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Choco Pako

165 calories
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nu Homebrew
Calories: 165 calories (Per 12oz)
Share: <EMBED>
1.050
1.012
4.89%
40.34
30.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.5%
0.5 lb German - Carafa II0.5 lb Carafa II 32 425 4.8%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 4.8%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 5.9 Boil 60 min 40.34
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion150 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Nu Homebrew, Method: All Grain, Style: Sweet Stout, ABV 4.89%, IBU 40.34, SRM 30.15, Fermentables: (Pale 2-Row, Flaked Barley, Carafa II, Caramel / Crystal 40L, Chocolate) Hops: (East Kent Goldings)
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View Count: 267
Brew Count: 0
Last Updated: 2016-10-23 20:54 UTC
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