Homebrew Beer Recipes | Page 1732 | Browse 320,000+ at Brewer's Friend

Author:

Ugly Duck Brews

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: corn sugar

Priming Amount: 2/3 c

Creation Date: 7/2/2016 12:46 PM

Notes:

Author:

voodoo_donut

Boil Size: 6.55 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/6/2020 7:31 PM

Notes:

Author:

fatoldmonk

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 78

Mash Thickness: 3.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: 6,5 g sukker/L

Creation Date: 8/23/2019 12:14 AM

Notes: In a robobrew/grainfather you can go for about 16 litres strike water and 15 of sparge. This gives a mash thickness of about 3.4L per KG which is good for this brew.

Mash at 65 degrees for 60 min. Raise to 72 degrees for 10 minutes. Sparge.

Cool down to 15 - 17 degrees before pitching the yeast.

Ferment at about 16 degrees till fermentation slows (usually 3 - 5 days) then increase temp to 18-20 to finish it up and clear out the nasties (diacetyl) - about 3 days. Cold crash for 2 days - 2 degrees.

Transfer to keg or secondary fermenter (if that's your thing), i go straight to a keg).

Author:

Mazsi

Boil Size: 48 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 59

Mash Thickness: 3.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2018 12:25 PM

Notes: Erjesztés vezetés:
beoltás: 18-19 fok (1 nap)
hagyni emelkedni 21 fokig és megtartani (2 nap)
majd hagyni emelkedni ameddig felmegy
ha nem megy fel, akkor 2-3 nap múlva 28-29 fokig melegíteni.
4-5 napig tartani, utána elengedni szobahőre és ott erjeszteni legalább 4 hónapot(de inkább 6-ot)! Ha megáll és két hétig nem változik az FG kicsit felkeverni és megnézni újra, mert a brett be tud akadozni a vége felé, nehogy a palackban újrainduljon!!

A méz fertőtlenítve az elsődleges erjedés közben lett hozzáadva.

Erjesztésvezetési ötlet innen:
https://embracethefunk.com/2011/09/04/brett-saison-with-white-labs-670-wlp670/

A konkrét recept az előző linkről plusz a serneveléses Saison receptből összegyúrva: http://serneveles.hu/sor/receptek/saison

Author:

Sondre Ljoså

Boil Size: 50 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2017 3:15 PM

Notes:

Author:

triethylborane

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2017 2:54 AM

Notes: STARTER REQUIRED:
1L H20
DME Required:
3.6 oz, 102.7 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.97
Ending Cell Count:
244 billion cells
Resulting Pitch Rate:
0.93M cells / mL / °P
Starter meets desired pitching rate!

MASH

Total H20 Needed 8.73

Mash H20 3.67 @ 167f

Sparge 5.06 @ 167f (split 2 gallons then 3)

6.3.-6.5gal into BOIL KETTLE

USE SAAZ IN FRIDGE FOR LAST HOP ADDITION, REGARDLESS OF QUANITY

DUMP TRUB AFTER BOIL WITH CATCH PAIL

Author:

axldyb

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2017 6:31 PM

Notes: Yeast option: WLP023 Burton Ale

Author:

thunderwagn

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/12/2017 2:45 AM

Notes: yeasts wlp004, wyeast 1084, s-05
og 1.054
fg 1.014
ibu 25
abv 5.2

Author:

Kjetil

Boil Size: 35 Litres

Boil Time: 120

Boil Gravity: 1.042

Efficiency: 78

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2017 9:21 AM

Notes: Mesket lørdag 4. februar 2017. mesket på 67 grader (sank til 66) i 90-100 minutter. 6 kg malt og 24 liter vann. Jeg hadde to korker laktol i mesken for å få ned ph. Var veldig nøye med å løse opp alle klumper i malten. Tappet alt over i gjæringskaret. Presset moderat på malten med en trefjøl på slutten av utrenningen. Fikk ut ca 17 liter. Helte over 13 liter skyllevann på ca 80 grader over kornet. Mesket fikk da 73 grader. Lot maltet være i skyllevannet i ca 40 minutter.
Tømte resten av vørteren i gjæringskaret pluss to kjeler. Det ble totalt 31 liter. Da ble det altså 6 liter vann med malten, 1 liter pr kg. Fikk veldig god effektivitet, 78%! Må legge til en del vann før koking for å treffe alk. på rundt 5%. Jeg varmet opp vørteren til nesten kok for å desinfisere, siden jeg skulle koke dagen etter.

