Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NOVEMBER PILS	Bohemian Pilsener	22 Litres	1.057	1.016	5.44	27.36	3.97 °L	1.1K	0
Author: Scipion Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: DME Amber Priming Amount: 122 Creation Date: 10/30/2016 8:58 PM Notes: AJOUT à l'eau: -Plâtre: 3 g -Epson: 2 g -Sel: 3 g Densité initiale mesurée: 1,045 = 6% ??? Au plus 12 litres de moût à fermentée (le grain n'a pas été égouttée) MISE EN TOURIE: 7 novembre (bière pas beaucoup houblonné au goût -le houblonnage «fait» très Pils- mais le tout semble bien balançée)
Kingdom Come Bohemian Pilsner	Bohemian Pilsener	6 Gallons	1.056	1.017	5.15	39.41	5.8 °L	1.1K	0
Author: FeralBrewMinster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 10.1 oz Creation Date: 5/3/2022 6:53 PM Notes:
Electric Jellyfish Clone	American IPA	5.5 Gallons	1.061	1.015	6.15	33.51	6.5 °L	1.1K	1
Author: jms31207 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 5:25 AM Notes:
Dunkel	Munich Dunkel	4 Gallons	1.053	1.012	5.34	22.55	21.27 °L	1.1K	0
Author: 3rd Level Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2020 4:15 AM Notes:
Summer Shandy Clone	American Wheat Beer	10 Gallons	1.052	1.01	5.48	16.81	3.26 °L	1.1K	1
Author: BruskiBruing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 9:13 PM Notes: Bring water to boil and add 6.6lbs of Pilsen LME. Add 2 oz. of Crystal Hops at beginning of boiling. Add 6lbs of Wheat DME with 15 mins left.
Daisy Cutter II	American Pale Ale	6.5 Gallons	1.051	1.012	5.23	48.55	7.19 °L	1.1K	1
Author: Evan Moore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 12:06 AM Notes:
Lefthand Sawtooth Clone	American Amber Ale	5.5 Gallons	1.057	1.014	5.6	26.83	16.5 °L	1.1K	1
Author: ybor_knight Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 12:09 PM Notes:
21B - Specialty IPA - White IPA	Specialty IPA: White IPA	24 Litres	14.75	3.374	6.15	48.05	5.27 °L	1.1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 13.7 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 6:22 PM Notes: Beefed up and hopped up version of the Beligan Wit. - removed zest since the primary hop will be citra. and the wit I made with this zest was like drinking a meyer lemon.
Ang Moh English Ale	Ordinary Bitter	19 Litres	1.057	1.017	5.19	17.04	9.1 °L	1.1K	2
Author: MattyG Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 2:39 PM Notes:
Bay Of Eos Bavarian Common	California Common	5.25 Gallons	1.059	1.018	5.29	25.35	8.61 °L	1.1K	0
Author: Thirsty Panda Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 5:42 PM Notes: Inspired by Hoyne's Helios Dortmunder Golden Lager, I asked Sean Hoyne for some grain bill, hop and yeast ideas for reproducing this. Although he gave me a list of ingredients, the measurements were sorely lacking so I've pretty much created to my liking. Since I don't have the facilities to lager properly, I decided to brew Cali Common style and cold crash.
Falconer's Delight IPA	American IPA	2.5 Gallons	1.061	1.015	6.03	74.1	6.5 °L	1.1K	2
Author: Patrick Davin Boil Size: 3.41002 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2011 3:02 AM Notes: Uses the new Falconer's Flight hops. This beer came out *really* well. Similar to Russian River Blind Pig or Stone IPA.
6x4 American Hop Pale	American Pale Ale	27 Litres	1.049	1.008	5.41	35.01	5.09 °L	1.1K	0
Author: Lumber Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 11:20 PM Notes:
Papa Stout: Passtout	American Stout	22 Litres	1.061	1.014	6.23	64.53	42.54 °L	1.1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 1 Creation Date: 6/6/2016 12:53 AM Notes:
The Rockley Rajah	English IPA	21 Litres	1.062	1.014	6.27	56.65	6.34 °L	1.1K	1
Author: JeremyB Boil Size: 27.5 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 2:55 PM Notes: alt: 66c@45min+72@45min
100 år	American IPA	20.5 Litres	1.06	1.013	6.23	97.68	7.94 °L	1.1K	1
Author: Torgeir Hovden Boil Size: 20.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 7:55 PM Notes:
India Red Ale	American Amber Ale	6.5 Gallons	1.056	1.011	5.89	48.47	16.12 °L	1.1K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 7:43 PM Notes:
Cascade IPA	American IPA	20 Litres	1.057	1.011	6.01	36.87	6.95 °L	1.1K	1
Author: Steinar Hugi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 2:32 PM Notes:
Rogue Clone	American Stout	5.5 Gallons	1.059	1.016	5.58	73.11	23.82 °L	1.1K	0
Author: teaman4077 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 4:36 AM Notes:
Kama Citra	American IPA	5 Gallons	1.052	1.01	5.55	65.06	8.02 °L	1.1K	2
Author: BenMyton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 5:07 AM Notes: Bridging the gap between the classic American Pale Ale and West Coast IPA, Kama Citra is a deliciously decadent session ale bursting with provocative flavors. Kama Citra’s enticing and inviting appearance will open one’s mind to prolonged sessions of sensual sipping pleasure. Pouring a tantalizing golden-amber, the seductive hop aroma gently gives way to a sturdy, yet flexible malt backbone with a delicate touch of silky caramel that supports the highly suggestive combination of juicy tropical and citrus hop flavor that follows, leading to a satisfying finish. With an O.G. of 1.050 there’s no need to deny yourself what you know your heart truly desires: more and more of this undeniably irresistible libation. Indulge your wild side and experience the Kama Citra.
Communist Manifesto Red	Irish Red Ale	1 Gallons	1.058	1.014	5.66	32.43	12.72 °L	1.1K	0
Author: SafeBetDave Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 8:03 PM Notes:
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