Dretzienne stout express - Beer Recipe - Brewer's Friend

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Dretzienne stout express

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 195 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday May 20th 2018
1.052
1.010
5.5%
14.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg BE - Pale Ale15 kg Pale Ale 38 3.4 50%
15 kg Belgian - Wheat15 kg Wheat 38 1.8 50%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Chinook200 g Chinook Hops Pellet 4 Boil 30 min 14.11 100%
200 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
10 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 2122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C --
Strike -- 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.7 L. Suggest reducing initial water volume to 45.4 L and adding 71.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 129.3 L. Suggest reducing strike water volume to 25.6 L and adding 83.9 L sparge/top-off. 109.5
Strike water volume at mash thickness of 3.7 L/kg 109.5
Mash volume with grains 129.3
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 38.1 L) 121.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.7 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 110 L) 195
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 195 L) 110
Total: 230.9  
Equipment Profile Used: System Default
"Dretzienne stout express" Witbier beer recipe by franfranky. All Grain, ABV 5.51%, IBU 14.11, SRM 5.05, Fermentables: (Pale Ale, Wheat) Hops: (Chinook)
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  • Last Updated: 2025-04-16 20:03 UTC