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Summer Shandy Clone

171 calories
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 171 calories (Per 12oz)
Share: <EMBED>
1.052
1.010
5.48%
16.81
3.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.6 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 52.4%
6 lb Briess - DME Bavarian Wheat6 lb DME Bavarian Wheat 44.6 3 47.6%
12.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 60 min 16.81
 
Other Ingredients
Amount Name Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
24 g crystalized Lemon Water Agt Kegging 0 min.
 
Yeast
Amount:
2
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes
Bring water to boil and add 6.6lbs of Pilsen LME.
Add 2 oz. of Crystal Hops at beginning of boiling.
Add 6lbs of Wheat DME with 15 mins left.
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View Count: 21
Brew Count: 0
Last Updated: 2019-07-18 21:15 UTC
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