Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Choco Pako	Sweet Stout	5.3 Gallons	1.05	1.012	4.89	40.34	30.15 °L	1.1K	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 8:51 PM Notes:
Dry Hopped Lager	American Lager	2.5 Gallons	1.046	1.011	4.56	24.3	3.67 °L	1.1K	0
Author: Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 11:14 PM Notes:
4 Pines Kölsch Clone	Kölsch	25 Litres	1.047	1.009	5.02	28.11	4.3 °L	1.1K	0
Author: fatoldmonk Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: 6,5 g sukker/L Creation Date: 8/23/2019 12:14 AM Notes: In a robobrew/grainfather you can go for about 16 litres strike water and 15 of sparge. This gives a mash thickness of about 3.4L per KG which is good for this brew. Mash at 65 degrees for 60 min. Raise to 72 degrees for 10 minutes. Sparge. Cool down to 15 - 17 degrees before pitching the yeast. Ferment at about 16 degrees till fermentation slows (usually 3 - 5 days) then increase temp to 18-20 to finish it up and clear out the nasties (diacetyl) - about 3 days. Cold crash for 2 days - 2 degrees. Transfer to keg or secondary fermenter (if that's your thing), i go straight to a keg).
Pearla-Pale-Ale	American Pale Ale	23 Litres	1.048	1.008	5.27	45.86	6.26 °L	1.1K	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 1:00 AM Notes:
ARCTIC SLUSH	American IPA	5.5 Gallons	1.051	1.012	5.16	56.83	8.57 °L	1.1K	0
Author: cgray@gra.midco.net Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 11:10 PM Notes:
Dretzienne Rousse	American Amber Ale	110 Litres	1.051	1.01	5.4	27.33	16.29 °L	1.1K	0
Author: franfranky Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 8:35 PM Notes:
Munich Ale	Munich Dunkel	21 Litres	1.051	1.01	5.39	34.85	9.23 °L	1.1K	0
Author: Holy Frog Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 11:27 PM Notes:
VIOLATOR (NESIPA)	American Pale Ale	68 Litres	1.045	1.007	4.86	45.26	3.83 °L	1.1K	0
Author: dr511 Boil Size: 81 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 7:46 PM Notes:
Black Currant Lemon Peel Gose	Gose	36 Gallons	10.962	2.257	4.62	5.48	3.27 °L	1.1K	0
Author: MaxlineBrewing Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 90 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 4:43 PM Notes:
4Gs Sesssion Red & Rye IPA	Specialty IPA: Red IPA	6 Gallons	1.044	1.008	4.65	44.95	12.95 °L	1.1K	2
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 7:41 PM Notes: Used 4 oz of fresh picked centennial hops from my personal hop garden.
Quintilogy	American Pale Ale	20 Gallons	1.051	1.013	5.05	37.46	4.41 °L	1.1K	0
Author: Vicarious Cynic Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2014 1:43 AM Notes:
Coffee Brown Maple	American Brown Ale	7.4 Litres	1.051	1.013	5.06	25.69	32.7 °L	1.1K	0
Author: Lain Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 8:07 AM Notes:
Bros Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.054	1.014	5.27	23.51	28.62 °L	1.1K	0
Author: PTCBeerGuy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 6:01 PM Notes:
Pale Orange Monk	Witbier	25 Litres	1.053	1.014	5.21	16.94	5.36 °L	1.1K	0
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 7:43 PM Notes: Ferment 7-10 days at 18°C -20°C
Durra Ingefærøl	Spice, Herb, or Vegetable Beer	10 Litres	1.046	1.012	4.54	0	6.76 °L	1.1K	1
Author: Boil Size: 11.5 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 11:23 PM Notes: Lalvin EC-1118 Champange gjær
Awesome Recipe	American Pale Ale	8 Litres	1.046	1.009	4.93	39.83	6.49 °L	1.1K	1
Author: Cerveza Lupulords Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 2:51 PM Notes:
Californian Common	California Common Beer	23 Litres	1.05	1.014	4.71	39.56	9.7 °L	1.1K	1
Author: square toast Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 10:35 AM Notes:
Marzen NHC07 3.5g	Oktoberfest/Märzen	3.5 Gallons	1.052	1.01	5.51	24.04	10.92 °L	1.1K	0
Author: Trekker23 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 10/8/2015 6:07 AM Notes:
Tub Thumping Pale Ale	Special/Best/Premium Bitter	23 Litres	1.049	1.01	5.11	20.77	7.56 °L	1.1K	0
Author: Soton Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 2:07 PM Notes:
Mt. Fuji - Equinox	Special/Best/Premium Bitter	23 Litres	1.044	1.009	4.57	38.22	9.39 °L	1.1K	3
Author: BS_Rat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 2:44 PM Notes:
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