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NOVEMBER PILS
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Bohemian Pilsener
|
22 Litres |
1.057 |
1.016 |
5.44 |
27.36 |
3.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: DME Amber |
Priming Amount: 122 |
Creation
Date: 10/30/2016 8:58 PM |
Notes: AJOUT à l'eau:
-Plâtre: 3 g
-Epson: 2 g
-Sel: 3 g
Densité initiale mesurée: 1,045 = 6% ???
Au plus 12 litres de moût à fermentée (le grain n'a pas été égouttée)
MISE EN TOURIE: 7 novembre (bière pas beaucoup houblonné au goût -le houblonnage «fait» très Pils- mais le tout semble bien balançée) |
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Kingdom Come Bohemian Pilsner
|
Bohemian Pilsener
|
6 Gallons |
1.056 |
1.017 |
5.15 |
39.41 |
5.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 10.1 oz |
Creation
Date: 5/3/2022 6:53 PM |
| Notes: |
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Electric Jellyfish Clone
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.15 |
33.51 |
6.5 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 5:25 AM |
| Notes: |
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Dunkel
|
Munich Dunkel
|
4 Gallons |
1.053 |
1.012 |
5.34 |
22.55 |
21.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2020 4:15 AM |
| Notes: |
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Summer Shandy Clone
|
American Wheat Beer
|
10 Gallons |
1.052 |
1.01 |
5.48 |
16.81 |
3.26 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 9:13 PM |
Notes: Bring water to boil and add 6.6lbs of Pilsen LME.
Add 2 oz. of Crystal Hops at beginning of boiling.
Add 6lbs of Wheat DME with 15 mins left.
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Daisy Cutter II
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American Pale Ale
|
6.5 Gallons |
1.051 |
1.012 |
5.23 |
48.55 |
7.19 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 12:06 AM |
| Notes: |
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Lefthand Sawtooth Clone
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
26.83 |
16.5 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 12:09 PM |
| Notes: |
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21B - Specialty IPA - White IPA
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Specialty IPA: White IPA
|
24 Litres |
14.75 |
3.374 |
6.15 |
48.05 |
5.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 13.7 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 6:22 PM |
Notes: Beefed up and hopped up version of the Beligan Wit.
- removed zest since the primary hop will be citra. and the wit I made with this zest was like drinking a meyer lemon. |
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Ang Moh English Ale
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Ordinary Bitter
|
19 Litres |
1.057 |
1.017 |
5.19 |
17.04 |
9.1 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 2:39 PM |
| Notes: |
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Bay Of Eos Bavarian Common
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California Common
|
5.25 Gallons |
1.059 |
1.018 |
5.29 |
25.35 |
8.61 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 5:42 PM |
| Notes: Inspired by Hoyne's Helios Dortmunder Golden Lager, I asked Sean Hoyne for some grain bill, hop and yeast ideas for reproducing this. Although he gave me a list of ingredients, the measurements were sorely lacking so I've pretty much created to my liking. Since I don't have the facilities to lager properly, I decided to brew Cali Common style and cold crash. |
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Falconer's Delight IPA
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American IPA
|
2.5 Gallons |
1.061 |
1.015 |
6.03 |
74.1 |
6.5 °L
|
1.1K |
2 |
|
|
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| Boil
Size: 3.41002 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2011 3:02 AM |
| Notes: Uses the new Falconer's Flight hops. This beer came out *really* well. Similar to Russian River Blind Pig or Stone IPA. |
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6x4 American Hop Pale
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American Pale Ale
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27 Litres |
1.049 |
1.008 |
5.41 |
35.01 |
5.09 °L
|
1.1K |
0 |
|
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|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 11:20 PM |
| Notes: |
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Papa Stout: Passtout
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American Stout
|
22 Litres |
1.061 |
1.014 |
6.23 |
64.53 |
42.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 1 |
Creation
Date: 6/6/2016 12:53 AM |
| Notes: |
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The Rockley Rajah
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English IPA
|
21 Litres |
1.062 |
1.014 |
6.27 |
56.65 |
6.34 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 2:55 PM |
| Notes: alt: 66c@45min+72@45min |
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100 år
|
American IPA
|
20.5 Litres |
1.06 |
1.013 |
6.23 |
97.68 |
7.94 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 7:55 PM |
| Notes: |
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India Red Ale
|
American Amber Ale
|
6.5 Gallons |
1.056 |
1.011 |
5.89 |
48.47 |
16.12 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 7:43 PM |
| Notes: |
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Cascade IPA
|
American IPA
|
20 Litres |
1.057 |
1.011 |
6.01 |
36.87 |
6.95 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 2:32 PM |
| Notes: |
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Rogue Clone
|
American Stout
|
5.5 Gallons |
1.059 |
1.016 |
5.58 |
73.11 |
23.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 4:36 AM |
| Notes: |
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Kama Citra
|
American IPA
|
5 Gallons |
1.052 |
1.01 |
5.55 |
65.06 |
8.02 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 5:07 AM |
Notes: Bridging the gap between the classic American Pale Ale
and West Coast IPA, Kama Citra is a deliciously decadent
session ale bursting with provocative flavors. Kama
Citra’s enticing and inviting appearance will open one’s
mind to prolonged sessions of sensual sipping pleasure.
Pouring a tantalizing golden-amber, the seductive
hop aroma gently gives way to a sturdy, yet flexible
malt backbone with a delicate touch of silky caramel that
supports the highly suggestive combination of juicy tropical
and citrus hop flavor that follows, leading to a satisfying
finish. With an O.G. of 1.050 there’s no need to deny
yourself what you know your heart truly desires: more
and more of this undeniably irresistible libation. Indulge
your wild side and experience the Kama Citra. |
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Communist Manifesto Red
|
Irish Red Ale
|
1 Gallons |
1.058 |
1.014 |
5.66 |
32.43 |
12.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 8:03 PM |
| Notes: |
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