| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.50 lb | American - Pale 2-Row | 37 | 1.8 | 66.4% | |
| 1 lb | American - Caramel / Crystal 120L | 33 | 120 | 7% | |
| 1 lb | Lactose (Milk Sugar) | 41 | 1 | 7% | |
| 8 oz | American - Munich - 60L | 33 | 60 | 3.5% | |
| 7 oz | American - Roasted Barley | 33 | 300 | 3.1% | |
| 8 oz | Flaked Barley | 32 | 2.2 | 3.5% | |
| 8 oz | United Kingdom - Chocolate | 34 | 425 | 3.5% | |
| 6 oz | Flaked Oats | 33 | 2.2 | 2.6% | |
| 4 oz | Rice Hulls | 0 | 0 | 1.7% | |
| 4 oz | American - Black Barley | 27 | 530 | 1.7% | |
| 229 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Columbus | Leaf/Whole | 12.9 | Boil | 90 min | 18.83 | 33.3% | |
| 0.50 oz | Fuggles | Leaf/Whole | 4.5 | Boil | 20 min | 3.72 | 33.3% | |
| 0.50 oz | B. C. Goldings | Leaf/Whole | 5 | Boil | 5 min | 1.36 | 33.3% | |
| 1.50 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| Infusion | 151 °F | 90 min | ||
| Starting Mash Thickness: 1.5 qt/lb | ||||
| White Labs - Burton Ale Yeast WLP023 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
