|
Rye Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.1 |
54.06 |
6.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 6:43 PM |
| Notes: |
|
|
Did You Say Wheat?
|
American Wheat Beer
|
5.25 Gallons |
1.053 |
1.014 |
5.13 |
23.53 |
4.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 9:30 PM |
Notes: Ferment at 68
Alternate dry yeast = Mangrove Jack M36 |
|
|
Wild Honey Pie
|
American Wheat Beer
|
5.25 Gallons |
1.049 |
1.009 |
5.24 |
18.21 |
5.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 11:44 PM |
| Notes: Steep honey after boil |
|
|
MoonKist IPA, 20 Gallons
|
No Profile Selected |
21 Gallons |
1.063 |
1.016 |
6.23 |
37.71 |
4.23 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 23.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 3:25 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
25 Litres |
1.059 |
1.014 |
5.87 |
28.46 |
18.17 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 6:43 AM |
| Notes: |
|
|
Perle Kolsch
|
Kölsch
|
6 Gallons |
1.051 |
1.012 |
5.13 |
19.47 |
4.08 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 4:58 PM |
| Notes: |
|
|
God's Country Wheat
|
American Wheat Beer
|
5 Gallons |
1.058 |
1.015 |
5.69 |
43.59 |
3.84 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 3:58 AM |
| Notes: Same as my Reaper Wheat with Pekko replacing Cascade hops and Azacca replacing Citra hops. I brewed this for a competition that specified the hops. It made the top 5 out of about 30 entries but ultimately lost in the end to more full bodied beers. |
|
|
PERSONALITY ENHANCER PILS
|
Pre-Prohibition Lager
|
20 Litres |
1.052 |
1.011 |
5.4 |
37.66 |
3.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 4:51 AM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
11.5 Gallons |
1.062 |
1.017 |
5.92 |
39.16 |
20.01 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 87 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2016 4:47 AM |
| Notes: |
|
|
Supernova Pale Ale
|
American Pale Ale
|
21 Litres |
1.056 |
1.01 |
6.03 |
35.37 |
9.5 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 11:03 PM |
| Notes: |
|
|
Cheeky Darky Black Lager
|
Schwarzbier
|
21 Litres |
1.052 |
1.008 |
5.77 |
28.56 |
23.08 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: keg |
Priming Amount: 2.0 to 2.5 |
Creation
Date: 8/30/2014 8:22 AM |
Notes: Use 2 packets of yeast. Rehydrate if you wish. Have done both and didnt get any difference. If you have carafa special 2 then use that instaed of dark choc. I ran out so when with dark choc. Primary 7 to 10 days then rack 7 days then lager 2deg celcius for 7 days. Carb up and enjoy.
Boil for 90 mins this will reduce DMS in the beer. |
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|
ESPACIO VACIO BORRAR
|
American Amber Ale
|
20 Litres |
1.053 |
1.009 |
5.77 |
41.79 |
12.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 5:32 PM |
| Notes: |
|
|
Great Odin's Ghost
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.066 |
1.02 |
5.95 |
67.79 |
7.9 °L
|
1.1K |
0 |
|
|
Author:
|
|
Mark F.
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: DME |
Priming Amount: 2/3 cup |
Creation
Date: 2/6/2016 3:31 PM |
| Notes: OG was originally tested at end of boil at 1.05. I added about .5lb of DME and some belgian rock sugar (1-2 0z?) and got the final OG back up to 1.064. I suspect that my sparge wasnt efficient enough. The Rye really gummed up the sparging process and i had to really scrape my spoon to keep the liqueur flowing. I used rice hulls but perhaps not quite enough. my final ABV is likely to be closer to .6 than .7 but we will see. I used a yeast starter using Wyeast NW Ale. |
|
|
Super Happy Fun Time (SHFT)
|
American IPA
|
3 Gallons |
1.056 |
1.014 |
5.55 |
52.84 |
3.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 8:35 PM |
| Notes: |
|
|
Pale Ale 1.1
|
American Pale Ale
|
11 Gallons |
1.059 |
1.016 |
5.68 |
42.66 |
7.35 °L
|
1.1K |
1 |
|
|
Author:
|
|
Chris Candler
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 2:27 PM |
Notes: For next time-
Mash at a higher temp (156)
Make adjustments for Efficiency
Fix chlorine issue
Keep Munich 10 and reduce to 1lb
Add a 1lb of crystal 40
Still came out dark
|
|
|
IPA Munich-2e Essai
|
American IPA
|
180 Litres |
1.056 |
1.01 |
6.16 |
77.06 |
7.95 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 3:50 PM |
Notes: Empâtage à 55 oC
Pallier à 53.3 oC
Chauffe puis pallier visé 63 mais 64oC atteint
Ensuite paliers respectés
OG 1.052 avant ébullition
Donc ébullition sans couvercle
|
|
|
Robust Porter Tier 7
|
Robust Porter
|
6.5 Gallons |
1.062 |
1.016 |
6.06 |
46.31 |
29.02 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 3:19 PM |
| Notes: |
|
|
The Herron IPA Amarillo & Chinook
|
American IPA
|
5 Litres |
1.059 |
1.016 |
5.57 |
70.54 |
14.8 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 10:54 AM |
| Notes: 12g Bag Amarillo Finishing Hops added after yeast. |
|
|
Belgian Witbier
|
Witbier
|
13 Gallons |
1.052 |
1.014 |
5.06 |
15.76 |
3.85 °L
|
1.1K |
1 |
|
|
Author:
|
|
Eviljay
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 1:22 AM |
Notes: 1/2 Wit II
and 1/2 Wit I |
|
|
Adam's IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
0 |
6.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 1:14 AM |
| Notes: |
|
|
|
|