|
Chinook IPA
|
American Pale Ale
|
23 Litres |
1.053 |
1.009 |
5.76 |
29.37 |
7.04 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 10:12 AM |
| Notes: |
|
|
Grapefruit Sculpin - Ballast Point
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
62.73 |
6.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 11/13/2019 2:47 AM |
Notes: Collect zest grapefruit; soak in enough vodka; use at flameout.
Use grapefruit juice for primary fermentation.
I used two grapefruits, and the flavor, in my pinion, was not potent enough. Will double on next attempt. |
|
|
Mango-Huyango Milkshake IPA
|
American IPA
|
75 Litres |
15.438 |
4.349 |
6.03 |
43.82 |
6.35 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 2:40 PM |
| Notes: |
|
|
'Ossum Porter
|
American Porter
|
5 Gallons |
1.065 |
1.018 |
6.25 |
29.43 |
37.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 8:07 PM |
Notes: Original Recipe by Charlie Papazian, Zymurgy Spring 1988
"Possum Porter"
OG: 1.062 to 1.066
FG: 1.020 to 1.024
8.8 lbs. Premium Extra Pale hopped barley malt and corn extract
1 lb. Black malt
1 lb. Crystal malt
3/4 oz. Chinook hops for bittering (7 HBU)
3/4 oz. Hallertauer hops for flavor
1 oz. Tettnanger hops for finishing
1/2 oz. Cascade hops for finishing
1 to 2 packets of yeast
3/4 cup corn sugar for bottling
--------------------------------------------------------------
My goal was to update the recipe to use more commonly available malt extract, ie. bulk LME unhopped. Crystal malt was probably a mid-range 40-60L; took a few liberties--the C45 will actually be Mecca Grade Estate's Opal 44 which is a hybrid caramel malt that still have about 30% DP, but I think it's unique flavor profile will add depth to the beer. Flaked corn is to try to get abit of the sweet corn character that must have come from the barely/corn extract and the multiple dark & crystal malts have the goal of adding depth/complexity to the overall flavor profile.
|
|
|
NEIPA SPECIAL
|
Experimental Beer
|
22 Litres |
15.111 |
3.872 |
6.09 |
83.1 |
3.88 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 1:00 PM |
| Notes: |
|
|
Passion Flower Pale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.009 |
6.14 |
40.55 |
7.95 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 8:00 PM |
| Notes: |
|
|
Sierra Nevada Ruthless Rye
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.62 |
57.61 |
10.58 °L
|
1.1K |
0 |
|
|
Author:
|
|
OkanaganMike
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2017 8:59 PM |
| Notes: |
|
|
Old Ale
|
Old Ale
|
5.75 Gallons |
1.071 |
1.019 |
6.85 |
42.69 |
14.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 3:38 AM |
| Notes: |
|
|
March 2017 Colab Dry-Stout
|
Foreign Extra Stout
|
70 Litres |
1.066 |
1.015 |
6.65 |
44.19 |
38.08 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67.5 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 7:12 PM |
| Notes: |
|
|
American Pale Ale #9
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.37 |
30.34 |
6.58 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 5:54 PM |
Notes: Light LME = Maillard Malts Golden LME
|
|
|
I Be A... Beer
|
American IPA
|
9 Gallons |
1.059 |
1.012 |
6.24 |
56.73 |
39.67 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2014 8:53 PM |
| Notes: |
|
|
Heady Topper Clone
|
American IPA
|
5 Gallons |
1.075 |
1.019 |
7.38 |
107.6 |
4.94 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 7:56 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Pale Ale
|
6 Gallons |
1.061 |
1.015 |
6.09 |
21.1 |
5.58 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/1/2016 11:17 PM |
| Notes: |
|
|
Red Wedding - American Amber Amarillo
|
American Amber Ale
|
21 Litres |
1.054 |
1.01 |
5.76 |
38.63 |
12.28 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 1:56 PM |
| Notes: |
|
|
Darker With The Day
|
Robust Porter
|
5 Litres |
1.062 |
1.014 |
6.32 |
41.04 |
31.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 1:43 AM |
| Notes: |
|
|
Ipa 9
|
California Common Beer
|
6 Gallons |
1.072 |
1.018 |
7.06 |
70.16 |
6.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 3:35 AM |
| Notes: |
|
|
NB Bourbon Barrel Porter
|
American Stout
|
5 Gallons |
1.07 |
1.02 |
6.52 |
52.69 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 5:22 PM |
| Notes: |
|
|
Old Odell's Sleepy Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.074 |
1.017 |
7.47 |
52.29 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 8:05 PM |
| Notes: |
|
|
Homegrown Pale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.17 |
49.84 |
3.64 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 8:05 PM |
| Notes: |
|
|
Hearts Squared
|
American IPA
|
5.5 Gallons |
1.074 |
1.023 |
6.71 |
50.43 |
9.24 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 9:06 PM |
| Notes: |
|
|
|
|