Brew Log History
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Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Bestmalz - German - Pilsner5 kg German - Pilsner |
|
38 |
1.6 |
27.8% |
|
3 kg |
Bestmalz - German - Vienna3 kg German - Vienna |
|
37 |
4 |
16.7% |
|
1.50 kg |
Bestmalz - Wheat Malt1.5 kg Wheat Malt |
|
37 |
2.2 |
8.3% |
|
3.50 kg |
Bestmalz - German - CaraHell3.5 kg German - CaraHell |
|
34 |
11 |
19.4% |
|
1.50 kg |
Flaked Corn1.5 kg Flaked Corn |
|
40 |
0.5 |
8.3% |
|
1.50 kg |
Flaked Wheat1.5 kg Flaked Wheat |
|
34 |
2 |
8.3% |
|
0.50 kg |
Flaked Oats0.5 kg Flaked Oats |
|
33 |
2.2 |
2.8% |
|
0.50 kg |
Bestmalz - German - Acidulated Malt0.5 kg German - Acidulated Malt |
|
27 |
3.4 |
2.8% |
|
1 kg |
Flaked Rice1 kg Flaked Rice |
|
40 |
0.5 |
5.6% |
|
18 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
2.45 |
5.1% |
|
10 g |
Waimea10 g Waimea Hops |
|
Pellet |
14.8 |
Boil
|
25 min |
3.28 |
2.6% |
|
20 g |
Waimea20 g Waimea Hops |
|
Pellet |
14.8 |
Whirlpool at 75 °C
|
15 min |
3.48 |
5.1% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 75 °C
|
15 min |
1.18 |
5.1% |
|
20 g |
Waimea20 g Waimea Hops |
|
Pellet |
14.8 |
Boil
|
10 min |
3.42 |
5.1% |
|
60 g |
Waimea60 g Waimea Hops |
|
Pellet |
14.8 |
Dry Hop at 20 °C
|
7 days |
|
15.4% |
|
200 g |
East Kent Goldings200 g East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop at 20 °C
|
7 days |
|
51.3% |
|
40 g |
Wolf40 g Wolf Hops |
|
Pellet |
0 |
Dry Hop
|
0 days |
|
10.3% |
|
390 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
240 g |
East Kent Goldings (Pellet) 240 g East Kent Goldings (Pellet) Hops |
|
3.63 |
61.5% |
|
110 g |
Waimea (Pellet) 110 g Waimea (Pellet) Hops |
|
10.18 |
28.2% |
|
40 g |
Wolf (Pellet) 40 g Wolf (Pellet) Hops |
|
|
10.3% |
|
390 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Strike |
73 °C |
66 °C |
60 min |
|
60 L |
|
Fly Sparge |
12 °C |
77 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
12 °C |
Target Water Profile
osmoza
"young turšič" Cream Ale beer recipe by coklburg. All Grain, ABV 5.47%, IBU 13.81, SRM 5.53, Fermentables: (German - Pilsner, German - Vienna, Wheat Malt, German - CaraHell, Flaked Corn, Flaked Wheat, Flaked Oats, German - Acidulated Malt, Flaked Rice) Hops: (East Kent Goldings, Waimea, Wolf) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-21 11:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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