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Dretzienne helles

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 195 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday May 20th 2018
1.051
1.009
5.5%
21.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Belgian - Pilsner30 kg Pilsner 37 1.6 73.2%
5 kg Belgian - Wheat5 kg Wheat 38 1.8 12.2%
5 kg Munich5 kg Munich 37 6 12.2%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 2.4%
41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
175 g Barth-Haas - Aramis175 g Aramis Hops Pellet 8.1 Boil 30 min 18.52 63.6%
100 g Hopsteiner - Bobek100 g Bobek Hops Pellet 4.7 Boil 10 min 2.9 36.4%
275 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 2841 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C --
Strike -- 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.08 L. Suggest reducing initial water volume to 45.4 L and adding 111.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 176.71 L. Suggest reducing strike water volume to 18.34 L and adding 131.31 L sparge/top-off. 149.7
Strike water volume at mash thickness of 3.7 L/kg 149.7
Mash volume with grains 176.7
Grain absorption losses -41
Remaining sparge water volume (equipment estimates 49.3 L) 92.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 157.1 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 150 L) 195
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 195 L) 150
Total: 241.9  
Equipment Profile Used: System Default
"Dretzienne helles" German Helles Exportbier beer recipe by franfranky. All Grain, ABV 5.45%, IBU 21.42, SRM 5.71, Fermentables: (Pilsner, Wheat, Munich, Caramel / Crystal 40L) Hops: (Aramis, Bobek)
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  • Last Updated: 2026-10-15 19:10 UTC