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Awesome Recipe

226 calories 23 carbs
Beer Stats
Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Tuesday March 1st 2016
1.068
1.017
6.73%
41.82
18.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 53.3%
2 lb American - Rye2 lb Rye 38 3.5 17.8%
10 oz American - Caramel / Crystal 10L10 oz Caramel / Crystal 10L 35 10 5.6%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 17.8%
5 oz German - CaraMunich III5 oz CaraMunich III 34 57 2.8%
5 oz American - Chocolate5 oz Chocolate 29 350 2.8%
11.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 13.16 9.1%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 5.8 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 11.32 18.2%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 10.05 18.2%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.5 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 18.2%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 7 days 18.2%
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: Specialty IPA: Red IPA, ABV 6.73%, IBU 41.82, SRM 18.76, Fermentables: (Liquid Malt Extract - Amber, Rye, Caramel / Crystal 10L, Dry Malt Extract - Amber, CaraMunich III, Chocolate) Hops: (Columbus, Amarillo, Chinook, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-01 09:48 UTC
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