Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Team Czech	Weizenbock	5 Gallons	1.054	1.013	5.31	14.47	17.83 °L	1.1K	0
Author: Julian Haigh Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 9:14 PM Notes:
Negra Modelo Clone - 10 Gal	Vienna Lager	11.5 Gallons	1.056	1.014	5.5	24.47	15.61 °L	1.1K	1
Author: nkldrgr Boil Size: 14.05 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/3/2022 7:02 PM Notes: 3 smack packs to start with approx 300b cells. 3L starter at 1.040 (4 oz dme) 2L starter at 1.054 (5.5 oz dme) Pitch two vials at 46F. Raise temp after 24 hours to 50-52F. Keep in primary for 14 days. Raise temp. to 62F for three days. Aging for 30 days ramping down from 60F to 39F.
IFA	American IPA	5 Gallons	1.057	1.015	5.5	58.76	8.51 °L	1.1K	0
Author: CoreBomb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 9:10 PM Notes:
Don Juan Cherry Tempo	Blonde Ale	5.5 Gallons	1.05	1.012	5.05	27.44	4.5 °L	1.1K	0
Author: Mattykins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -3 oz Creation Date: 6/11/2020 8:36 PM Notes:
Porter #2 - The Darker One?	Brown Porter	9 Gallons	1.049	1.009	5.26	23.3	27.71 °L	1.1K	0
Author: badbadmojo Boil Size: 11.35 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 8/5/2019 7:22 PM Notes:
(2019-05-26) American Amber	American Amber Ale	6 Gallons	14.3	3.8	5.65	42.34	14.71 °L	1.1K	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: 1.5 Quarts Creation Date: 5/24/2019 2:23 PM Notes: Pitched one pack each of Independence & Pub. No Starter. Excellent beer, but a touch too hoppy for style when fresh. Might back off the Cryo hops a bit. Judges seemed to like it though... Gold Medal: 2019 Indiana Brewers Cup (26 Entries)
Brut Ipa	English IPA	5 Gallons	1.048	1.008	5.21	59.37	3.47 °L	1.1K	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2019 1:25 AM Notes: fermentation day 3- 3 oz mix (galaxy, centennial, citra) day 6 repeat dry hop
Golden Ale(Dry Hop)	Blonde Ale	110 Litres	1.051	1.011	5.13	24.15	5.58 °L	1.1K	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 6:29 AM Notes:
Flying Squirrel Nut Brown Ale	American Brown Ale	5 Gallons	1.053	1.01	5.68	24.48	21.83 °L	1.1K	2
Author: SomeITGuy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 4.7 oz Creation Date: 2/6/2018 6:07 PM Notes: Steep Grain @ 155°F (Do not exceed 170°F) for 20-40 Min in 2Gal, sparge with 1.25Gal water Rehydrate yeast in 150ml of 77°F-84°F Boiled Water, let rest for 15/30 min, Place on stir plate at low speed for 30 min then pitch slurry. Ferment @ 65°F (64°F - 75°F) for 2 weeks or until FG stable for 3 days.
God's Country Wheat	American Wheat Beer	5 Gallons	1.058	1.015	5.69	43.59	3.84 °L	1.1K	1
Author: Rose Garage Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 3:58 AM Notes: Same as my Reaper Wheat with Pekko replacing Cascade hops and Azacca replacing Citra hops. I brewed this for a competition that specified the hops. It made the top 5 out of about 30 entries but ultimately lost in the end to more full bodied beers.
American Brown	American Brown Ale	6 Gallons	1.05	1.012	4.98	34.08	21.48 °L	1.1K	0
Author: cliff5252 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 10:53 PM Notes: Mash Schedule 1.Strike grains with 2.05 gal of water at 162.5 °F. 2.Mash at 152 °F for 60 min. 3.Mash out with 1.34 gal of water at 168 °F. 4.Vorlauf and lauter 2.13 gal in your first runnings. 5.Add 2.13 gal of sparge water at 168 °F. 6.Vorlauf and lauter 2.13 gal in your second runnings. 7.Your combined runnings should be 4.25 gal.
Santa's Stick	Brown Porter	5.5 Gallons	1.067	1.023	5.76	39.1	37.31 °L	1.1K	0
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 11:35 PM Notes: 12-27-16 FG 1.028
Wit Batch #1	Witbier	6 Gallons	1.053	1.013	5.24	17.4	3.61 °L	1.1K	0
Author: Heymorc Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 1:13 AM Notes: Pitch at 68...Rise to 72 for last 1/3 of fermentation
Mash Up APA	American Pale Ale	21 Litres	1.053	1.01	5.58	37.79	6.46 °L	1.1K	1
Author: SJB Homebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 12:32 AM Notes:
The Physics	American Amber Ale	20 Litres	1.051	1.012	5.22	44.95	13.78 °L	1.1K	0
Author: Bjørn Haugen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 9:02 PM Notes:
Cyser (4) 28-09-15	English Cider	31 Litres	1.05	1.005	5.94	0	0.91 °L	1.1K	0
Author: Mig Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 12:39 PM Notes: Apples - 30L (Rogers Yellow) Sulphite - 1/2 teasp Asorbic - 1 teasp Tannin - 4 teasp Pectolase - 12 teasp Cal Carbonate - 4 teasp Glycerol - 3 desrtsp Citric - 4 teasp Yeast - Gervin GV-10 (10g) Honey - 908g
SPQR	Specialty Beer	2.5 Gallons	1.059	1.018	5.39	26.47	4.8 °L	1.1K	4
Author: Estproph Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 8:35 PM Notes:
White Moon Edited	Witbier	50 Litres	1.054	1.011	5.71	26.21	4.31 °L	1.1K	1
Author: Palme Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 1:30 PM Notes: 3x15L skylling
Fastelavn19_Hvede	Weizen/Weissbier	30 Litres	1.056	1.011	5.95	13.09	7.03 °L	1.1K	0
Author: Roald Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 8:59 AM Notes:
Mybock	Traditional Bock	6 Gallons	1.059	1.017	5.55	28.3	8.48 °L	1.1K	0
Author: Because Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 3:45 AM Notes: 2lbs Pils toasted at 350 for15 mins before mash.
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