View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NOVEMBER PILS

Method: Partial Mash
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JF
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Sunday October 30th 2016

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

27.4

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Canadian - Pale 2-Row1.5 kg Pale 2-Row	36	1.75	31.9%
1.50 kg	German - Pilsner1.5 kg Pilsner	38	1.6	31.9%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	21.3%
500 g	Cane Sugar500 g Cane Sugar	46	0	10.6%
75 g	Dry Malt Extract - Amber75 g Dry Malt Extract - Amber	42	10	1.6%
122 g	Dry Malt Extract - Amber122 g Dry Malt Extract - Amber	42	10	2.6%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Northern Brewer28 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	15.37	48.3%
15 g	Galena15 g Galena Hops	Pellet	13	Boil	20 min	8.31	25.9%
15 g	Galena15 g Galena Hops	Pellet	13	Aroma	7 min	3.69	25.9%
58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops	15.37	48.3%
30 g	Galena (Pellet) 30 g Galena (Pellet) Hops	12	51.8%
58 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: DME Amber Amount: 122 CO₂ Level: 2 Volumes

Target Water Profile

MONTRÉAL 2013

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57	15	56	92	113	79
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=TBFPX7X
Mash Chemistry and Brewing Water Calculator

Notes

AJOUT à l'eau:

-Plâtre: 3 g

-Epson: 2 g

-Sel: 3 g

Densité initiale mesurée: 1,045 = 6% ???

Au plus 12 litres de moût à fermentée (le grain n'a pas été égouttée)

MISE EN TOURIE: 7 novembre (bière pas beaucoup houblonné au goût -le houblonnage «fait» très Pils- mais le tout semble bien balançée)

Last Updated and Sharing

727

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-08 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!