezer Cleaner	American Pale Ale	5.5 Gallons	1.041	1.011	4	92.6	9.58 °L	1.1K	0
Author: adquintan Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 50 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 8:49 PM Notes:
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