Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 76.2% | |
1 lb | Flaked Barley | 32 | 2.2 | 9.5% | |
0.50 lb | German - Carafa II | 32 | 425 | 4.8% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.8% | |
0.50 lb | American - Chocolate | 29 | 350 | 4.8% | |
10.5 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.75 oz | East Kent Goldings | Pellet | 5.9 | Boil | 60 min | 40.34 | 100% | |
1.75 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Infusion | 150 °F | 60 min | ||
Starting Mash Thickness: 1.5 qt/lb |
Wyeast - Irish Ale 1084 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |