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The Rockley Rajah

Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Modified Thornbridge
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Wednesday February 17th 2016

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

56.7

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	90.9%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17.18 g	Magnum17.18 g Magnum Hops	Pellet	15	Boil	75 min	33.29	11.5%
4.79 g	Ahtanum4.79 g Ahtanum Hops	Pellet	6	Boil	15 min	1.76	3.2%
4.79 g	Centennial4.79 g Centennial Hops	Pellet	10	Boil	15 min	2.94	3.2%
4.79 g	Chinook4.79 g Chinook Hops	Pellet	13	Boil	15 min	3.82	3.2%
6.68 g	Ahtanum6.68 g Ahtanum Hops	Pellet	6	Boil	10 min	1.8	4.5%
6.68 g	Centennial6.68 g Centennial Hops	Pellet	10	Boil	10 min	2.99	4.5%
6.68 g	Chinook6.68 g Chinook Hops	Pellet	13	Boil	10 min	3.89	4.5%
8.61 g	Ahtanum8.61 g Ahtanum Hops	Pellet	6	Boil	5 min	1.27	5.8%
8.61 g	Centennial8.61 g Centennial Hops	Pellet	10	Boil	5 min	2.12	5.8%
8.61 g	Chinook8.61 g Chinook Hops	Pellet	13	Boil	5 min	2.76	5.8%
14.32 g	Ahtanum14.32 g Ahtanum Hops	Pellet	6	Aroma	0 min		9.6%
14.32 g	Centennial14.32 g Centennial Hops	Pellet	10	Aroma	0 min		9.6%
14.32 g	Chinook14.32 g Chinook Hops	Pellet	13	Aroma	0 min		9.6%
9.53 g	Ahtanum9.53 g Ahtanum Hops	Pellet	6	Dry Hop	7 days		6.4%
9.53 g	Centennial9.53 g Centennial Hops	Pellet	10	Dry Hop	7 days		6.4%
9.53 g	Chinook9.53 g Chinook Hops	Pellet	13	Dry Hop	7 days		6.4%
148.97 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17.18 g	Magnum (Pellet) 17.18 g Magnum (Pellet) Hops	33.29	11.5%
43.93 g	Ahtanum (Pellet) 43.93 g Ahtanum (Pellet) Hops	4.83	29.5%
43.93 g	Centennial (Pellet) 43.93 g Centennial (Pellet) Hops	8.05	29.5%
43.93 g	Chinook (Pellet) 43.93 g Chinook (Pellet) Hops	10.47	29.5%
148.97 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.42 kg	Profafloc		Fining	Boil	10 min.
4.62 ml	WLN1000		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 399 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

alt: 66c@45min+72@45min

Last Updated and Sharing

951

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-17 09:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Rockley Rajah

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