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Dretzienne rousse

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 195 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday May 20th 2018

journeyman

by namilax

OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 32

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

27.3

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	BE - Pale Ale20 kg Pale Ale	38	3.4	66.7%
7 kg	Munich7 kg Munich	37	6	23.3%
2.50 kg	Caramel / Crystal 60L2.5 kg Caramel / Crystal 60L	34	60	8.3%
0.50 kg	Belgian - Chocolate0.5 kg Chocolate	30	340	1.7%
30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Chinook100 g Chinook Hops	Pellet	9	Boil	30 min	16	40%
150 g	Cascade150 g Cascade Hops	Pellet	9	Boil	10 min	11.33	60%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	16	40%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	11.33	60%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	68 °C	--
	Strike	--	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 66 °C

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	10 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 2083 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,055

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-19 07:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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