Kokte dagen etter, og la til 4 liter vann slik at kokevolum ble 35 liter. Kokte i 120 minutter, og endte på ca 29 liter, men turte ikke ha mer enn 26 liter i gjæringsdunken inkludert en liter starter. Kokte altså bort i underkant av 10% pr time.

OG: 1.051
FG: 1.010

Gjærer med wlp american hefeweissen, som har stått som slurry i kjøleskapet i 6 måneder. Lagde starter på 1 liter. Veldig god, appelsinaktig lukt fra gjæret. Pitcha på ca 19 grader. Gjæret på 19 grader første uka, deretter opp ca 0,5 grader.

Etter 7 dager tilsatte jeg 25g citra (resten av pakken) som tørrhumling. Jeg ville unngå humlerester i flaskene, så jeg brukte meskeposen som humlepose. Tok ut humleposen etter 6 dager, lørdag 18. februar. Satte samtidig temperaturen i kjøleskapet ned.

SG etter 11 dager: 1.010

Flasket søndag 19. februar. Tilsatte 6 gram sukker pr. liter i form av sukkerlake.

Smaksnoter:
Etter 2 og 4 uker smaker dette faktisk vondt og feil. Klarer ikke helt å beskrive smaken, men begge flaskene har blitt helt i vasken etter få slurker.
Etter 3-4 måneder har denne endret seg mye. Nå er den god! Det vil si, noen flasker er veldig gode, og noen flasker er helt OK.

Author:

The Blind Bard

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/16/2016 3:01 PM

Notes:

Author:

Bill York

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2011 8:40 PM

Notes: 90 minute boil. increase water accordingly.
Mash at 152.
Ferment, if possible, at 62F.

b001: 07/25/09: OG (temp corrected): 1.045 xfer to 2: 7/31/09 FG (temp corrected): 1.013 ABV: 3.36%. bottled on 8/7/2009

Author:

Mike Shea

Boil Size: 9 Gallons

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/24/2016 2:31 PM

Notes:

Author:

monkeyhaiku

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/26/2016 4:58 AM

Notes:

Author:

z-bob

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/14/2016 7:19 PM

Notes: IBU's should be about 15 for the style. For a more true representation, leave out the 5 minute hops.

Brewed 12/31/2016. This beer stayed cloudy for several weeks in the carboy. I bottled it like that, and it quickly dropped crystal clear in the bottles. I didn't much care for it when I sampled one after a week in the bottle. But with another week or so of aging it really shaped up into a nice beer.

Going to use K-97 yeast next time to see what difference that makes.

Author:

Marc ook

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2015 10:55 AM

Notes: Kitzinger dry lager yeast. Secondary at 4-5C

Author:

richard_mcateer

Boil Size: 50 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 73

Mash Thickness: 5.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2015 3:30 PM

Notes: Note - final kettle volume of 44 L expected, to allow 21 L in each of 2 fermenters. Due to thermal expansion, this is nearly 46L of hot liquid (finish boil with 12 gallons in pot).

13.6 gallons or more going into the boil (pretty full in a 16 gallon pot!)

Author:

chrisatcmauto

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2015 3:47 PM

Notes:

Author:

butsi

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/24/2015 7:30 AM

Notes:

Author:

Highcroft

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/19/2015 9:40 PM

Notes: 90 minute boil

Author:

Houses 3 Brewing

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2015 3:11 AM

Notes: