Choco Pako - Beer Recipe - Brewer's Friend

Choco Pako

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nu Homebrew
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday October 23rd 2016
1.050
1.012
4.9%
40.3
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.5%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 5.9 Boil 60 min 40.34 100%
1.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Choco Pako" Sweet Stout beer recipe by Nu Homebrew. All Grain, ABV 4.89%, IBU 40.34, SRM 30.15, Fermentables: (Pale 2-Row, Flaked Barley, Carafa II, Caramel / Crystal 40L, Chocolate) Hops: (East Kent Goldings)
View Count: 850
Brew Count: 0
Last Updated: 2016-10-23 20:54 UTC

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